Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IA Wrench Clone	Specialty IPA: New England IPA	5 Gallons	1.066	1.016	6.58	84.24	5.28 °L	4.4K	6
Author: swade@penncharter.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 8:35 PM Notes: Pre Boil Gravity = 1.040 OG- 1.052 Brix= 13 7% ABV predicted Mash pH= 5.6 FG = 1.008 ABV= 5.5% (did not reach target gravity. either mash a little higher or longer. do starch test to check for full conversion. also add another pound of base malt for compensate for lower efficiency.) Flavor and aroma, color and head were similar to wrench. Parti Gyle (Pale Ale) Pre Boil Gravity 1.010 OG= 1.020 FG= 1.000 2.5% predicted Added 1/2 lb corn sugar Hops Added-1oz Sorachi Ace, .38 oz Warrior, .35oz Mosaic .48oz El Dorado
Honey Nut Brown	Northern English Brown	5 Gallons	1.066	1.02	6.15	42.19	16.59 °L	4.4K	4
Author: Trent212 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: .75 cup Creation Date: 5/26/2012 7:02 PM Notes: Steep grains 30 min. Add extract, gypsum and honey. Boil. Add Northern hops, 0 min. Add Willamette at 45 min. Add Moss at 55 min. Cool to 75F, take reading. Pitch yeast. 7-10 days. Transfer, 7-10 days. Bottle, age 1-2 weeks.
Broomers Dark Irish	Dry Stout	23 Litres	1.048	1.013	4.58	38.03	36.58 °L	4.4K	1
Author: brewmer Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2/n2 60-40 Priming Amount: 10 psi Creation Date: 10/15/2013 10:25 AM Notes:
Imperial Amber	American Amber Ale	2.5 Gallons	1.09	1.023	8.88	42.34	16.48 °L	4.4K	0
Author: johnoreilly Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2015 6:15 PM Notes:
Basic Gruit Ale	Old Ale	21 Litres	1.05	1.008	5.45	0	7.49 °L	4.4K	2
Author: kcarlson Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 67 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2014 10:14 PM Notes: Optional: Roast pilsner malt @ 175°C for 20min Herbs for secondary are for "dry-herbing".
Chocolate Coffee Vanilla Stout	American Stout	6 Gallons	1.071	1.023	6.3	49.3	43.83 °L	4.4K	1
Author: viccali Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2014 2:44 PM Notes:
Riverwest Stein Clone	Vienna Lager	5.5 Gallons	1.055	1.012	5.53	21.36	14.59 °L	4.4K	2
Author: Hebby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2016 11:44 AM Notes:
Yellow Rose S.M.A.S.H	American Amber Ale	5 Gallons	1.069	1.016	6.94	64.03	3.97 °L	4.4K	2
Author: gmull70 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2014 5:54 PM Notes:
American Peach Sour	Fruit Lambic	3 Gallons	1.047	1.012	4.67	7.21	4.49 °L	4.4K	2
Author: BGBC Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 2:29 PM Notes:
Belgian Christmas Ale	Belgian Dark Strong Ale	20 Litres	1.087	1.02	8.74	26.92	18 °L	4.4K	0
Author: liriodendron Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 140 g Creation Date: 2/5/2017 8:57 PM Notes:
Juodvarnis	Robust Porter	13 Litres	1.064	1.018	6.04	31.63	41.16 °L	4.4K	0
Author: Umoyk Boil Size: 18.8 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2013 10:17 PM Notes:
California Common	California Common Beer	12 Gallons	1.051	1.012	5.15	29.6	6.98 °L	4.4K	2
Author: Ozarks Mountain Brewery Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2015 10:53 PM Notes:
Mexican Beer	Vienna Lager	5.5 Gallons	1.053	1.013	5.21	25.5	10.69 °L	4.4K	3
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2012 4:30 PM Notes:
American Brown Ale (Jamil's)	American Brown Ale	10.5 Gallons	1.048	1.011	4.84	36.73	18.14 °L	4.4K	0
Author: Whiskeyjack Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 7:58 PM Notes: American Brown Ale A ProMash Recipe Report BJCP Style and Style Guidelines ------------------------------- 10-D Brown Ale, American Brown Ale Min OG: 1.040 Max OG: 1.060 Min IBU: 25 Max IBU: 60 Min Clr: 15 Max Clr: 22 Color in SRM, Lovibond Recipe Specifics ---------------- Batch Size (Gal): 10.50 Wort Size (Gal): 10.50 Total Grain (Lbs): 19.75 Anticipated OG: 1.049 Plato: 12.05 Anticipated SRM: 18.2 Anticipated IBU: 34.4 Brewhouse Efficiency: 70 % Wort Boil Time: 90 Minutes Pre-Boil Amounts ---------------- Evaporation Rate: 15.00 Percent Per Hour Pre-Boil Wort Size: 13.55 Gal Pre-Boil Gravity: 1.038 SG 9.42 Plato