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Bock (Warm Fermentation)

Method: Partial Mash
Style: Eisbock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Miriam
Calories: 252 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Tuesday March 12th 2019

Original Gravity:

1.076

Final Gravity:

1.017

ABV (standard):

7.7%

IBU (tinseth):

34.4

SRM (morey):

14.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen	42	2	17.2%
0.12 lb	American - Special Roast0.12 lb Special Roast	33	50	1%
0.12 lb	German - Chocolate Rye0.12 lb Chocolate Rye	31	240	1%
0.12 lb	American - Midnight Wheat Malt0.12 lb Midnight Wheat Malt	33	550	1%
1 lb	Finland - Pilsner Malt1 lb Pilsner Malt	37	2	8.6%
6 lb	Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen - (late boil kettle addition)	42	2	51.7%
2 lb	Steinbarts - metolius2 lb metolius	35	8.3	17.2%
0.25 lb	Malanoidin Malt - Malanoidin Malt0.25 lb Malanoidin Malt	35	25	2.2%
11.61 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mount Hood1 oz Mount Hood Hops	Pellet	4.8	Boil	60 min	19.45	50%
1 oz	Mount Hood1 oz Mount Hood Hops	Pellet	4.8	Boil	30 min	14.95	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Mount Hood (Pellet)		34.4	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Temperature	--	150 °F	60 min

Yeast

- Imperial Lager Global L13

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

I steeped grains for 30 min. I then added the 2 lbs of Pilsen Light Dry Malt and 1 Oz Mt. Hood Hops to the boil for 60 min. My understanding is that by splitting the dry malt extract into 60 min. and 15 min. is to achieve a higher attenuation of the grains. At 30 Min. I added another 1 oz of Mt. Hood Hop pellets. At 15 min. I added the other 6 lbs of dry malt extract .Once cooled to 68F, I took the OG which was 1.061. I added the yeast and fermented at 65-67F for 9 days at which point the FG was 1.012 and fermentation appeared to be complete. I bottled with priming sugar and left at room temp for another couple of weeks before chilling it at 33-43F for "lagering". It is a tasty beer.

Last Updated and Sharing

958

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Brews

Public: Yup, Shared
Last Updated: 2019-03-14 03:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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