Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2015.5 - Hair Of The Dog Fred	American Barleywine	6 Gallons	1.107	1.031	10	76.91	12.75 °L	4.2K	0
Author: jkircher Boil Size: 9.5 Gallons Boil Time: 150 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 1:36 AM Notes:
Exmoor Gold Clone	Special/Best/Premium Bitter	23 Litres	1.044	1.011	4.41	52.82	5.24 °L	4.2K	3
Author: Itbrvilla Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2015 1:32 PM Notes:
Get Your A** To Marzen (5 Gal)	Oktoberfest/Märzen	5.5 Gallons	1.059	1.015	5.74	21.04	9.08 °L	4.2K	0
Author: Brewer Joe Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: forced CO_2 Priming Amount: N/A Creation Date: 8/11/2015 6:57 PM Notes: Prepare starter 3 days in advance if your using a starter. This brew is for those that want to make a Oktoberfest style homebrew but do not have the capacity to lager or use a fermentation temperature control chamber. We are using American Ale yeast in the place of the traditional lager yeast. You can also use WLP001 in place of US-05.
Oatmeal Cream Pie Stout	Oatmeal Stout	5 Gallons	1.059	1.017	5.57	18.31	35.36 °L	4.2K	2
Author: cochran brew house Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2012 12:28 AM Notes:
Lemon Blueberry Sour - LB	Gose	23 Litres	1.044	1.008	4.83	0	3.13 °L	4.2K	3
Author: Yellot Boil Size: 4 Litres Boil Time: N/A Boil Gravity: 1.255 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: 220g Creation Date: 1/1/2019 9:57 AM Notes:
'Merican IPA	American IPA	30 Litres	1.061	1.01	6.67	66.4	10.46 °L	4.2K	7
Author: ZoltanSimon Boil Size: 38 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2015 11:27 PM Notes: Total mash water needed 45.9 Strike water volume at mash thickness of 3 L/kg 30.4 WARNING: Mash tun capacity exceeded. Volume required: 37 L. Reduce mash thickness Remaining sparge water volume 15.5 Grain absorption losses -10.1 Amount going into kettle 35.8 Boil off losses -3 Kettle dead space -2 Hops absorption losses -0.8 Amount going into fermentor 30
Belgian Christmas Ale	Belgian Dark Strong Ale	20 Litres	1.087	1.02	8.74	26.92	18 °L	4.2K	0
Author: liriodendron Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 140 g Creation Date: 2/5/2017 8:57 PM Notes:
Hazy Days - NEIPA	American IPA	6.5 Gallons	1.056	1.013	5.72	50.34	4.72 °L	4.2K	4
Author: Bumpster Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 4:24 PM Notes: At flameout, start cooler with low flow/trickle. When temp hits 200, add 10% of whirlpool hops. Continue cooling and adding 10% hops at each 10 degree temp drop until hitting 160-170. Then add remainder of whirlpool hops and steep for 15 -30 min. Continue cooling at full flow. Split total dry hop quantity into two equal portions.First dry hop added to primary right as krausen begins to drop and left for 5-7 days. Then transfer to dry hop keg with second dry hop addition for 5-7 days. Then transfer to serving keg. Hop combos to try: galaxy/nelson, El Dorado/azaaca Alternative yeast - 1318
Imperial Coffee Stout	Russian Imperial Stout	5.5 Gallons	1.077	1.018	7.81	31.24	39.49 °L	4.2K	1
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 2/3 cups Creation Date: 6/11/2016 1:47 AM Notes:
Peanut Butter Jelly Time	Brown Porter	5.5 Gallons	1.052	1.013	5.14	29.66	26.7 °L	4.2K	0
Author: Big Johnson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2016 6:34 AM Notes:
Pumpkin Porter	Robust Porter	5.5 Gallons	1.055	1.013	5.51	42.63	31.42 °L	4.2K	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 3/12/2015 4:30 AM Notes:
West Indies Porter	Foreign Extra Stout	15 Litres	1.067	1.02	6.28	34.84	34.59 °L	4.2K	1
Author: ptrain Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2017 2:24 AM Notes:
Helles Bock	Helles Bock	5.5 Gallons	1.069	1.018	6.78	33	7.93 °L	4.2K	1
Author: Brewer's Friend Blog Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2021 6:40 PM Notes:
Jon Snow	Specialty IPA: White IPA	13 Gallons	1.078	1.018	7.91	65.43	5.01 °L	4.2K	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2015 3:40 PM Notes:
India Pale Weizen – A Brewdog/Weihenstephan Clone	Mixed-Style Beer	20 Litres	1.056	1.007	6.51	58.9	4.77 °L	4.2K	0
Author: zbeeblebroxxx Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 2.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2016 12:44 PM Notes: Taken from the awesome DIY DOG -document published by BrewDog in early 2016. You can download the free document here: https://www.brewdog.com/lowdown/blog/diy-dog
Mosaic Citra Simcoe Neipa	Specialty IPA: New England IPA	17.75 Gallons	1.061	1.014	6.17	60.98	3.85 °L	4.2K	1
Author: Bradleyarthurwhite Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 6:16 PM Notes: Add dry hops on 2nd day of active fermentation.