Grain/Extract/Sugar % Amount Name Origin Potential SRM ----------------------------------------------------------------------------- 78.5 15.50 lbs. Pale Malt - Crisp M.O. Great Britain 1.038 3 2.5 0.50 lbs. Victory Malt America 1.034 25 6.3 1.25 lbs. Crystal 40L America 1.034 40 6.3 1.25 lbs. Cara-Pils Dextrine Malt 1.033 2 2.5 0.50 lbs. Crystal 60L America 1.034 60 3.8 0.75 lbs. Chocolate Malt America 1.029 350 Potential represented as SG per pound per gallon. Hops Amount Name Form Alpha IBU Boil Time ----------------------------------------------------------------------------- 0.80 oz. Horizon Pellet 13.60 25.5 60 min. 2.00 oz. Amarillo Gold Pellet 7.10 8.9 15 min. 2.00 oz. Amarillo Gold Pellet 7.10 0.0 0 min. Yeast ----- White Labs WLP001 California Ale Yeast Mash Schedule ------------- Mash Type: Single Step Grain Lbs: 19.75 Water Qts: 25.67 - Before Additional Infusions Water Gal: 6.42 - Before Additional Infusions Qts Water Per Lbs Grain: 1.30 - Before Additional Infusions Saccharification Rest Temp : 152 Time: 60 Mash-out Rest Temp : 168 Time: 10 Sparge Temp : 170 Time: 60 Total Mash Volume Gal: 8.00 - Dough-In Infusion Only All temperature measurements are degrees Fahrenheit. 0
Boulevard 80 Acre (Hoppy Wheat) Clone	American Wheat or Rye Beer	5.5 Gallons	1.049	1.008	5.38	15.3	3.9 °L	4.4K	1
Author: branodn Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2015 8:23 PM Notes: http://www.homebrewtalk.com/showthread.php?t=350929&page=2
Tropical Stout	Tropical Stout	9 Litres	1.061	1.017	5.87	25.54	41.12 °L	4.4K	0
Author: Sammy C Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 3:18 PM Notes:
Citra IPA	American IPA	5 Gallons	1.074	1.017	7.47	52.67	6.34 °L	4.4K	2
Author: GlassHalfFull Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2013 9:17 PM Notes:
Sierra Nevada Celebration Ale Clone	American IPA	11 Gallons	1.068	1.015	7	65.78	12.55 °L	4.4K	2
Author: TampaTony Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 67 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: Force Carb Priming Amount: 12 psi Creation Date: 2/26/2014 3:07 PM Notes: Acidulated malt can be subbed for lactic/citric acid to lower the mash PH of RO water.
#54 Brew Monk APA	American Pale Ale	22 Litres	1.055	1.013	5.51	39.95	6.79 °L	4.4K	1
Author: Moebbels Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2017 7:42 AM Notes:
Witbier With Chamomile	Witbier	5 Gallons	1.051	1.012	5.14	15.1	3.82 °L	4.4K	1
Author: dorseymw Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 11:11 PM Notes: Make a 1 L yeast starter a couple of days beforehand using the liquid yeast. Put the finished yeast starter in the fridge a few hours before brewing to let the yeast settle the the bottom. This way it's easy to decant the liquid off the top and retain the yeast before pitching. --- Gently crush the coriander with the back of a heavy spoon to expose the inside of the seeds, which gives it a fairly strong, spicy character versus whole seeds. If you have fresh chamomile, use it, otherwise, use chamomile teabags. Many chamomile teas have additional herbs and spices so only use types with just chamomile flowers. Cut open the bags and toss the flowers into the boil for the last five minutes. --- Mill the grains (including the flaked grains, but excluding the rice hulls). Mix the rice hulls into the grain post milling. Mash at 122 °F (50 °C) for 15 minutes then raise the temperature over the next 15 minutes to 154 °F (68 °C). Hold for 60. Raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water. Bring to a boil, add the bittering hops, and boil for 60 minutes. Add the spices with 5 minutes left. Do not bother with Irish moss or other kettle finings. Chill the wort rapidly to 68 °F (20 °C), let the break material settle, rack to the fermenter and aerate thoroughly. Pitch yeast. Ferment at 68 °F (20 °C). Bottle or keg per normal. --- Result: a smooth beer with light spicy notes. The composition started out very cloudy, but has since settled into a very nice pale straw color. Goes great with an orange slice, it brings out more of the spice character.
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