Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Victory Hop Devil Clone	American IPA	5.5 Gallons	1.068	1.013	7.15	65.83	9.47 °L	4.5K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2018 1:08 PM Notes: 1tsp GYPSUM
Berliner Weisse #2	Berliner Weisse	25 Litres	1.033	1.002	4.02	2.41	2.88 °L	4.5K	1
Author: Crookedeyeboy Boil Size: 26 Litres Boil Time: N/A Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2014 9:30 AM Notes: BW#2 Based on the original recipe this time I want to achieve the following: *No DMS this time, not sure how to do this but more attention to the heating of the wort in the boiler and CO2 blanketing *Dry hop to hell! 100g in 4.5lts worked a treat so I would like to dry hop this one with 300g of Cascade. *No stuck mash, not sure if this is entirely possible but I have added rice hulls to this recipe to ensure that I get a better runoff *No addition of Maltodextrin at the end of fermentation. This time I shall ensure that the lactobacillus culture is active and lively before pitching with the US05 *I shall be adding a good 1-2lt pitch of my house culture of lactics and wild yeast cultured from some grain suspended in a demijohn of wort. This has been drained and fed a couple of times and I am pretty sure I also added some dregs from a lambic bottle too. *Increase head retention: Add enough 80% Lactic Acid in the wort prior to heat/boil/fermentation to reduce the pH down to 4.4 apparently this will inhibit the lactics breaking down the large proteins I need for head retention. We shall see. Mash Schedule: *Dough in 11lts of liquor at 62°C(?) to start the mash at 52°C *Leave for 10 minutes *Remove approximately 30% of the mash and put in a large saucepan *Add 30g of Fuggle hops *Heat to 60°C and hold for 1-2 minutes *Bring to a boil and leave for 20 minutes *Return the boiled decoction to the main mash and stir *Mash temp should now be 63°C *Leave for 45 minutes *Fly sparge with near boiling water (95°C)to collect 26lts in the boiler *Adjust wort pH in the boiler using 80% Lactic Acid, before heating, to a pH of 4.4 *Heat until bubbles appear *Chill to 20°C *Pitch yeast and house culture Extra Cultures Being Added: *Vicaris - Triple/Geuze *Odell - 5 Barrel Pale Ale *Siren Craft Brewery - Gouttière Saison *Wild Beer - Solera Aged Beer Well I've done it, I placed 2nd in the London & SE Home Brew Competition in April 2015 See the link for the website, I knew this was a great beer, it was balanced and hoppy, but every time I opened a bottle I just thought 'wow Ive done it' Much thanks goes to Michale Tonsmeire. Cheers!
Cow Skull Barley Wine	English Barleywine	5.5 Gallons	1.09	1.014	10.05	51.08	24.52 °L	4.5K	0
Author: TheLadybugTree Boil Size: 8.5 Gallons Boil Time: 120 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Bottle Condition Priming Amount: N/A Creation Date: 12/20/2014 11:33 PM Notes: Using two mash tuns. Invert sugar is actually syrup (boiled for about two hours) - 13.5 points extra as opposed to the 8 points calculated. 2 pounds Smoked malt is Rauch (German)
Salty Dog (grapefruit Gose)	Gose	5.25 Gallons	1.033	1.006	3.65	10.99	2.71 °L	4.5K	0
Author: jon.massmann@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2017 7:34 PM Notes: add acidulated malt after 45 mins. add 1 tsp gypsum to mash. use phosphoric acid (10%) or lactic acid (88%) to lower mash pH to 4.5-4.6 kettle sour with lactobacillus until pH is around 3.5-3.7
People Pleaser Pale Ale	American Pale Ale	5.5 Gallons	1.048	1.011	4.8	34.94	3.99 °L	4.5K	2
Author: Peter B. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2021 4:53 PM Notes:
Honey Weiss	American Wheat Beer	10.75 Gallons	1.055	1.008	6.22	14.55	5.15 °L	4.5K	1
Author: Bentist Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2016 2:30 PM Notes: Add honey 5 minutes after flameout.
