Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English Real Ale	Special/Best/Premium Bitter	22 Litres	1.046	1.012	4.43	50.74	8.97 °L	4.1K	7
Author: butsi Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2015 5:01 AM Notes: ABV: 4% IBU: 40
Belgian Pale Ale With Munich	Belgian Pale Ale	5 Gallons	1.049	1.009	5.24	23.87	6.78 °L	4.1K	0
Author: boknowstecmo Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2013 12:11 AM Notes:
Doris Gets Her Oats	Oatmeal Stout	22 Litres	1.058	1.012	6	35.67	41.12 °L	4.1K	1
Author: Hootenholler Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2015 9:25 PM Notes:
Samichlaus	Doppelbock	21 Litres	1.143	1.033	14.54	28.21	30.69 °L	4.1K	0
Author: PorterbleBrewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2016 4:06 AM Notes: https://www.homebrewersassociation.org/homebrew-recipe/falconclaws-samichlaus/
Belgian Strong Ale	Belgian Golden Strong Ale	21 Litres	1.078	1.016	8.22	32.71	5.46 °L	4.1K	8
Author: IANB Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: corn syrup Priming Amount: 200 Creation Date: 11/29/2015 2:25 PM Notes: The orange juice came from a bunch of over ripe tangerines that were boiled skin and all and then sieved to make a clear juice. The juice has some of the bitterness of the pith plus the flavor and sweetness of the juices. The coriander is crushed and then boiled in the orange juice to eliminate any bacteria. The juice less the coriander seeds are placed in the secondary and the beer slowly added to reduce any chance of oxidation. leave for one week then bottle to condition.
Raspberry Witbier	Witbier	3 Gallons	1.059	1.014	5.89	27.49	19.65 °L	4.1K	0
Author: mrh372 Boil Size: 4.5 Gallons Boil Time: 50 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 11:32 PM Notes:
American Peach Sour	Fruit Lambic	3 Gallons	1.047	1.012	4.67	7.21	4.49 °L	4.1K	2
Author: BGBC Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 2:29 PM Notes:
Verdant – Even Sharks Need Water - Original NEIPA	Specialty IPA: New England IPA	24.98 Litres	1.054	1.01	5.78	19.5	4.03 °L	4.1K	2
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2022 7:31 PM Notes: Notes METHOD Beer Style (main): American Ales Beer Style (sub): Juicy or Hazy India Pale Ale Batch Size: 19L Original Gravity: 1.065 Final Gravity: 1.015 ABV %: 6.5% IBU: 7.3 THE MASH Temperature °C: 67c Length (mins): 45mins Out temp °C: Out time (mins): THE BOIL Boil time (mins): 60 Additions and timing: 3g Magnum (12% AA) @ First Wort Hops Yeast-Vit @ 15minutes (not included) 80 degree 30 min whirlpool/hopstand = 30g Galaxy & 60g Citra Secondary additions and timing: Post ferment dry hop = 120g Galaxy T90’s & 180g Citra T90’s (16gpl dry hop) Dry hop rouse and crash to zero. Keep hop contact time to less than 72 hours if possible. Yeast: Lallemand Verdant IPA (not included) Fermentation temperature/steps: pitch at 18 and let rise to 19 and hold. Free rise to 22 for D rest once gravity is at about 1.030. The dry yeast version rages! Expect a massive krausen and potentially higher than anticipated attenuation on generation 1. With sharks we push Chloride up to around 230ppm, we leave Sulphate at base mains level (10ppm), we elevate Sodium to around 50ppm. The Sodium Chloride is added to the boil and the Calcium Chloride to the mash. By doing this we create a very soft mouthfeel but without elevating Calcium levels above 100ppm. Other tips for success with a NEIPA would be to monitor you PH’s. Mash should be 5.2-5.3 at 20 degrees C. Pre-boil 5-5.1, post boil 4.9-5.05, sparge 5.5-6, post ferment 4.3, post dry hop 4.5-4.8
Chocolate Milkshake Stout	Sweet Stout	5 Gallons	1.062	1.023	5.14	26.71	34.23 °L	4.1K	3
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 2:44 PM Notes:
Wings	Specialty IPA: New England IPA	6.5 Gallons	1.054	1.013	5.34	123.07	6.75 °L	4.1K	6
Author: HerkBrew Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2015 11:05 AM Notes:
ESB	Extra Special/Strong Bitter (ESB)	6 Gallons	1.055	1.015	5.23	34.36	9.01 °L	4.1K	0
Author: Sean Sutherland Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 12/27/2014 7:59 PM Notes: OG: 1.056 FG: 1.015 ADF: 73% IBU: 40 Color: 8 SRM Alcohol: 5.4% Boil: 60 min Pre-Boil Vol: 7 gallons Pre-Boil Gravity: 1.048
Damn Skippy Peanut Butter Chocolate Stout	Sweet Stout	5.5 Gallons	1.049	1.014	4.65	58.04	34.93 °L	4.1K	3
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 3.43 Creation Date: 1/19/2015 1:57 PM Notes: The half box of Cap'n Crunch cereal is thrown in the bag with the steeping grains. This recipe was found on Homebrew Talk, originally formulated by bds3 and modified by PGHCableGuy. This is a link to the thread: http://www.homebrewtalk.com/f37/successful-peanut-butter-stout-394302/
Vestmall	Belgian Tripel	25 Litres	1.08	1.006	9.71	34.48	4.49 °L	4.1K	2
Author: John Abrahamsen Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/29/2016 11:12 AM Notes: Pitch at 18c. Rise to 20c over 5 days. Westmalle uses pitch rate of 0.25 so do not overdo the yeast quantity. Use blowoff. Blowoff guaranteed.
Mexican Beer	Vienna Lager	5.5 Gallons	1.053	1.013	5.21	25.5	10.69 °L	4.1K	3
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2012 4:30 PM Notes:
Cow Skull Barley Wine	English Barleywine	5.5 Gallons	1.09	1.014	10.05	51.08	24.52 °L	4.1K	0
Author: TheLadybugTree Boil Size: 8.5 Gallons Boil Time: 120 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Bottle Condition Priming Amount: N/A Creation Date: 12/20/2014 11:33 PM Notes: Using two mash tuns. Invert sugar is actually syrup (boiled for about two hours) - 13.5 points extra as opposed to the 8 points calculated. 2 pounds Smoked malt is Rauch (German)
Tom's Wit	Witbier	5.3 Litres	1.052	1.012	5.3	18.39	3.5 °L	4.1K	0
Author: Umoyk Boil Size: 7.3 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2013 8:07 PM Notes:
Burning Rubber (Fat Tire Clone)	American Amber Ale	5.5 Gallons	1.05	1.012	4.98	16.58	11.49 °L	4.1K	4
Author: maconmatt Boil Size: 6.23 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2013 9:16 PM Notes:
Pernicious Clone	Imperial IPA	6 Gallons	1.069	1.013	7.36	77.63	5.68 °L	4.1K	4
Author: odd duck Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 3:47 PM Notes:
Aztec Stout	American Stout	2 Gallons	1.072	1.017	7.21	75.77	43.02 °L	4.1K	0
Author: cmcdonal2001 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2014 12:55 AM Notes: For the tincture, chop 3-4 habaneros and let them soak in a shot of bourbon for a few days. Strain the peppers and seeds from the bourbon and add to primary.
German Ale	Blonde Ale	5.5 Gallons	1.047	1.011	4.77	12.15	3.37 °L	4.1K	1
Author: schram brothers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 11:33 PM Notes:
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