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金城マンゴーAle

Method: All Grain
Style: Fruit Beer
Boil Time: 70 min
Batch Size: 400 liters (ending kettle volume)
Pre Boil Size: 450 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 81% (ending kettle)
Calories: 88 calories (Per 330ml)
Carbs: 9 g (Per 330ml)

Created: Sunday August 18th 2024

Original Gravity:

1.029

Final Gravity:

1.007

ABV (standard):

2.9%

IBU (tinseth):

2.8

SRM (morey):

2.4

Mash pH

3.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 kg	Great Western - Premium 2-Row40 kg Premium 2-Row	37	2	37.4%
4 kg	Weyermann - Pale Wheat4 kg Pale Wheat	36	2	3.7%
3 kg	Canada Malting - OAT MALT3 kg OAT MALT	27.6	2.6	2.8%
40 kg	Mango40 kg Mango - (late fermenter addition)	4.95	0	37.4%
20 kg	Orange juice20 kg Orange juice - (late fermenter addition)	4.8	0	18.7%
107 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
275 g	Chinook275 g Chinook Hops		Pellet	13	Whirlpool at 80 °C	20 min	2.77	100%
275 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
275 g	Chinook (Pellet) 275 g Chinook (Pellet) Hops		2.77	100%
275 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
200 L	Strike	65 °C	65 °C	60 min
300 L	Fly Sparge	85 °C	85 °C	40 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 kg	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	250 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1024 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: -0.17 bar Temp: 2 °C CO₂ Level: 2.5 g/l

Target Water Profile

水質調査2023年10月

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

＊オレンジジュース＝マンゴージュース

マッシュ：硫酸カルシウム20g 塩化カルシウム10g　乳酸20g

スパージ：硫酸カルシウム20g 塩化カルシウム10g

マッシュPH 5.66
一番搾り糖度　9　　　取り切り糖度　　6
煮沸タンク受入450L

煮上がり400L　　　　　　　煮上がり糖度1.029

発酵タンク受入400L PH5.36　糖度1.030

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-07 12:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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