BIAB method for Braumeister 20l, efficiency 75 %
total Water: 27l.
27l water 7 grm of Calcium Chorite
black malt add in the last 40 minutes of the mash
Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 19 c˚
Fermentation at 20 C˚ - 10 days
Cold crash "5 days" at 0c˚
Carbonation at 2c˚ with 25grm with cocoa's chips
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Last Updated: 2018-03-26 13:22 UTC
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NEW Water Requirements:
Oatmeal Oil Stout - Braumeister 20l
Equipment Profile Used
System Default
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Water Requirements:
Oatmeal Oil Stout - Braumeister 20l
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Recipe Cost
$ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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