BLACK DOG PORTER
|
Brown Porter
|
5.5 Gallons |
1.046 |
1.011 |
4.49 |
31.44 |
48.49 °L
|
123 |
0 |
|
Author:
|
|
JOHN SNOW
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2024 11:50 PM |
Notes: |
|
British IPA 65L
|
Standard/Ordinary Bitter
|
46 Litres |
1.05 |
1.01 |
5.21 |
49.46 |
13.59 °L
|
123 |
0 |
|
|
Boil
Size: 52.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2024 8:18 AM |
Notes:
33ltr mash 64°
24ltr sparge 76° |
|
Dark Fake Lager Nº01
|
Dark American Lager
|
50 Litres |
1.049 |
1.01 |
5.12 |
21.6 |
19.39 °L
|
123 |
0 |
|
|
Boil
Size: 55.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 321.7 g |
Creation
Date: 8/10/2024 9:21 PM |
Notes: |
|
Pompel&Pilt Jul 24
|
American Amber Ale
|
60 Litres |
1.048 |
1.002 |
6.04 |
31.64 |
14.4 °L
|
123 |
0 |
|
Author:
|
|
Øystein Eriksen
|
|
Boil
Size: 66.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 79 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2024 10:28 AM |
Notes: |
|
1832 Truman XXXX Mild
|
Extra Special/Strong Bitter (ESB)
|
10 Gallons |
1.115 |
1.035 |
10.56 |
72.86 |
8.81 °L
|
123 |
0 |
|
|
Boil
Size: 12.23 Gallons |
Boil Time: 90 |
Boil Gravity: 1.098 |
Efficiency: 85 |
Mash Thickness: 0.388 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2024 4:35 PM |
Notes: |
|
ALT
|
North German Altbier
|
950 Litres |
1.049 |
1.012 |
4.82 |
23.34 |
15.7 °L
|
123 |
0 |
|
|
Boil
Size: 750 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2024 2:29 AM |
Notes: |
|
테스트pils
|
Bohemian Pilsener
|
500 Litres |
1.045 |
1.011 |
4.44 |
33.92 |
4 °L
|
123 |
0 |
|
|
Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2024 1:55 PM |
Notes: |
|
ペールエール
|
American Pale Ale
|
200 Litres |
1.051 |
1.013 |
4.99 |
26.52 |
11.37 °L
|
123 |
0 |
|
|
Boil
Size: 210 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2024 1:02 AM |
Notes: |
|
Andy 140 Ltr
|
Cream Ale
|
140 Litres |
1.043 |
1.008 |
4.6 |
18.8 |
5.17 °L
|
123 |
4 |
|
Author:
|
|
ChivoBrewingCo.
|
|
Boil
Size: 148.59 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/3/2024 4:41 PM |
Notes: |
|
Cream Ale
|
American Pale Ale
|
28 Litres |
1.042 |
1.011 |
4.14 |
9.71 |
6.4 °L
|
123 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2024 3:31 PM |
Notes: |
|
American Pale - Classic (Modified)
|
American Pale Ale
|
21 Litres |
1.056 |
1.013 |
5.68 |
35.34 |
7.35 °L
|
123 |
3 |
|
|
Boil
Size: 25.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 2/22/2023 7:02 AM |
Notes: My old fav, light on the hops, nice light biscuity malt note, some aromatic hop but easy to smash.
Based on Zainasheff and Palmer 'Brewing Classic Styles' APA recipe.
Brewed many times, but after last brew, have tightened up the numbers to more closely hit:
OG:1056
FG:1013
IBU:40 (Need to adjust based on hop AA avail next time we brew)
21L in the fermenter
Had to manually adjust US-05 attenuation 80-76 to get FG of 1013 - brew and record actual outcome and plan to adjust mash temp to hit
|
|
Awesome Recipe
|
Dark American Lager
|
5.5 Gallons |
1.029 |
1.007 |
2.87 |
0 |
5.41 °L
|
123 |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2024 10:08 AM |
Notes: |
|
Lock Inn Brewery - Pacific Pale
|
Standard/Ordinary Bitter
|
70 Litres |
1.039 |
1.007 |
4.16 |
98.55 |
4.54 °L
|
123 |
1 |
|
|
Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 378.8 g |
Creation
Date: 12/11/2023 8:40 PM |
Notes: |
|
Enjoy The Ride Smoked Helles 2.0
|
Munich Helles
|
5.25 Gallons |
1.047 |
1.007 |
5.27 |
19.46 |
4.48 °L
|
123 |
0 |
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Gyle |
Priming Amount: 1.75 quart |
Creation
Date: 12/8/2023 10:31 PM |
Notes: |
|
Esb
|
Extra Special/Strong Bitter (ESB)
|
55 Litres |
1.055 |
1.014 |
5.42 |
35.18 |
8.38 °L
|
123 |
0 |
|
|
Boil
Size: 66 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2023 1:32 PM |
Notes: |
|
Awesome Recipe
|
Irish Red Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.49 |
0 |
14.6 °L
|
123 |
0 |
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2023 7:00 PM |
Notes: |
|
ฺBarn Paew Pale Ale
|
Standard/Ordinary Bitter
|
15.1 Litres |
1.038 |
1.01 |
3.75 |
0 |
6.17 °L
|
123 |
0 |
|
|
Boil
Size: 20.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2023 5:11 PM |
Notes: |
|
Awesome Recipe
|
German Pilsner (Pils)
|
10 Litres |
1.052 |
1.013 |
5.13 |
0 |
3.89 °L
|
123 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2023 5:42 AM |
Notes: |
|
English Pale Ale
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.047 |
1.012 |
4.66 |
36.85 |
12.89 °L
|
123 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 6/9/2023 4:23 PM |
Notes: |
|
Rubia Che! 2.0
|
Classic American Pilsner
|
320 Litres |
1.045 |
1.008 |
4.91 |
0.71 |
3.05 °L
|
123 |
0 |
|
|
Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2023 10:05 PM |
Notes: |
|
|
|