R008/2020 IRISH RED ALE KILLARNEY Beer Recipe | All Grain Irish Red Ale by SE AULD HWAEL | Brewer's Friend
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R008/2020 IRISH RED ALE KILLARNEY

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Friday April 17th 2020
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OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 25

1.046
1.011
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.70 kg United Kingdom - Maris Otter Pale2.7 kg Maris Otter Pale 38 8.51 80.2%
500 g German - Melanoidin500 g Melanoidin 37 65.22 14.9%
40 g United Kingdom - Dark Crystal 80L40 g Dark Crystal 80L 33 211.99 1.2%
25 g Simpsons - Black Malt25 g Black Malt 34 1866.5 0.7%
100 g Briess - Brewers Oat Flakes100 g Brewers Oat Flakes 32.2 5.17 3%
3,365 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 60 min 9.15 16.7%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 15 min 9.08 33.3%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 5 min 5.47 50%
60 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 80 °C 67 °C 90 min
10 L Fly Sparge 80 °C 67 °C 20 min
Starting Mash Thickness: 1.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 88.9 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 0 94 26 11 266
Mash Chemistry and Brewing Water Calculator
"R008/2020 IRISH RED ALE KILLARNEY" Irish Red Ale beer recipe by SE AULD HWAEL. All Grain, ABV 4.6%, IBU 23.69, SRM 25.05, Fermentables: (Maris Otter Pale, Melanoidin, Dark Crystal 80L, Black Malt, Brewers Oat Flakes) Hops: (East Kent Goldings) Other: (Irish Moss)
Recipe Photos
killarney.jpg
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-01 15:08 UTC
NEW Water Requirements:
R008/2020 IRISH RED ALE KILLARNEY
Equipment Profile Used

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Water Requirements:
R008/2020 IRISH RED ALE KILLARNEY
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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Brewer profile picture
SE AULD HWAEL • 04/18/2020 at 05:01pm
5 of 5




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