Awesome Recipe Beer Recipe | Partial Mash Irish Extra Stout by Yenren | Brewer's Friend
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Awesome Recipe

160 calories 16.5 g 330 ml
Beer Stats
Method: Partial Mash
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 225 liters (fermentor volume)
Pre Boil Size: 57 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday December 17th 2015
1.052
1.013
5.1%
23.8
24.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Liquid Malt Extract - Light25 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 4 52.7%
14.57 kg Flaked Barley14.57 kg Flaked Barley 32 2.2 30.7%
4.85 kg American - Roasted Barley4.85 kg Roasted Barley 33 300 10.2%
3 kg Corn Sugar - Dextrose3 kg Corn Sugar - Dextrose 46 0.5 6.3%
47.42 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
482.14 g East Kent Goldings482.14 g East Kent Goldings Hops Leaf/Whole 6.2 Boil 60 min 23.84 100%
482.14 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Awesome Recipe" Irish Extra Stout beer recipe by Yenren. Partial Mash, ABV 5.14%, IBU 23.84, SRM 24.44, Fermentables: (Liquid Malt Extract - Light, Flaked Barley, Roasted Barley, Corn Sugar - Dextrose) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-17 02:01 UTC
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