Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pumpkin Porter	American Porter	5.75 Gallons	1.055	1.01	5.87	34.86	33.76 °L	4.8K	2
Author: subliminalfringe@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 6:12 PM Notes: IBU around 35
A9D Weizenbock By Jamil Zainasheff	Weizen/Weissbier	5.25 Gallons	1.068	1.017	6.73	0	23.72 °L	4.8K	2
Author: dkcollier@yahoo.com Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 43 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 7:06 PM Notes: Use 3 liquid yeast packages. Mash at 152° Increase the pre-boil volume as needed to allow a 90 minute boil, which will help reduce DMS in the beer. DRINKABILITY: Has been good. Everyone has liked it. This is brewed at the original recipe from Brewing Classic Styles by Jamil Zainasheff and John Palmer. Page 196. Pre-Boil Gravity expected: 1.069 (16.9°P) OG: 1.068 (12.0°P) 03/15/15 Pitched FG: 1.016 (2.5°P) 03/27/15 Kegged Fermented at 62° for 8 days. Raised to 64° for two days. Last day lowered to 45° forced conditioned to clarify. Used a sprange system from Jim's equipment. Boiled 4 gallons and sparge to 6 gallons total. Errors found in digital temperature probe. Found to be 15° off. New ThermoWorks ordered. Had to add 1.5 lbs of DME to drive OG to 1.068. Poor efficiency due to under temperature conversion. Product Unit Price Quantity Total German Pilsen Malt 1 lb $ 1.40 5 $ 7.00 White Wheat Malt 1 lb $ 1.10 10 $ 11.00 German Munich Malt 1 lb $ 1.40 2 $ 2.80 Belgian Special B Malt 1 lb $ 2.10 0.5 $ 1.05 C 40 Malt 1 lb $ 1.40 0.5 $ 0.70 Chocolate Malt 1 lb $ 1.60 0.5 $ 0.80 Hallertau Hersbruck Hops 2oz $ 2.70 1 $ 2.70 Abbey Ale Yeast $ 6.00 3 $ 18.00 Order Summary Sub Total $ 44.05 Tax $ 0.00 Grand Total $ 44.05 Payment Methods Drafted Dan's House
The Phantom Grain Lite	Classic American Pilsner	6.75 Gallons	1.034	1.007	3.62	31.67	2.33 °L	4.8K	0
Author: IrvingWashington Boil Size: 7 Gallons Boil Time: 15 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2013 7:25 AM Notes: SNAKE? SNAAAAAAAAAAAAAAAAAAAAAAAAKE!!!
Double Pale Ale DP1	Imperial IPA	4.9 Gallons	1.078	1.01	8.94	76.38	11.65 °L	4.8K	5
Author: RyDog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 1:29 AM Notes: 77l malt not 80. Nice hoppy flavor Two weeks in primary 5 weeks in bottle before at its best A crowd favorite. Though the ABV snuck up on folks compared to the drinkability.
London Bridge Porter	English Porter	200 Litres	1.049	1.012	4.89	36.1	33.64 °L	4.8K	0
Author: Barba d'oro Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 7:53 AM Notes:
German Style Altbier	North German Altbier	5 Gallons	1.053	1.012	5.34	30.27	17.79 °L	4.8K	4
Author: galapaegos Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2012 8:17 PM Notes:
Cinnamon Coffee Stout	American Stout	5.5 Gallons	1.066	1.016	6.47	53.67	37.51 °L	4.8K	0
Author: MashinMatt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 11:25 PM Notes:
Citra Honey IPA	American IPA	18.9 Litres	1.049	1.008	5.34	28.42	4.94 °L	4.8K	3
Author: Izzie1701 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2015 1:44 AM Notes:
Tom's Wit	Witbier	5.3 Litres	1.052	1.012	5.3	18.39	3.5 °L	4.8K	1
Author: Umoyk Boil Size: 7.3 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2013 8:07 PM Notes:
Belgian Christmas Ale	Belgian Dark Strong Ale	20 Litres	1.087	1.02	8.74	26.92	18 °L	4.8K	0
Author: liriodendron Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 140 g Creation Date: 2/5/2017 8:57 PM Notes:
Vienna SMASH Lager	Vienna Lager	5.5 Gallons	1.047	1.01	4.86	31.47	5.82 °L	4.8K	1
Author: llvtt Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2016 4:58 PM Notes:
Paulaner Hefeweizen Clone	Weissbier	5 Gallons	1.055	1.014	5.38	21.68	5.17 °L	4.8K	8
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2016 4:06 PM Notes: Actual OG 1.060 at 74 degrees = 1.062 Fermenting at 65 degrees 3 days, 68 3 days, 70 3 days Racked to secondary on 9th day Won 1st at work homebrew competition (10 entrants) *substituted CaraPils for CaraVienne
5 - Helles Exportbier 21lt	German Helles Exportbier	21 Litres	1.052	1.007	5.99	21.03	5.25 °L	4.8K	1
Author: technocrath Boil Size: 21 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 12:24 PM Notes:
Track 7 Panic IPA	American IPA	5.5 Gallons	1.067	1.014	6.95	146.26	3.92 °L	4.8K	2
Author: terminalgravity Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2016 3:34 AM Notes:
AHS Wit Adaption	Witbier	5.25 Gallons	1.057	1.014	5.66	8.79	4 °L	4.8K	1
Author: kcpup Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2012 8:17 PM Notes: Mashed about 17 minutes at 132. Added the 5 quarts and stirred until 152. Mashed for 1hr 15min at 152. Fresh zest also works well. Ensure the coriander is Indian coriander.
Solsvik Weissbier	Weissbier	50 Litres	1.04	1.005	4.68	17.72	4.25 °L	4.8K	2
Author: Osken Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: 36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2017 6:35 PM Notes:
Maharaja Imperial IPA Clone	Imperial IPA	5 Gallons	1.14	1.035	13.74	49.15	24.97 °L	4.8K	2
Author: sbreitenbach Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2014 12:13 AM Notes:
Matcha Cream Ale	Cream Ale	10 Litres	1.045	1.009	4.73	23.78	5.9 °L	4.8K	0
Author: dexter101 Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2017 9:10 AM Notes:
People Pleaser Pale Ale	American Pale Ale	5.5 Gallons	1.048	1.011	4.8	34.94	3.99 °L	4.8K	2
Author: Peter B. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2021 4:53 PM Notes:
Salty Dog (grapefruit Gose)	Gose	5.25 Gallons	1.033	1.006	3.65	10.99	2.71 °L	4.8K	0
Author: jon.massmann@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2017 7:34 PM Notes: add acidulated malt after 45 mins. add 1 tsp gypsum to mash. use phosphoric acid (10%) or lactic acid (88%) to lower mash pH to 4.5-4.6 kettle sour with lactobacillus until pH is around 3.5-3.7
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