Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Rye Stout	Imperial Stout	24 Litres	1.085	1.018	8.82	49.03	36.3 °L	4.8K	1
Author: Jan Erik Johansen Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2017 12:08 PM Notes:
Basic Gruit Ale	Old Ale	21 Litres	1.05	1.008	5.45	0	7.49 °L	4.8K	2
Author: kcarlson Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 67 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2014 10:14 PM Notes: Optional: Roast pilsner malt @ 175°C for 20min Herbs for secondary are for "dry-herbing".
Maharaja Imperial IPA Clone	Imperial IPA	5 Gallons	1.14	1.035	13.74	49.15	24.97 °L	4.8K	2
Author: sbreitenbach Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2014 12:13 AM Notes:
Yankee's In Dixie - New England IPA	American IPA	12.5 Gallons	1.08	1.025	7.18	33.85	4.42 °L	4.8K	13
Author: banjo boys brew Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 77.81 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2016 7:16 PM Notes: Servomyces 15 Min Lactose 10 Min
The Phantom Grain Lite	Classic American Pilsner	6.75 Gallons	1.034	1.007	3.62	31.67	2.33 °L	4.8K	0
Author: IrvingWashington Boil Size: 7 Gallons Boil Time: 15 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2013 7:25 AM Notes: SNAKE? SNAAAAAAAAAAAAAAAAAAAAAAAAKE!!!
"The Kraken" Belgian Strong (5gal BIAB)	Belgian Dark Strong Ale	5.25 Gallons	1.09	1.018	9.42	28.8	20.34 °L	4.8K	2
Author: Blackmuse Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2015 4:12 PM Notes: put licorice in with Mash to soften it up?
Smoked Marzen	Märzen	20 Litres	1.058	1.013	5.95	25.48	11.7 °L	4.8K	0
Author: Bruno Russo Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2016 8:36 PM Notes:
Solsvik Weissbier	Weissbier	50 Litres	1.04	1.005	4.68	17.72	4.25 °L	4.8K	2
Author: Osken Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: 36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2017 6:35 PM Notes:
Track 7 Panic IPA	American IPA	5.5 Gallons	1.067	1.014	6.95	146.26	3.92 °L	4.8K	2
Author: terminalgravity Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2016 3:34 AM Notes:
BOHEMIAN DARK LAGER BRAUMEISTER 20 L	Czech Dark Lager	21 Litres	1.054	1.013	5.49	22.4	23.84 °L	4.7K	0
Author: AnteK Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: Forced carbonation Priming Amount: N/A Creation Date: 2/21/2016 12:20 AM Notes: My recipes are all elaborated for Speidel Braumeister 20L The recipes clone are sometimes a little different from the original but are adjusted according to the final result. BIAB method for Braumeister 20l, efficiency 75 % total Water: 28l. 25l to mash 3l to sparge Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 10˚C - 5 days to diacetyl rest at 20˚C. Rack to secondary and lager for at least five weeks at 40 °F (4.4 °C) or below.
Crème Brûlée Imperial Milk Stout	Russian Imperial Stout	4.5 Gallons	1.103	1.026	10.12	70.04	39.48 °L	4.7K	3
Author: Josh (Brewer's Friend) Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2011 10:46 PM Notes: - mash with 2tsp chalk, .5tsp CaCl2, .5tsp Epsom Salt, 1.5tsp Baking Soda - caramelize sugar by heating in pan until browned and adding immediately to boil - add vanilla and cardamom at end of boil, remove vanilla beans before transferring to fermenter - Wyeast 4021 added during rack to secondary brewed on 1/4/2012 - OG: 1.098, ~71% efficiency - mashed a little too high, for some reason mash temp read over 160 even when striking at 164. Electric heating element in kettle may be skewing temperature readings of strike water. Had to add cold water to mash to get down in 150s. racked on 1/11: gravity 1.025
10 Gallon All Grain "Three Blind Mice/Moose Drool" Brown	American Brown Ale	11 Gallons	1.07	1.022	6.29	39.53	38.13 °L	4.7K	2
Author: Brew Lab Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2013 3:37 PM Notes: Southern English: Wyeast Strains: 1099 - Whitbread Ale™ 1187 - Ringwood Ale™ 1968 - London ESB Ale™ 1318 - London Ale III™ 1469 - West Yorkshire Ale Northern English: Wyeast Strains: 1026 PC - British Cask Ale 3QTR13 1028 - London Ale™ 1098 - British Ale™ 1275 - Thames Valley Ale™ 1335 - British Ale II™ American Brown: Wyeast Strains: 1056 - American Ale™ 1272 - American Ale II™ 1332 - Northwest Ale™ 1335 - British Ale II™ 1450 - Denny's Favorite 50
Vienna SMASH Lager	Vienna Lager	5.5 Gallons	1.047	1.01	4.86	31.47	5.82 °L	4.7K	1
Author: llvtt Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2016 4:58 PM Notes:
Double Pale Ale DP1	Imperial IPA	4.9 Gallons	1.078	1.01	8.94	76.38	11.65 °L	4.7K	5
Author: RyDog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 1:29 AM Notes: 77l malt not 80. Nice hoppy flavor Two weeks in primary 5 weeks in bottle before at its best A crowd favorite. Though the ABV snuck up on folks compared to the drinkability.
Austrian Caramel Lager	Munich Helles	5 Gallons	1.051	1.013	5.05	23.91	12.47 °L	4.7K	1
Author: suncrush Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2012 8:47 PM Notes:
Horegården Grand Cru	Belgian Golden Strong Ale	25 Litres	1.066	1.016	6.59	23.1	6.36 °L	4.7K	3
Author: Tore Boil Size: 30 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2012 6:21 PM Notes: Pitched it onto yeast cake of a normal wit, would probably swap out pale malt with pilsner malt.
5 - Helles Exportbier 21lt	German Helles Exportbier	21 Litres	1.052	1.007	5.99	21.03	5.25 °L	4.7K	1
Author: technocrath Boil Size: 21 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 12:24 PM Notes:
AHS Wit Adaption	Witbier	5.25 Gallons	1.057	1.014	5.66	8.79	4 °L	4.7K	1
Author: kcpup Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2012 8:17 PM Notes: Mashed about 17 minutes at 132. Added the 5 quarts and stirred until 152. Mashed for 1hr 15min at 152. Fresh zest also works well. Ensure the coriander is Indian coriander.
Bavarian Märzenbier (oktoberfest)	Oktoberfest/Märzen	5.5 Gallons	1.057	1.018	5.16	23.54	12.5 °L	4.7K	3
Author: jebar77@comcast.net Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2014 1:31 AM Notes:
Passion Fruit Saison	Saison	21 Litres	1.039	1.004	4.64	19.58	6.23 °L	4.7K	3
Author: GFHomebrew Boil Size: 24.86 Litres Boil Time: 30 Boil Gravity: 1.034 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 3:42 AM Notes: Actual yeast is Mangrove Jacks M27 Belgian Ale yeast wasn't on yeast list. Pasteurise passion fruit 70c for half hour then add to fermentor once primary fermentation is waining. Will start yeast off at 26c for 24 hours then let it free rise from there.
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