Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Simple Ale 20180918	British Golden Ale	64 Litres	1.062	1.018	5.82	43.24	3.32 °L	4.7K	2
Author: Boil Size: 74 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 11:35 AM Notes: Acqua magazzino Malto 1/2 a 40 gradi 1h di pausa per gente metto tutto il malto a 40 gradi faccio rampa unica fino a 65 e spengo 30min dopo 90 minuti innalzo a 72 fg 1020 pr s33 fg 1010 per us05
Cherry Poppins	Light American Lager	5 Gallons	1.045	1.01	4.67	16.31	3.34 °L	4.7K	0
Author: skemp45 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2014 3:28 PM Notes:
Kölsch Bier	Kölsch	5 Gallons	1.047	1.012	4.66	17.66	4.84 °L	4.7K	2
Author: Mhottman Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2012 10:21 PM Notes:
West Coast Brew	American IPA	6 Gallons	1.06	1.008	6.8	144.41	3.99 °L	4.7K	17
Author: DanMart Boil Size: 8.93 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 30.09 psi Creation Date: 5/22/2022 11:29 PM Notes:
Basic Amber Ale (Extract)	American Amber Ale	1 Gallons	1.046	1.013	4.31	36.62	10.49 °L	4.7K	3
Author: n00b Brewer72 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: priming sugar Priming Amount: 1 oz Creation Date: 5/24/2013 11:54 PM Notes:
Dry Stout	Irish Stout	13.25 Gallons	1.043	1.01	4.33	32.16	33.04 °L	4.7K	0
Author: recreation brewery Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 7:42 PM Notes:
Citra Blonde	Blonde Ale	12 Gallons	10.138	2.474	4.06	26.44	4.62 °L	4.6K	3
Author: SlainVic94 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 8.7 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2015 7:41 AM Notes:
English Real Ale	Special/Best/Premium Bitter	22 Litres	1.046	1.012	4.43	50.74	8.97 °L	4.6K	7
Author: butsi Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2015 5:01 AM Notes: ABV: 4% IBU: 40
2 Row Brew	American Pale Ale	5.5 Gallons	1.065	1.009	7.31	86.01	13.73 °L	4.6K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 7:30 PM Notes:
Second Runnings Stout	Dry Stout	5.75 Gallons	1.045	1.013	4.23	54.23	40 °L	4.6K	1
Author: BrewHop Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 13 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 5/3/2012 5:22 AM Notes: This was a second runnings batch that I decided to make from the left over grains of the Russian Imperial Stout Barrel Project. Boiled for 75min because I topped off a gallon of water which had the additional sugars in it and that was too much water. Efficiency is low to simply match the OG I got.
Smoked Hefe (Hefeweizen)	Weizen/Weissbier	5 Gallons	1.05	1.012	4.88	24.73	3.67 °L	4.6K	1
Author: axolx Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2014 7:36 PM Notes: Sources of inspiration: - https://byo.com/stories/issue/item/2265-german-hefeweizen-style-profile - http://www.brewersfriend.com/homebrew/recipe/view/14487/bavarian-hefeweizen
Pliny The Elder Clone Extract	Double IPA	5.5 Gallons	1.072	1.013	7.82	92.48	7.46 °L	4.6K	2
Author: Beer_Pirate Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.159 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 3:27 PM Notes:
Altbier Sticke (Old Secret Ale)	Düsseldorf Altbier	5.5 Gallons	1.081	1.026	7.28	22.44	13.57 °L	4.6K	0
Author: craigmw Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2013 4:23 PM Notes: Plan is to develop strongly malty but clean Altbier, with higher gravity than per style. IBUs to balance strong malt. Mash at 152 to develop more fermentable wort. Can cut extra Munich if needed. Try to ferment at around 62F to minimize fruity esters for about 6-7d, transfer to corny for lagering for at least two weeks. Strike water: 8.6 gallons, 7.3 gallons into boil; should give 5.5 gallons into fermenter. Previous brew used WLP036, with good flavor but poor flocculation. Will try WLP029, a Kolsch yeast which has better flocculation and attenuation characteristics.
