Homebrew Beer Recipes

Page 144 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
German Style Altbier	North German Altbier	5 Gallons	1.053	1.012	5.34	30.27	17.79 °L	4.8K	4
Author: galapaegos Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2012 8:17 PM Notes:
2015.5 - Hair Of The Dog Fred	American Barleywine	6 Gallons	1.107	1.031	10	76.91	12.75 °L	4.8K	0
Author: jkircher Boil Size: 9.5 Gallons Boil Time: 150 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 1:36 AM Notes:
The Tard In Bastard	American Strong Ale	2 Gallons	1.103	1.02	10.8	220.42	27.07 °L	4.8K	0
Author: swimfreak Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2015 6:16 PM Notes:
AHS Wit Adaption	Witbier	5.25 Gallons	1.057	1.014	5.66	8.79	4 °L	4.8K	1
Author: kcpup Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2012 8:17 PM Notes: Mashed about 17 minutes at 132. Added the 5 quarts and stirred until 152. Mashed for 1hr 15min at 152. Fresh zest also works well. Ensure the coriander is Indian coriander.
Maharaja Imperial IPA Clone	Imperial IPA	5 Gallons	1.14	1.035	13.74	49.15	24.97 °L	4.8K	2
Author: sbreitenbach Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2014 12:13 AM Notes:
Louisville Slugger Bourbon Cream Ale	Cream Ale	5.5 Gallons	1.066	1.018	6.27	16.95	6.56 °L	4.8K	0
Author: nascyUSF Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2014 9:27 PM Notes: Soak toasted oak in bourbon for a while before adding to secondary. Leave them in there for about a week, then bottle.
Lemondrop Wheat	American Wheat Beer	5.5 Gallons	1.053	1.013	5.17	38.78	4.24 °L	4.8K	1
Author: jlongstreet Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2016 3:03 PM Notes:
Belgian Witbier	Weizen/Weissbier	16 Gallons	1.044	1.007	4.88	14.59	5.7 °L	4.8K	2
Author: jgt Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/6/2015 2:52 AM Notes: Ferment at 64 for 4 days, then raise to 68 for 3 days before completion raise temperature to 72. Finish 1.011
Lady Lavender	Belgian Specialty Ale	1 Gallons	1.064	1.016	6.24	16.91	5.19 °L	4.8K	0
Author: Adam Smale Boil Size: 1.1 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2012 11:48 PM Notes:
Austrian Caramel Lager	Munich Helles	5 Gallons	1.051	1.013	5.05	23.91	12.47 °L	4.8K	1
Author: suncrush Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2012 8:47 PM Notes:
White Rajah Clone	American IPA	6 Gallons	1.07	1.012	7.52	67.88	5.79 °L	4.8K	0
Author: a.rolfes@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2016 2:15 AM Notes:
Classic West Coast IPA	American IPA	5.5 Gallons	1.064	1.013	6.61	85.13	6.54 °L	4.8K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2017 4:50 PM Notes:
Goose Island IPA	English IPA	5 Gallons	1.063	1.016	6.24	78.45	9.14 °L	4.8K	1
Author: buzzerj Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2013 8:50 PM Notes: A Vulgar Brew. Try it. The base pale malt is a Warminster Floor Malted Maris Otter, a fine base malt for a British ale. Liquid malt extract is added at flameout.
7BBL Blonde	Blonde Ale	230 Gallons	1.046	1.008	4.98	21.6	4.35 °L	4.8K	0
Author: Genus Brewing Boil Size: 285 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 7:49 PM Notes:
Deschutes Fresh Haze Clone	American IPA	23 Litres	1.067	1.016	6.67	48.52	6.27 °L	4.8K	1
Author: Kenks Boil Size: 29.3 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 9:40 PM Notes: Target based on Deschutes Website MALT 2 Row, Munich, Crystal, Wheat, Flaked Barley HOPS Amarillo, Cashmere, Mandarina Bavaria ALC/VOL 6.5% IBUs 45
Leffe - Blonde Ale	Belgian Blond Ale	20 Litres	1.063	1.013	6.6	26.19	4.35 °L	4.8K	1
Author: Mr Norman Boil Size: 28.8 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2016 11:30 AM Notes: 90 minute boil. Chill to 18C and pitch yeast. Ramp primary 5 days up to 23C. Ready in 4 weeks. Best after 6 weeks. Store very cool (< 10C) if storing longer than 2 months. (Belgian Pale’s are not a long term storage ale). Modified from recipe at Candi Syrup http://www.candisyrup.com/uploads/6/0/3/5/6035776/leffe_blonde_-_040.pdf
2 Row Brew	American Pale Ale	5.5 Gallons	1.065	1.009	7.31	86.01	13.73 °L	4.8K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 7:30 PM Notes:
Azacca SMASH	American IPA	5 Gallons	1.061	1.012	6.49	58.35	3.84 °L	4.8K	2
Author: Swanbeer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2017 6:55 PM Notes:
Imperial Amber	American Amber Ale	2.5 Gallons	1.09	1.023	8.88	42.34	16.48 °L	4.8K	0
Author: johnoreilly Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2015 6:15 PM Notes:
Basic Amber Ale (Extract)	American Amber Ale	1 Gallons	1.046	1.013	4.31	36.62	10.49 °L	4.8K	3
Author: n00b Brewer72 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: priming sugar Priming Amount: 1 oz Creation Date: 5/24/2013 11:54 PM Notes:
« First ‹ Previous 140 141 142 143 144 145 146 147 148 Next › Last »							Page 144 of 16,404 20 Recipes of 328,068