Roggenbier	Roggenbier	6.5 Gallons	1.056	1.015	5.47	19.95	17.46 °L	4.5K	0
Author: Percent42 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2016 7:11 PM Notes:
Raspberry Witbier	Witbier	3 Gallons	1.059	1.014	5.89	27.49	19.65 °L	4.5K	0
Author: mrh372 Boil Size: 4.5 Gallons Boil Time: 50 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 11:32 PM Notes:
Beavertown Gamma Ray Clone	American Pale Ale	22 Litres	1.051	1.009	5.57	22.05	4.24 °L	4.5K	1
Author: Joeyb Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2020 5:59 PM Notes:
Sweet (Hop) Leaf IPA. Bring On The Jalapeño Fire Water IPA	American IPA	10.5 Gallons	1.062	1.017	5.89	120.8	10.05 °L	4.5K	1
Author: Mark Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 4oz per 5 Gallons Creation Date: 9/12/2012 12:49 AM Notes: Strike 174 for 7 Gallons Mash 153-154 All home grown hops. Mix of Summit, Columbus, Chinook, predominent Summit and Columbus Fermentation stopped at 4% alcohol added extra yeast did not re ferment 5 jalapeño no seeds added to 5 gallons for 4 days then one ghost pepper for one day Other 5 gallons three jalapeños for 4 days
Hobgoblin Clone	Northern English Brown	22.5 Litres	1.046	1.013	4.37	45.86	16.67 °L	4.5K	4
Author: SurDin Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 1:20 PM Notes:
Green Flash West Coast IPA Clone	American IPA	5 Gallons	1.073	1.018	7.21	103.48	13.35 °L	4.5K	6
Author: Zach Hogan Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2014 3:07 AM Notes: A Clone of Green Flash's West Coast IPA.
Cherry Poppins	Light American Lager	5 Gallons	1.045	1.01	4.67	16.31	3.34 °L	4.5K	0
Author: skemp45 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2014 3:28 PM Notes:
Oreo Stout	Oatmeal Stout	37.9 Litres	1.059	1.015	5.76	32.7	36.77 °L	4.5K	0
Author: suda Boil Size: 42 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2016 1:54 PM Notes:
HKN'S Weissbier	Weissbier	23.5 Litres	1.05	1.012	5.02	14.87	4.55 °L	4.5K	2
Author: SMMMHAKAN Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2017 1:17 PM Notes: Notes Kademe 1 55 derece 10 dk kademe 2 63 derece 30 dk Kademe 3 72 derece 30 dk
Vienna Amber Red	American Amber Ale	5.5 Gallons	1.058	1.013	5.89	46.62	14.91 °L	4.5K	1
Author: Genus Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2014 7:09 PM Notes:
6-4-3 Lager	Premium American Lager	5 Gallons	1.055	1.017	5	43.01	10.06 °L	4.5K	4
Author: EvanAltman36 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2013 1:26 AM Notes: 2 packs yeast, semi-clone of Sam Adams Double Agent IPL. I really liked that Sam when I tried it, so I put together a recipe that mirrors it pretty closely. The color may be a little lighter, but the IBU's and ABV are dead on as far as I can tell. 4 packets Nottingham, 44g. Or go with Wyeast Cali Lager smack pack and create 2L starter and then pitch.
Simple Imperial IPA	American IPA	5.5 Gallons	1.097	1.022	9.94	80.27	7.72 °L	4.5K	1
Author: MonteBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2019 4:36 PM Notes:
Smoked Wheat (Grodziskie)	Piwo Grodziskie	25 Litres	1.046	1.01	4.75	20.27	3.57 °L	4.5K	1
Author: tgolanos Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2016 6:01 AM Notes:
Belgian Strong Ale	Belgian Golden Strong Ale	21 Litres	1.078	1.016	8.22	32.71	5.46 °L	4.5K	8
Author: IANB Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: corn syrup Priming Amount: 200 Creation Date: 11/29/2015 2:25 PM Notes: The orange juice came from a bunch of over ripe tangerines that were boiled skin and all and then sieved to make a clear juice. The juice has some of the bitterness of the pith plus the flavor and sweetness of the juices. The coriander is crushed and then boiled in the orange juice to eliminate any bacteria. The juice less the coriander seeds are placed in the secondary and the beer slowly added to reduce any chance of oxidation. leave for one week then bottle to condition.
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