BIER LEMS STRONG #28 #41	International Amber Lager	60 Litres	1.041	1.007	4.5	22.9	7.95 °L	4.6K	0
Author: Bier Lems Boil Size: 78 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 49 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2015 2:26 PM Notes:
Mystic Mama Clone	American IPA	8 Gallons	1.066	1.019	6.28	61.2	8.14 °L	4.6K	0
Author: Woodshop Brewer Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2014 12:19 PM Notes: 1 1/2 tsp Irish moss to boil at 15 min. 1/4 tsp yeast nutrient at 15 min. Pitch half on WLP 007 Pitch half on US 05
Blue Certified Clone	Light American Lager	5.5 Gallons	1.037	1.01	3.59	10.08	3.25 °L	4.6K	0
Author: WhiskeyTangoFoxtrot Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2013 8:31 PM Notes:
Brewferm Biere Blanche Tarwebier 1,5 Kg	Weizen/Weissbier	16.5 Litres	1.052	1.015	4.92	0	3.79 °L	4.6K	1
Author: Alesini Boil Size: 7 Litres Boil Time: N/A Boil Gravity: 1.123 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Destrosio Priming Amount: 120g Creation Date: 9/20/2013 9:53 PM Notes:
A9D Weizenbock By Jamil Zainasheff	Weizen/Weissbier	5.25 Gallons	1.068	1.017	6.73	0	23.72 °L	4.6K	2
Author: dkcollier@yahoo.com Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 43 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 7:06 PM Notes: Use 3 liquid yeast packages. Mash at 152° Increase the pre-boil volume as needed to allow a 90 minute boil, which will help reduce DMS in the beer. DRINKABILITY: Has been good. Everyone has liked it. This is brewed at the original recipe from Brewing Classic Styles by Jamil Zainasheff and John Palmer. Page 196. Pre-Boil Gravity expected: 1.069 (16.9°P) OG: 1.068 (12.0°P) 03/15/15 Pitched FG: 1.016 (2.5°P) 03/27/15 Kegged Fermented at 62° for 8 days. Raised to 64° for two days. Last day lowered to 45° forced conditioned to clarify. Used a sprange system from Jim's equipment. Boiled 4 gallons and sparge to 6 gallons total. Errors found in digital temperature probe. Found to be 15° off. New ThermoWorks ordered. Had to add 1.5 lbs of DME to drive OG to 1.068. Poor efficiency due to under temperature conversion. Product Unit Price Quantity Total German Pilsen Malt 1 lb $ 1.40 5 $ 7.00 White Wheat Malt 1 lb $ 1.10 10 $ 11.00 German Munich Malt 1 lb $ 1.40 2 $ 2.80 Belgian Special B Malt 1 lb $ 2.10 0.5 $ 1.05 C 40 Malt 1 lb $ 1.40 0.5 $ 0.70 Chocolate Malt 1 lb $ 1.60 0.5 $ 0.80 Hallertau Hersbruck Hops 2oz $ 2.70 1 $ 2.70 Abbey Ale Yeast $ 6.00 3 $ 18.00 Order Summary Sub Total $ 44.05 Tax $ 0.00 Grand Total $ 44.05 Payment Methods Drafted Dan's House
Black Kolsch	Schwarzbier	5.25 Gallons	1.052	1.013	5.14	22.66	33.06 °L	4.6K	1
Author: cjm8450 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 3:37 AM Notes:
The Schwarzbier Radius	Schwarzbier	2.5 Gallons	1.052	1.012	5.25	27.77	28.39 °L	4.6K	0
Author: raiderrob Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2015 5:06 PM Notes: Keep dark malt's separate and add to last 30 minutes of sac rest. Saflager W-34/70 X2 Final gravity finished high at 1.020 next time I will just do a singl sac rest at 152 F need to cut back on the dark malt as it dominates this beer.
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