Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Double Pale Ale DP1	Imperial IPA	4.9 Gallons	1.078	1.01	8.94	76.38	11.65 °L	4.7K	5
Author: RyDog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 1:29 AM Notes: 77l malt not 80. Nice hoppy flavor Two weeks in primary 5 weeks in bottle before at its best A crowd favorite. Though the ABV snuck up on folks compared to the drinkability.
Peanut Butter Jelly Time	Brown Porter	5.5 Gallons	1.052	1.013	5.14	29.66	26.7 °L	4.7K	0
Author: Big Johnson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2016 6:34 AM Notes:
Passion Fruit Saison	Saison	21 Litres	1.039	1.004	4.64	19.58	6.23 °L	4.7K	3
Author: GFHomebrew Boil Size: 24.86 Litres Boil Time: 30 Boil Gravity: 1.034 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 3:42 AM Notes: Actual yeast is Mangrove Jacks M27 Belgian Ale yeast wasn't on yeast list. Pasteurise passion fruit 70c for half hour then add to fermentor once primary fermentation is waining. Will start yeast off at 26c for 24 hours then let it free rise from there.
Mystic Mama Clone	American IPA	8 Gallons	1.066	1.019	6.28	61.2	8.14 °L	4.7K	0
Author: Woodshop Brewer Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2014 12:19 PM Notes: 1 1/2 tsp Irish moss to boil at 15 min. 1/4 tsp yeast nutrient at 15 min. Pitch half on WLP 007 Pitch half on US 05
Simcoe Of Magic	Specialty IPA: Black IPA	22 Litres	1.05	1.01	5.36	56.65	30.64 °L	4.7K	1
Author: DrummerJim Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 2:02 PM Notes: 100g
Azacca SMASH	American IPA	5 Gallons	1.061	1.012	6.49	58.35	3.84 °L	4.7K	2
Author: Swanbeer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2017 6:55 PM Notes:
Paulaner Hefeweizen Clone	Weissbier	5 Gallons	1.055	1.014	5.38	21.68	5.17 °L	4.7K	8
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2016 4:06 PM Notes: Actual OG 1.060 at 74 degrees = 1.062 Fermenting at 65 degrees 3 days, 68 3 days, 70 3 days Racked to secondary on 9th day Won 1st at work homebrew competition (10 entrants) *substituted CaraPils for CaraVienne
Illuminator Doppelbock	Doppelbock	5.5 Gallons	1.093	1.031	8.21	23.62	25.81 °L	4.7K	1
Author: ErikTheRed_ish Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2016 1:33 PM Notes: Mash 60 minutes at 158 (F) 5.70 Gallons @ 173.0 (F) Boil 90 minutes. Primary at 45-50F for 2 weeks; Secondary 2 weeks; D-rest 3 days. Lager 4 weeks. Zeus (or Columbus or Tomahawk) (.25 oz. for 75 min) Liberty (or Mt. Hood) (1.6 oz. for 20 min.)
Coconut Belgian IPA	American IPA	5.5 Gallons	1.059	1.011	6.34	73.53	5.93 °L	4.7K	2
Author: jeremydgreat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2013 3:49 AM Notes:
Goose Island IPA	English IPA	5 Gallons	1.063	1.016	6.24	78.45	9.14 °L	4.7K	1
Author: buzzerj Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2013 8:50 PM Notes: A Vulgar Brew. Try it. The base pale malt is a Warminster Floor Malted Maris Otter, a fine base malt for a British ale. Liquid malt extract is added at flameout.
Bohemian Pilsner	German Pilsner (Pils)	20 Litres	1.054	1.01	5.77	51.73	3.57 °L	4.7K	2
Author: Ronan Murphy - VKNG Brau Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.1 bar Creation Date: 4/15/2022 9:50 AM Notes: approx brew time 6 weeks: Primary fermentation 7-10 days Keg Condition 2 weeks Force carbing this at 40 Psi for 3 mins agitation and then let it sit under 12Psi for 2 weeks while conditioning.
Hazelnut Brown Ale #brownaleday	American Brown Ale	6.1 Gallons	1.06	1.016	5.81	22.41	23.25 °L	4.7K	1
Author: Homebrew Fanatics Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2017 9:22 AM Notes: A special Brown Alle recipe to celebrate Brown Ale Day! The 3rd Sunday of October is Brown Ale Day... Lock it into your calenders and help celebrate the humble #brownale!
Creamy Nut Brown	American Brown Ale	5.5 Gallons	1.06	1.016	5.85	39.09	31.74 °L	4.7K	1
Author: jlauds Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2012 3:48 PM Notes:
Riverwest Stein Clone	Vienna Lager	5.5 Gallons	1.055	1.012	5.53	21.36	14.59 °L	4.7K	2
Author: Hebby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2016 11:44 AM Notes:
Hop Fu! Clone	American IPA	5 Gallons	1.063	1.012	6.68	150.27	6.05 °L	4.7K	0
Author: Seaview Brewery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: Keg Priming Amount: Forced CO2 Creation Date: 10/2/2015 3:11 PM Notes:
Beavertown Gamma Ray Clone	American Pale Ale	22 Litres	1.051	1.009	5.57	22.05	4.24 °L	4.7K	1
Author: Joeyb Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2020 5:59 PM Notes:
12° Bohemian Lager From Babice	Czech Premium Pale Lager	23 Litres	1.049	1.01	5.22	44.92	4.7 °L	4.7K	1
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 4:43 AM Notes:
Parkway Christmas Saison+Glühbier	Saison	4 Gallons	1.06	1.012	6.28	28.89	8.65 °L	4.7K	0
Author: BRPinNC Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Table Sugar Priming Amount: 3.0 oz. Creation Date: 9/14/2014 2:08 AM Notes: PRE-BREW 1. Make yeast starter 2-3 days before Brew Day. 2. Go ahead and make the two tinctures. They have a very long shelf life. 2a. Glühwein Tincture: To 3 oz. rum, add the anise, lemon & orange zest, cinnamon, cloves. Saison Tincture: 2b. To 3 oz. vodka, add the coriander, pepper, ginger and nutmeg. 2c. Put both into sterilized jars with tight-fitting lids in a cool, dark place until Bottling Day. BREW DAY 3. First, make the wort. But during the boil, add ONLY the hops and Irish Moss, not the spices. FERMENTATION 4. Proceed with Primary fermentation of the whole batch for ~10 days. Don't forget the dry hop addition. 5. Proceed with Secondary Fermentation. BOTTLING DAY 6. Transfer half the beer into the bottling bucket. Add priming sugar and Saison tincture TO TASTE, stir gently, rest 30 min. and bottle. Then do the same with the Glühwein batch. NOTE: I ended up using 10 tsp. of tincture in 1.5 gal. beer for each batch. ACK - Starting point recipes: 1. http://www.brewersfriend.com/homebrew/recipe/view/43075/flowers-wood 2. Glühwein recipe from friends Steffen & Evy in Ulm, B-W, DE.
London Bridge Porter	English Porter	200 Litres	1.049	1.012	4.89	36.1	33.64 °L	4.7K	0
Author: Barba d'oro Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 7:53 AM Notes:
Classic West Coast IPA	American IPA	5.5 Gallons	1.064	1.013	6.61	85.13	6.54 °L	4.7K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2017 4:50 PM Notes:
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