Homebrew Beer Recipes

Page 142 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ruthless Rye IPA Clone	Specialty IPA: Rye IPA	5 Gallons	1.067	1.016	6.69	56.98	12.48 °L	4.8K	1
Author: McGnar Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2015 12:06 AM Notes:
Victory Hop Devil Clone	American IPA	5.5 Gallons	1.068	1.013	7.15	65.83	9.47 °L	4.8K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2018 1:08 PM Notes: 1tsp GYPSUM
Red Oak Clone	Vienna Lager	5.5 Gallons	1.053	1.015	5.04	20.67	8.87 °L	4.8K	1
Author: Beer_Pirate Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 45 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2017 5:23 PM Notes:
"The Kraken" Belgian Strong (5gal BIAB)	Belgian Dark Strong Ale	5.25 Gallons	1.09	1.018	9.42	28.8	20.34 °L	4.8K	2
Author: Blackmuse Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2015 4:12 PM Notes: put licorice in with Mash to soften it up?
Witbier With Chamomile	Witbier	5 Gallons	1.051	1.012	5.14	15.1	3.82 °L	4.8K	1
Author: dorseymw Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 11:11 PM Notes: Make a 1 L yeast starter a couple of days beforehand using the liquid yeast. Put the finished yeast starter in the fridge a few hours before brewing to let the yeast settle the the bottom. This way it's easy to decant the liquid off the top and retain the yeast before pitching. --- Gently crush the coriander with the back of a heavy spoon to expose the inside of the seeds, which gives it a fairly strong, spicy character versus whole seeds. If you have fresh chamomile, use it, otherwise, use chamomile teabags. Many chamomile teas have additional herbs and spices so only use types with just chamomile flowers. Cut open the bags and toss the flowers into the boil for the last five minutes. --- Mill the grains (including the flaked grains, but excluding the rice hulls). Mix the rice hulls into the grain post milling. Mash at 122 °F (50 °C) for 15 minutes then raise the temperature over the next 15 minutes to 154 °F (68 °C). Hold for 60. Raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water. Bring to a boil, add the bittering hops, and boil for 60 minutes. Add the spices with 5 minutes left. Do not bother with Irish moss or other kettle finings. Chill the wort rapidly to 68 °F (20 °C), let the break material settle, rack to the fermenter and aerate thoroughly. Pitch yeast. Ferment at 68 °F (20 °C). Bottle or keg per normal. --- Result: a smooth beer with light spicy notes. The composition started out very cloudy, but has since settled into a very nice pale straw color. Goes great with an orange slice, it brings out more of the spice character.
Yankee's In Dixie - New England IPA	American IPA	12.5 Gallons	1.08	1.025	7.18	33.85	4.42 °L	4.8K	13
Author: banjo boys brew Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 77.81 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2016 7:16 PM Notes: Servomyces 15 Min Lactose 10 Min
Pumpkin Porter	American Porter	5.75 Gallons	1.055	1.01	5.87	34.86	33.76 °L	4.8K	2
Author: subliminalfringe@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 6:12 PM Notes: IBU around 35
Kjeller 5 American Brown Ale 25l	American Brown Ale	25 Litres	1.057	1.014	5.63	36.34	16.27 °L	4.8K	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 12:49 PM Notes:
Barley Wine	American Barleywine	5 Litres	1.097	1.016	10.65	60.19	14.78 °L	4.8K	0
Author: Mack Boil Size: 8 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2016 4:47 PM Notes:
Riverwest Stein Clone	Vienna Lager	5.5 Gallons	1.055	1.012	5.53	21.36	14.59 °L	4.8K	2
Author: Hebby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2016 11:44 AM Notes:
German Style Altbier	North German Altbier	5 Gallons	1.053	1.012	5.34	30.27	17.79 °L	4.8K	4
Author: galapaegos Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2012 8:17 PM Notes:
Double Pale Ale DP1	Imperial IPA	4.9 Gallons	1.078	1.01	8.94	76.38	11.65 °L	4.8K	5
Author: RyDog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 1:29 AM Notes: 77l malt not 80. Nice hoppy flavor Two weeks in primary 5 weeks in bottle before at its best A crowd favorite. Though the ABV snuck up on folks compared to the drinkability.
Citra Honey IPA	American IPA	18.9 Litres	1.049	1.008	5.34	28.42	4.94 °L	4.8K	3
Author: Izzie1701 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2015 1:44 AM Notes:
Hop Fu! Clone	American IPA	5 Gallons	1.063	1.012	6.68	150.27	6.05 °L	4.8K	0
Author: Seaview Brewery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: Keg Priming Amount: Forced CO2 Creation Date: 10/2/2015 3:11 PM Notes:
Rob's Outmeal Stout	Oatmeal Stout	2.5 Gallons	1.065	1.022	5.64	41.45	37.31 °L	4.8K	4
Author: barton268 Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2014 12:16 AM Notes: Gold medal 2014 National Homebrew Competition in Category 13: Stout (beating 707 other entries). Boil size not listed in recipe. Adapted from 10 gallon official recipe.
Oreo Stout	Sweet Stout	5.5 Gallons	1.102	1.033	9.15	52.9	33.66 °L	4.8K	2
Author: devsop Boil Size: 7.25 Gallons Boil Time: 120 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/13/2020 8:24 PM Notes: Next round of this I will be adding more white cocoa powder and dehusked carafa II in place of the regular carafa II. It also needs a little bit more body, will probably mash higher next time. Also need a little more color, would probably add a bit of chocolate malt to darken it up.
Tailgater's Fizzy Yellow Beer- Extract	Blonde Ale	5 Gallons	1.045	1.012	4.31	23.43	4.78 °L	4.8K	4
Author: Yooper Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2017 7:28 PM Notes: Ferment at 65 degrees, and then the beer can be kegged (or bottled) once it drops clear in about 10 days.
Track 7 Panic IPA	American IPA	5.5 Gallons	1.067	1.014	6.95	146.26	3.92 °L	4.8K	2
Author: terminalgravity Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2016 3:34 AM Notes:
Peanut Butter Jelly Time	Brown Porter	5.5 Gallons	1.052	1.013	5.14	29.66	26.7 °L	4.8K	0
Author: Big Johnson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2016 6:34 AM Notes:
The Phantom Grain Lite	Classic American Pilsner	6.75 Gallons	1.034	1.007	3.62	31.67	2.33 °L	4.8K	0
Author: IrvingWashington Boil Size: 7 Gallons Boil Time: 15 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2013 7:25 AM Notes: SNAKE? SNAAAAAAAAAAAAAAAAAAAAAAAAKE!!!
« First ‹ Previous 138 139 140 141 142 143 144 145 146 Next › Last »							Page 142 of 16,364 20 Recipes of 327,272