Homebrew Beer Recipes

Page 144 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dirt Wolf Clone	Imperial IPA	6 Gallons	1.08	1.018	8.11	146.13	4.65 °L	4.3K	1
Author: subspook Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2014 11:03 PM Notes:
Mexican Beer	Vienna Lager	5.5 Gallons	1.053	1.013	5.21	25.5	10.69 °L	4.3K	3
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2012 4:30 PM Notes:
Blueberry Wheat	Fruit Beer	5.5 Gallons	1.054	1.007	6.15	11.86	4.19 °L	4.3K	1
Author: ShortCircuitedBrewers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2018 6:35 PM Notes: Grain to glass recipe from our YouTube channel. You can use many different flavors in the base beer.
American Peach Sour	Fruit Lambic	3 Gallons	1.047	1.012	4.67	7.21	4.49 °L	4.3K	2
Author: BGBC Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 2:29 PM Notes:
London Bridge Porter	English Porter	200 Litres	1.049	1.012	4.89	36.1	33.64 °L	4.3K	0
Author: Barba d'oro Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 7:53 AM Notes:
Belgian Strong Ale	Belgian Golden Strong Ale	21 Litres	1.078	1.016	8.22	32.71	5.46 °L	4.3K	8
Author: IANB Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: corn syrup Priming Amount: 200 Creation Date: 11/29/2015 2:25 PM Notes: The orange juice came from a bunch of over ripe tangerines that were boiled skin and all and then sieved to make a clear juice. The juice has some of the bitterness of the pith plus the flavor and sweetness of the juices. The coriander is crushed and then boiled in the orange juice to eliminate any bacteria. The juice less the coriander seeds are placed in the secondary and the beer slowly added to reduce any chance of oxidation. leave for one week then bottle to condition.
Smoked Braggot	Braggot	8 Litres	34.035	6.263	16.3	46.85	18.62 °L	4.3K	0
Author: Mateusz Sokalski Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 27.9 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2016 8:28 AM Notes:
Galaxy Simcoe Double IPA	Imperial IPA	7 Gallons	1.073	1.009	8.41	85.03	8.11 °L	4.3K	4
Author: dankbrewing@gmail.com Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2017 7:35 PM Notes:
Sierra Nevada Celebration Ale Clone	American IPA	11 Gallons	1.068	1.015	7	65.78	12.55 °L	4.3K	2
Author: TampaTony Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 67 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: Force Carb Priming Amount: 12 psi Creation Date: 2/26/2014 3:07 PM Notes: Acidulated malt can be subbed for lactic/citric acid to lower the mash PH of RO water.
Triple Haze	Specialty IPA: New England IPA	10 Gallons	1.095	1.027	8.92	75.1	6.09 °L	4.3K	0
Author: donop12 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 7:56 PM Notes:
Riverwest Stein Clone	Vienna Lager	5.5 Gallons	1.055	1.012	5.53	21.36	14.59 °L	4.3K	2
Author: Hebby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2016 11:44 AM Notes:
Saison	Saison	10 Gallons	1.064	1.016	6.27	22.05	7.75 °L	4.3K	1
Author: tymoss Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2013 2:03 AM Notes: Michigan sour cherries in secondary, sanitized, frozen, then crushed. Primary - 1 week. Secondary - 2 weeks.
Imperial Amber	American Amber Ale	2.5 Gallons	1.09	1.023	8.88	42.34	16.48 °L	4.3K	0
Author: johnoreilly Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2015 6:15 PM Notes:
Chocolate Brown Porter	Brown Porter	5.5 Gallons	1.065	1.015	6.61	54.76	20.99 °L	4.3K	0
Author: brew maniac Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2013 4:14 PM Notes: 1. Brown sugar added as syrup on day three of primary fermentation. 2. Honey is added as a syrup to secondary on day one. 3. Primary fermentation is 9 to 10 days. 4. Secondary fermentation is for two weeks. 5. Carboy is then cold crashed at 34 degrees F for 5 days. 6. Gelatin solution is then added and allowed to settle for another 3 days. 7. At this point I will rack this to a keg or bottling bucket.
Genus Missing Link Mediocre IPA	American IPA	34 Gallons	1.06	1.013	6.2	94.83	8.08 °L	4.3K	1
Author: Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 1:16 PM Notes:
Belgian Pale	Belgian Blond Ale	5.5 Gallons	1.061	1.015	6.07	40.72	7.52 °L	4.3K	4
Author: rgrosholz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2013 1:45 AM Notes: Won 2nd place of 12 in 2013 Hop Blossom festival 18A, score 42.5
Drunk Monkey Dunkel	Dunkles Weissbier	27 Litres	1.051	1.006	5.87	11.34	19.92 °L	4.3K	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2016 7:54 PM Notes:
Shumacher Alt Clone	Düsseldorf Altbier	5.8 Gallons	1.048	1.011	4.82	38.91	8.95 °L	4.3K	0
Author: funkenblitz Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.037 Efficiency: 81 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2015 12:07 AM Notes:
Oatmeal Oil Stout - Braumeister 20l	Oatmeal Stout	20 Litres	1.059	1.018	5.37	34	39.74 °L	4.3K	1
Author: AnteK Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Forced CO2 Priming Amount: N/A Creation Date: 12/14/2015 2:36 AM Notes: BIAB method for Braumeister 20l, efficiency 75 % total Water: 27l. 27l water 7 grm of Calcium Chorite black malt add in the last 40 minutes of the mash Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 19 c˚ Fermentation at 20 C˚ - 10 days Cold crash "5 days" at 0c˚ Carbonation at 2c˚ with 25grm with cocoa's chips
Belgian Pale Ale With Munich	Belgian Pale Ale	5 Gallons	1.049	1.009	5.24	23.87	6.78 °L	4.3K	0
Author: boknowstecmo Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2013 12:11 AM Notes:
« First ‹ Previous 140 141 142 143 144 145 146 147 148 Next › Last »							Page 144 of 15,682 20 Recipes of 313,640