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Sierra Nevada Celebration Ale Clone

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Wednesday February 26th 2014

Original Gravity:

1.068

Final Gravity:

1.015

ABV (standard):

7.0%

IBU (rager):

70.5

SRM (morey):

12.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
27 lb	American - Pale 2-Row27 lb Pale 2-Row	37	1.8	87.8%
3.25 lb	American - Caramel / Crystal 60L3.25 lb Caramel / Crystal 60L	34	60	10.6%
8 oz	German - Acidulated Malt8 oz Acidulated Malt	27	3.4	1.6%
30.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Boil	60 min	52.49	12.5%
3 oz	Cascade3 oz Cascade Hops	Pellet	7	Boil	10 min	9.22	18.8%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	10 min	8.78	12.5%
2.50 oz	Cascade2.5 oz Cascade Hops	Pellet	7	Boil	0 min		15.6%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Boil	0 min		9.4%
3 oz	Cascade3 oz Cascade Hops	Pellet	7	Dry Hop	5 days		18.8%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	5 days		12.5%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Chinook (Pellet)	52.49	12.5%
8.50 oz	Cascade (Pellet)	9.22	53.2%
5.50 oz	Centennial (Pellet)	8.78	34.4%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	152 °F	--
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Whirlfloc		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 518 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Force Carb Amount: 12 psi

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Use RO water and add 4.5 tsp (18g) gypsum, .5 tsp (3g) table salt, and .5 tsp (2g) Calcium Chloride
Mash Chemistry and Brewing Water Calculator

Notes

Acidulated malt can be subbed for lactic/citric acid to lower the mash PH of RO water.

Last Updated and Sharing

4,053

Views

Brews

Public: Yup, Shared
Last Updated: 2014-02-26 15:56 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

jtdanz

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