Comet/Citra/Summit IPA Beer Recipe | All Grain American IPA by Brewer #71136 | Brewer's Friend
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Comet/Citra/Summit IPA

193 calories 16.6 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Monday September 5th 2016
1.059
1.010
6.3%
81.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.75 lb American - Pale 2-Row11.75 lb Pale 2-Row 37 1.8 90.4%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.7%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.9%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Summit2 oz Summit Hops Pellet 16 Whirlpool 0 min 41.68 18.2%
1 oz Citra1 oz Citra Hops Pellet 12.8 Whirlpool 0 min 16.67 9.1%
2 oz Comet2 oz Comet Hops Pellet 8.7 Whirlpool 0 min 22.67 18.2%
2 oz Citra2 oz Citra Hops Pellet 12.8 Dry Hop 0 days 18.2%
2 oz Comet2 oz Comet Hops Pellet 8.7 Dry Hop 1 days 18.2%
2 oz Summit2 oz Summit Hops Pellet 16 Dry Hop 0 days 18.2%
11 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 45 min
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 237 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Comet/Citra/Summit IPA" American IPA beer recipe by Brewer #71136. All Grain, ABV 6.32%, IBU 81.02, SRM 4.07, Fermentables: (Pale 2-Row, White Wheat, Acidulated Malt) Hops: (Summit, Citra, Comet)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-12 18:43 UTC
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Dirtyrunner13 03/03/2017 at 08:54pm
Anybody have comments on how this brew turned out?


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