Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Domestic Hallertau28 g Domestic Hallertau Hops |
|
Pellet |
4.2 |
Boil
|
60 min |
13.26 |
28.6% |
|
28 g |
Styrian Goldings28 g Styrian Goldings Hops |
|
Pellet |
3.7 |
Boil
|
60 min |
11.68 |
28.6% |
|
14 g |
Styrian Goldings14 g Styrian Goldings Hops |
|
Pellet |
3.7 |
Boil
|
30 min |
4.49 |
14.3% |
|
14 g |
Domestic Hallertau14 g Domestic Hallertau Hops |
|
Pellet |
4.2 |
Boil
|
15 min |
3.29 |
14.3% |
|
14 g |
Domestic Hallertau14 g Domestic Hallertau Hops |
|
Pellet |
4.2 |
Aroma
|
0 min |
|
14.3% |
|
98 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Infusion |
-- |
65 °C |
80 min |
|
13 L |
|
Sparge |
-- |
70 °C |
30 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
irish moss
|
|
Fining |
Boil |
15 min. |
|
250 ml |
orange juice
|
|
Flavor |
Secondary |
-- |
|
20 g |
corriander seeds
|
|
Spice |
Secondary |
-- |
Priming
|
Method: corn syrup
Amount: 200
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile II
Notes
The orange juice came from a bunch of over ripe tangerines that were boiled skin and all and then sieved to make a clear juice. The juice has some of the bitterness of the pith plus the flavor and sweetness of the juices.
The coriander is crushed and then boiled in the orange juice to eliminate any bacteria.
The juice less the coriander seeds are placed in the secondary and the beer slowly added to reduce any chance of oxidation.
leave for one week then bottle to condition.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-03 08:14 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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