American Brown ALE!!!	American Brown Ale	52 Litres	1.05	1.009	5.35	33.7	19.47 °L	4.2K	1
Author: Ale Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 5:08 PM Notes: 4 Sobres de US-05 Fermentar a 19° Dejarlo por 5 días mas y pasarlo a secundario. Costo por litro $ 0.75 Medalla de Plata Somos Cerveceros octubre 2016
Russian Imperial Stout	Imperial Stout	5.25 Gallons	1.122	1.024	14.69	64.26	50 °L	4.2K	1
Author: WildHighlander Boil Size: 6.6 Gallons Boil Time: 75 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2015 10:43 PM Notes: Crystal 40 (5.5%) - Malt aroma, full flavor Crystal 120 (2.7%) - Slight Caramel, Raisin, prune Chocolate (2.7%) - Slight roast/chocolate CarafaIII (2.7%) - Aroma, color, body & mild flav. CaraWheat (6.8%) - Head retention Flaked Barley (8.2%) - Head Retention, body Roasted Barley (2.7%) - dry, bitterness, stout character Brown Malt (2.7%) - roasted, bitterness, stout character Aromatic Malt (2.7%) - Malty emphasis Starter: 575 billion cells Three Stage Yeast Starter 1st Stage - 1L of Wort/1PKG Yeast 11-03-15 2nd Stage - 1.5L of Wort 11-04-15 3rd Stage - 1.5L of Wort 11-05-15 Partial Mash Heat 10.125 quarts of water for 6.75 pound of grain to about 162 °F (12 °F above the intended rest temperature of 150 °F). Put the crushed grain in a muslin bag and immerse it in the hot water in the brewpot. Monitor the temperature to keep it within a couple degrees of the target of 150 °F. If it is off, adjust up or down by adding small amounts of boiling water or cold water. You can also heat your brewpot. To do so, add heat for 15–45 seconds then stir the mash and check its temperature in two or three places. Let the partial mash rest for 45–60 minutes, then lift the grain bag out and rinse with hot (170 °F/77 °C) water. Use approximately as much water for rinsing the grains as you did for mashing them. Boil the wort for 5 mins. for the hot break and then add your bittering hops for 75 mins. We bitter at 38 IBUs with Magnum, 10 IBUs with Styrian Golding (St. Celeia) and 15 IBUs with Perle. This is the bittering addition. We add a flavor addition for 15 mins with Centennial for 2 IBUS. Our final addition of Palisade, Styrian Golding (St. Celeia) and Willamette account for about 3 more IBUs at whirlpool. Cool wort and pitch a good amount of White labs WLP 001 or Wyeast 1056 and ferment til it is done. Put into conditioning for about 5 or 6 months and you'll have an amazing imperial stout.
To Øl # DIPA	Double IPA	13 Litres	1.088	1.031	7.45	119.49	6.73 °L	4.2K	0
Author: swedjoe Boil Size: 22.13 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 70g Creation Date: 11/11/2018 12:15 AM Notes: efficiency was very low for me. adjust accordingly. Dry hop after 1 week for 4 days.
Oud Bruin	Flanders Brown Ale/Oud Bruin	6 Gallons	1.063	1.013	6.65	11.15	16.37 °L	4.2K	0
Author: masonsjax Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 5:09 PM Notes:
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