Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Peanut Butter Jelly Time	Brown Porter	5.5 Gallons	1.052	1.013	5.14	29.66	26.7 °L	4.4K	0
Author: Big Johnson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2016 6:34 AM Notes:
Crème Brûlée Imperial Milk Stout	Russian Imperial Stout	4.5 Gallons	1.103	1.026	10.12	70.04	39.48 °L	4.4K	3
Author: Josh (Brewer's Friend) Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2011 10:46 PM Notes: - mash with 2tsp chalk, .5tsp CaCl2, .5tsp Epsom Salt, 1.5tsp Baking Soda - caramelize sugar by heating in pan until browned and adding immediately to boil - add vanilla and cardamom at end of boil, remove vanilla beans before transferring to fermenter - Wyeast 4021 added during rack to secondary brewed on 1/4/2012 - OG: 1.098, ~71% efficiency - mashed a little too high, for some reason mash temp read over 160 even when striking at 164. Electric heating element in kettle may be skewing temperature readings of strike water. Had to add cold water to mash to get down in 150s. racked on 1/11: gravity 1.025
Pomegranate Apple Cider	Common Cider	4.25 Gallons	1.06	1	7.84	0	18.26 °L	4.4K	1
Author: RyDog Boil Size: 4.25 Gallons Boil Time: 1 Boil Gravity: 1.06 Efficiency: 100 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2016 3:40 AM Notes: No boil
Salty Dog (grapefruit Gose)	Gose	5.25 Gallons	1.033	1.006	3.65	10.99	2.71 °L	4.4K	0
Author: jon.massmann@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2017 7:34 PM Notes: add acidulated malt after 45 mins. add 1 tsp gypsum to mash. use phosphoric acid (10%) or lactic acid (88%) to lower mash pH to 4.5-4.6 kettle sour with lactobacillus until pH is around 3.5-3.7
Belgian Strong Ale	Belgian Golden Strong Ale	21 Litres	1.078	1.016	8.22	32.71	5.46 °L	4.4K	8
Author: IANB Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: corn syrup Priming Amount: 200 Creation Date: 11/29/2015 2:25 PM Notes: The orange juice came from a bunch of over ripe tangerines that were boiled skin and all and then sieved to make a clear juice. The juice has some of the bitterness of the pith plus the flavor and sweetness of the juices. The coriander is crushed and then boiled in the orange juice to eliminate any bacteria. The juice less the coriander seeds are placed in the secondary and the beer slowly added to reduce any chance of oxidation. leave for one week then bottle to condition.
Apple Ipa	American IPA	5.5 Gallons	1.076	1.018	7.65	75.76	9.95 °L	4.4K	1
Author: Arvie Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2016 1:36 PM Notes:
10 Gallon All Grain "Three Blind Mice/Moose Drool" Brown	American Brown Ale	11 Gallons	1.07	1.022	6.29	39.53	38.13 °L	4.4K	2
Author: Brew Lab Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2013 3:37 PM Notes: Southern English: Wyeast Strains: 1099 - Whitbread Ale™ 1187 - Ringwood Ale™ 1968 - London ESB Ale™ 1318 - London Ale III™ 1469 - West Yorkshire Ale Northern English: Wyeast Strains: 1026 PC - British Cask Ale 3QTR13 1028 - London Ale™ 1098 - British Ale™ 1275 - Thames Valley Ale™ 1335 - British Ale II™ American Brown: Wyeast Strains: 1056 - American Ale™ 1272 - American Ale II™ 1332 - Northwest Ale™ 1335 - British Ale II™ 1450 - Denny's Favorite 50
12° Bohemian Lager From Babice	Czech Premium Pale Lager	23 Litres	1.049	1.01	5.22	44.92	4.7 °L	4.4K	1
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 4:43 AM Notes:
Beetroot Sour	Berliner Weisse	20 Litres	1.036	1.009	3.53	5.21	2.35 °L	4.4K	1
Author: schmeiszerb Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 6:53 PM Notes:
Native American Pale Ale	American Pale Ale	25 Litres	1.057	1.016	5.37	48.94	8.33 °L	4.4K	2
Author: Tore Boil Size: 29 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2013 11:04 AM Notes:
21st Ammendment Hell Or High Watermelon Wheat Clone Partial Mash	American Wheat or Rye Beer	5.5 Gallons	1.049	1.014	4.59	16.93	3.89 °L	4.4K	1
