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Burgy Bitter 2021 experimental batch #1

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Samwhois75
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Tuesday September 14th 2021

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (tinseth):

36.9

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Muntons - Extra Light Dry Malt Extract (DME)4 lb Extra Light Dry Malt Extract (DME)	44	3.2	71.1%
8 oz	Brown Sugar8 oz Brown Sugar	45	15	8.9%
4.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
6 oz	United Kingdom - Carastan Light (15L)6 oz Carastan Light (15L)	35	15	6.7%
6 oz	Belgian - Aromatic6 oz Aromatic	33	38	6.7%
6 oz	United Kingdom - Carastan (30/37)6 oz Carastan (30/37)	35	34	6.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Chief Hops - Magnum0.5 oz Magnum Hops	Pellet	13.2	Boil	50 min	23.41	10%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	10 min	13.53	20%
2 oz	Yakima Chief Hops - Centennial2 oz Centennial Hops	Pellet	9.3	Boil	0 min		40%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Boil	0 min		20%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	0 min		10%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Yakima Chief Hops - Magnum (Pellet)	23.41	10%
1.50 oz	Centennial (Pellet)	13.53	30%
2 oz	Yakima Chief Hops - Centennial (Pellet)		40%
1 oz	Centennial (Leaf/Whole)		20%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	157 °F	155 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
RO water with 1/2 tsp calcium chloride Adjust wort pH before adding hops to 5.2-5.3 Ph post boil 5.4?

Notes

Check wort pH and adjust to 5.3 with lactic acid at beginning of boil

Last Updated and Sharing

1,019

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-29 22:03 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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