Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2,500 g |
Canadian - Pale 2-Row2500 g Pale 2-Row |
|
36 |
1.75 |
100% |
|
2,500 g / ¥ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Experimental Stone Fruit8 g Experimental Stone Fruit Hops |
|
Pellet |
13.3 |
First Wort
|
0 min |
36.44 |
9.5% |
|
20 g |
Experimental Stone Fruit20 g Experimental Stone Fruit Hops |
|
Pellet |
13.3 |
Whirlpool
|
20 min |
35.47 |
23.8% |
|
28 g |
Experimental Stone Fruit28 g Experimental Stone Fruit Hops |
|
Pellet |
13.3 |
Dry Hop
|
7 days |
|
33.3% |
|
28 g |
Experimental Stone Fruit28 g Experimental Stone Fruit Hops |
|
Pellet |
13.3 |
Dry Hop
|
2 days |
|
33.3% |
|
84 g
/ ¥ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
84 g |
Experimental Stone Fruit (Pellet) 84 g Experimental Stone Fruit (Pellet) Hops |
|
71.91 |
99.9% |
|
84 g
/ ¥ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 L |
|
Infusion |
-- |
68 °C |
60 min |
|
4 L |
|
Sparge |
-- |
80 °C |
10 min |
Starting Mash Thickness:
3.2 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Notes
7/5 Start
Crash by Coffee Mill
Pre Boil Gravity 1.060
OG 1.07
Hop Stand at 80C 20min
7/12 Dry Hop #1
7/17 Dry Hop #2
7/19 Bottling FG 1.0
Priming sugar : Stick Sugar + Force Carbonation
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-24 09:24 UTC
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|
Cost |
Cost % |
| Fermentables |
|
|
Steeping Grains
(Extract Only) |
|
|
| Hops |
|
|
| Yeast |
|
|
| Other |
|
|
| Cost Per Barrel |
0.00 |
|
| Cost Per Pint |
0.00 |
|
| Total Cost |
0.00 |
|
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