Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Yankee's In Dixie - New England IPA	American IPA	12.5 Gallons	1.08	1.025	7.18	33.85	4.42 °L	4.8K	13
Author: banjo boys brew Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 77.81 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2016 7:16 PM Notes: Servomyces 15 Min Lactose 10 Min
10 Gallon All Grain "Three Blind Mice/Moose Drool" Brown	American Brown Ale	11 Gallons	1.07	1.022	6.29	39.53	38.13 °L	4.8K	2
Author: Brew Lab Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2013 3:37 PM Notes: Southern English: Wyeast Strains: 1099 - Whitbread Ale™ 1187 - Ringwood Ale™ 1968 - London ESB Ale™ 1318 - London Ale III™ 1469 - West Yorkshire Ale Northern English: Wyeast Strains: 1026 PC - British Cask Ale 3QTR13 1028 - London Ale™ 1098 - British Ale™ 1275 - Thames Valley Ale™ 1335 - British Ale II™ American Brown: Wyeast Strains: 1056 - American Ale™ 1272 - American Ale II™ 1332 - Northwest Ale™ 1335 - British Ale II™ 1450 - Denny's Favorite 50
Passion Fruit Saison	Saison	21 Litres	1.039	1.004	4.64	19.58	6.23 °L	4.8K	3
Author: GFHomebrew Boil Size: 24.86 Litres Boil Time: 30 Boil Gravity: 1.034 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 3:42 AM Notes: Actual yeast is Mangrove Jacks M27 Belgian Ale yeast wasn't on yeast list. Pasteurise passion fruit 70c for half hour then add to fermentor once primary fermentation is waining. Will start yeast off at 26c for 24 hours then let it free rise from there.
Ruthless Rye IPA Clone	Specialty IPA: Rye IPA	5 Gallons	1.067	1.016	6.69	56.98	12.48 °L	4.8K	1
Author: McGnar Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2015 12:06 AM Notes:
Kjeller 5 American Brown Ale 25l	American Brown Ale	25 Litres	1.057	1.014	5.63	36.34	16.27 °L	4.8K	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 12:49 PM Notes:
Smoked Marzen	Märzen	20 Litres	1.058	1.013	5.95	25.48	11.7 °L	4.8K	0
Author: Bruno Russo Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2016 8:36 PM Notes:
Citra Honey IPA	American IPA	18.9 Litres	1.049	1.008	5.34	28.42	4.94 °L	4.8K	3
Author: Izzie1701 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2015 1:44 AM Notes:
Double Pale Ale DP1	Imperial IPA	4.9 Gallons	1.078	1.01	8.94	76.38	11.65 °L	4.8K	5
Author: RyDog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 1:29 AM Notes: 77l malt not 80. Nice hoppy flavor Two weeks in primary 5 weeks in bottle before at its best A crowd favorite. Though the ABV snuck up on folks compared to the drinkability.
Rob's Outmeal Stout	Oatmeal Stout	2.5 Gallons	1.065	1.022	5.64	41.45	37.31 °L	4.8K	4
Author: barton268 Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2014 12:16 AM Notes: Gold medal 2014 National Homebrew Competition in Category 13: Stout (beating 707 other entries). Boil size not listed in recipe. Adapted from 10 gallon official recipe.
Barley Wine	American Barleywine	5 Litres	1.097	1.016	10.65	60.19	14.78 °L	4.8K	0
Author: Mack Boil Size: 8 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2016 4:47 PM Notes:
White Rajah Clone	American IPA	6 Gallons	1.07	1.012	7.52	67.88	5.79 °L	4.8K	0
Author: a.rolfes@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2016 2:15 AM Notes:
"The Kraken" Belgian Strong (5gal BIAB)	Belgian Dark Strong Ale	5.25 Gallons	1.09	1.018	9.42	28.8	20.34 °L	4.8K	2
Author: Blackmuse Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2015 4:12 PM Notes: put licorice in with Mash to soften it up?
Koloss Extra Peated Scotch Ale	Scottish Export 80/-	5.5 Gallons	1.063	1.017	6.01	73.39	20.85 °L	4.8K	0
Author: jpthier1020 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2012 3:11 PM Notes: This is great! Do not be fooled by what some consider a high volume of peated malt. I love that peaty fiery essence to this; something about the WNC mountains and Scottish/Scotch influence that makes sense.
Parkway Christmas Saison+Glühbier	Saison	4 Gallons	1.06	1.012	6.28	28.89	8.65 °L	4.8K	0
Author: BRPinNC Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Table Sugar Priming Amount: 3.0 oz. Creation Date: 9/14/2014 2:08 AM Notes: PRE-BREW 1. Make yeast starter 2-3 days before Brew Day. 2. Go ahead and make the two tinctures. They have a very long shelf life. 2a. Glühwein Tincture: To 3 oz. rum, add the anise, lemon & orange zest, cinnamon, cloves. Saison Tincture: 2b. To 3 oz. vodka, add the coriander, pepper, ginger and nutmeg. 2c. Put both into sterilized jars with tight-fitting lids in a cool, dark place until Bottling Day. BREW DAY 3. First, make the wort. But during the boil, add ONLY the hops and Irish Moss, not the spices. FERMENTATION 4. Proceed with Primary fermentation of the whole batch for ~10 days. Don't forget the dry hop addition. 5. Proceed with Secondary Fermentation. BOTTLING DAY 6. Transfer half the beer into the bottling bucket. Add priming sugar and Saison tincture TO TASTE, stir gently, rest 30 min. and bottle. Then do the same with the Glühwein batch. NOTE: I ended up using 10 tsp. of tincture in 1.5 gal. beer for each batch. ACK - Starting point recipes: 1. http://www.brewersfriend.com/homebrew/recipe/view/43075/flowers-wood 2. Glühwein recipe from friends Steffen & Evy in Ulm, B-W, DE.
Solsvik Weissbier	Weissbier	50 Litres	1.04	1.005	4.68	17.72	4.25 °L	4.8K	2
Author: Osken Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: 36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2017 6:35 PM Notes:
The Phantom Grain Lite	Classic American Pilsner	6.75 Gallons	1.034	1.007	3.62	31.67	2.33 °L	4.8K	0
Author: IrvingWashington Boil Size: 7 Gallons Boil Time: 15 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2013 7:25 AM Notes: SNAKE? SNAAAAAAAAAAAAAAAAAAAAAAAAKE!!!
Hop Fu! Clone	American IPA	5 Gallons	1.063	1.012	6.68	150.27	6.05 °L	4.8K	0
Author: Seaview Brewery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: Keg Priming Amount: Forced CO2 Creation Date: 10/2/2015 3:11 PM Notes:
Maharaja Imperial IPA Clone	Imperial IPA	5 Gallons	1.14	1.035	13.74	49.15	24.97 °L	4.8K	2
Author: sbreitenbach Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2014 12:13 AM Notes:
Riverwest Stein Clone	Vienna Lager	5.5 Gallons	1.055	1.012	5.53	21.36	14.59 °L	4.8K	2
Author: Hebby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2016 11:44 AM Notes:
Harp Lager Clone	International Pale Lager	5.25 Gallons	1.052	1.013	5.18	39.96	3.89 °L	4.8K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2022 2:30 PM Notes:
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