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Drunk Monkey Dunkel

Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (ending kettle)
Rating:

4.00 (1 Review)

Calories: 153 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)

Created: Monday February 22nd 2016

Original Gravity:

1.051

Final Gravity:

1.006

ABV (standard):

5.9%

IBU (tinseth):

11.3

SRM (morey):

19.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Wheat Malt3 kg Wheat Malt	37	2	50%
2 kg	German - Munich Dark2 kg Munich Dark	37	15.5	33.3%
0.20 kg	German - Caramel Wheat0.2 kg Caramel Wheat	34	46	3.3%
0.20 kg	German - Carapils0.2 kg Carapils	35	1.3	3.3%
0.20 kg	German - CaraRed0.2 kg CaraRed	34	20	3.3%
0.20 kg	Belgian - Special B0.2 kg Special B	34	115	3.3%
0.20 kg	Belgian - Chocolate0.2 kg Chocolate	30	340	3.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Saaz20 g Saaz Hops	Leaf/Whole	3	Boil	60 min	4.6	50%
20 g	Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	6.74	50%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Saaz (Leaf/Whole) 20 g Saaz (Leaf/Whole) Hops	4.6	50%
20 g	Hallertau Hersbrucker (Pellet)	6.74	50%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	MASH IN	Infusion	--	50 °C	50 min
	UP	Infusion	--	65 °C	30 min
	OUT	--	--	68 °C	20 min
Starting Mash Thickness: 3.1 L/kg

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

3,949

Views

Brews

Public: Yup, Shared
Last Updated: 2016-04-06 12:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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