Author: thereisnochaos Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2015 8:45 PM Notes: Watermelon is added in secondary after proper sanitization
Cow Skull Barley Wine	English Barleywine	5.5 Gallons	1.09	1.014	10.05	51.08	24.52 °L	4.4K	0
Author: TheLadybugTree Boil Size: 8.5 Gallons Boil Time: 120 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Bottle Condition Priming Amount: N/A Creation Date: 12/20/2014 11:33 PM Notes: Using two mash tuns. Invert sugar is actually syrup (boiled for about two hours) - 13.5 points extra as opposed to the 8 points calculated. 2 pounds Smoked malt is Rauch (German)
#0010 Black IPA	Specialty IPA: Black IPA	20 Litres	15.302	3.403	6.44	92.38	34.29 °L	4.4K	1
Author: Boil Size: 26.8 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 3:33 PM Notes:
Smoked Marzen	Märzen	20 Litres	1.058	1.013	5.95	25.48	11.7 °L	4.4K	0
Author: Bruno Russo Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2016 8:36 PM Notes:
Bakke Brygg Bock 20 L	Dunkles Bock	20 Litres	1.068	1.017	6.72	23.86	18.52 °L	4.4K	1
Author: Bakke Brygg Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: Sukkerlake Priming Amount: 6 g sukker/L Creation Date: 5/2/2014 9:31 AM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 16 l meskevann og 13,5 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. I dette ølet kan et mer avansert meskeskjema være verdt å prøve: 55 grader i 15 min (proteinsteg) 63 grader i 45 min (beta-amylasesteg) 72 grader i 15 min (alfa-amylasesteg) 77 grader i 5 min (utmesk) ELLER: Mesking på 66 grader i 75 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 9 grader før pitching av gjær. Gjæring på 10 grader til 2/3 av FG er nådd (typisk etter 10-14 dager). Øk deretter gradvis (ca. 1 grad pr. dag) til 17 grader. Hold på 18 grader i 2-3 dager. Senk deretter til 10 grader eller lavere før tapping (totalt 20-28 dager). Gjæralternativer: WLP830, WLP838, Saflager 34/70
Honey Nut Brown	Northern English Brown	5 Gallons	1.066	1.02	6.15	42.19	16.59 °L	4.4K	4
Author: Trent212 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: .75 cup Creation Date: 5/26/2012 7:02 PM Notes: Steep grains 30 min. Add extract, gypsum and honey. Boil. Add Northern hops, 0 min. Add Willamette at 45 min. Add Moss at 55 min. Cool to 75F, take reading. Pitch yeast. 7-10 days. Transfer, 7-10 days. Bottle, age 1-2 weeks.
Kasteel Rouge Clone	Belgian Dark Strong Ale	6.5 Gallons	1.062	1.009	6.94	10.95	21.33 °L	4.4K	0
Author: Brianlewis32009 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2019 1:25 AM Notes:
MILKSHAKE STOUT	American Stout	23 Litres	1.064	1.016	6.29	42.01	37.46 °L	4.4K	2
Author: El Día de la Cerveza Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 24.7 g Creation Date: 10/2/2020 5:43 PM Notes: Aquí os dejo la video receta en el canal YouTube, con comentarios e instrucciones para que os salga igual como me sale a mi: https://youtu.be/obNfLAT04Yk Esta receta es perfecta con adición de lactosa como sin adición de lactosa. Así que los alérgicos ya sabéis, sin lactosa....y tendréis una gran American Stout. Salud y suerte a quienes la hagáis. PD: la adición de sales es para toda el agua que se emplea en la receta (maceración y lavado) no se porque en Brewers Friend no deja distinguir entre agua de macerado y agua de lavado poniendo todo como si fuera solo agua de mash. Lo mismo no lo se hacer, pero no he descubierto como cambiarlo. El agua de partida es el agua de bronchales del Mercadona.
Helles Bock	Helles Bock	5.5 Gallons	1.069	1.018	6.78	33	7.93 °L	4.4K	1
Author: Brewer's Friend Blog Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2021 6:40 PM Notes:
English Real Ale	Special/Best/Premium Bitter	22 Litres	1.046	1.012	4.43	50.74	8.97 °L	4.4K	7
Author: butsi Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2015 5:01 AM Notes: ABV: 4% IBU: 40
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