Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Kent Goldings2 oz Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
10.42 |
33.3% |
|
2 oz |
Kent Goldings2 oz Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
30 min |
8.01 |
33.3% |
|
2 oz |
Saaz2 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
15 min |
3.62 |
33.3% |
|
6 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Kent Goldings (Leaf/Whole) 3.9999999908503 oz Kent Goldings (Leaf/Whole) Hops |
|
18.43 |
66.6% |
|
2 oz |
Saaz (Leaf/Whole) 1.9999999954251 oz Saaz (Leaf/Whole) Hops |
|
3.62 |
33.3% |
|
6 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 lb |
Tart Cherries
|
|
Other |
Secondary |
0 min. |
Target Water Profile
Ann Arbor MI 2011-2012
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
34 |
7 |
56 |
100 |
56 |
67 |
|
Ann Arbor City Water 2011-2012 |
Notes
Michigan sour cherries in secondary, sanitized, frozen, then crushed. Primary - 1 week. Secondary - 2 weeks.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-05-20 15:50 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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