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Pliny The Elder

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 217 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Saturday October 29th 2016

Original Gravity:

1.071

Final Gravity:

1.012

ABV (standard):

7.7%

IBU (tinseth):

241.3

SRM (daniels):

9.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	American - Pale 2-Row5.5 kg Pale 2-Row	37	1.8	85%
0.13 kg	American - Caramel / Crystal 40L0.13 kg Caramel / Crystal 40L	34	40	2%
0.39 kg	American - Carapils (Dextrine Malt)0.39 kg Carapils (Dextrine Malt)	33	1.8	6%
0.45 kg	Corn Sugar - Dextrose0.45 kg Corn Sugar - Dextrose	46	0.5	7%
6.47 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
43 g	Chinook43 g Chinook Hops	Pellet	13	Mash	0 min	12.01	8.7%
80 g	Magnum80 g Magnum Hops	Pellet	15	Boil	90 min	138.31	16.1%
14 g	Chinook14 g Chinook Hops	Pellet	13	Boil	90 min	20.98	2.8%
28 g	Simcoe28 g Simcoe Hops	Pellet	12.7	Boil	45 min	35.17	5.6%
28 g	Columbus28 g Columbus Hops	Pellet	15	Boil	30 min	34.78	5.6%
64 g	Centennial64 g Centennial Hops	Pellet	10	Boil	0 min		12.9%
28 g	Simcoe28 g Simcoe Hops	Pellet	12.7	Boil	0 min		5.6%
92 g	Columbus92 g Columbus Hops	Pellet	15	Dry Hop	5 days		18.5%
60 g	Centennial60 g Centennial Hops	Pellet	10	Dry Hop	5 days		12.1%
60 g	Simcoe60 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		12.1%
497 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
57 g	Chinook (Pellet) 57 g Chinook (Pellet) Hops	32.99	11.5%
80 g	Magnum (Pellet) 80 g Magnum (Pellet) Hops	138.31	16.1%
116 g	Simcoe (Pellet) 116 g Simcoe (Pellet) Hops	35.17	23.3%
120 g	Columbus (Pellet) 120 g Columbus (Pellet) Hops	34.78	24.1%
124 g	Centennial (Pellet) 124 g Centennial (Pellet) Hops	0	25%
497 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.1 L	Infusion	--	66 °C	75 min
11.2 L	Sparge	--	76 °C	15 min
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Irish Moss	Fining	Boil	10 min.
9 g	Gypsum	Water Agt	Mash	90 min.
9 g	Calcium Chloride	Water Agt	Mash	90 min.
9 g	Baking Soda	Water Agt	Mash	90 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 475 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,016

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Brews

Public: Yup, Shared
Last Updated: 2016-10-29 09:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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