Galaxy Simcoe Double IPA
|
Imperial IPA
|
7 Gallons |
1.073 |
1.009 |
8.41 |
85.03 |
8.11 °L
|
4.1K |
4 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2017 7:35 PM |
Notes: |
|
Native American Pale Ale
|
American Pale Ale
|
25 Litres |
1.057 |
1.016 |
5.37 |
48.94 |
8.33 °L
|
4.1K |
2 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2013 11:04 AM |
Notes: |
|
SMaSH Mosaic IPA
|
American IPA
|
15 Litres |
1.061 |
1.011 |
6.53 |
51.12 |
4.57 °L
|
4.1K |
1 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2018 6:08 AM |
Notes: |
|
Mosaic Citra Simcoe Neipa
|
Specialty IPA: New England IPA
|
17.75 Gallons |
1.061 |
1.014 |
6.17 |
60.98 |
3.85 °L
|
4.1K |
1 |
|
|
Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2017 6:16 PM |
Notes: Add dry hops on 2nd day of active fermentation. |
|
Ubu Clone
|
American Brown Ale
|
5.5 Gallons |
1.067 |
1.017 |
6.58 |
54.05 |
50 °L
|
4K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2015 12:08 AM |
Notes: home harvested yeast |
|
Classic English IPA
|
English IPA
|
23.7 Litres |
1.076 |
1.018 |
7.62 |
52.58 |
13.23 °L
|
4K |
1 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Sugar |
Priming Amount: 210g |
Creation
Date: 8/6/2016 11:38 AM |
Notes: |
|
BIAB Citra Rye IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.65 |
69.85 |
5.99 °L
|
4K |
5 |
|
|
Boil
Size: 7.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2014 8:46 PM |
Notes: Double California Yeast |
|
Yuengling
|
English Porter
|
5 Gallons |
1.054 |
1.009 |
5.86 |
24.81 |
7.51 °L
|
4K |
4 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 11/20/2014 4:17 AM |
Notes: |
|
Oatmeal Cream Pie Stout
|
Oatmeal Stout
|
5 Gallons |
1.059 |
1.017 |
5.57 |
18.31 |
35.36 °L
|
4K |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2012 12:28 AM |
Notes: |
|
Belgian Dubbel
|
Belgian Specialty Ale
|
17 Litres |
1.065 |
1.012 |
6.93 |
23.69 |
14.03 °L
|
4K |
1 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: 4.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2013 12:11 PM |
Notes: |
|
Pils
|
Bohemian Pilsener
|
5.5 Gallons |
1.054 |
1.014 |
5.23 |
44.73 |
3.29 °L
|
4K |
4 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 3/26/2012 12:36 AM |
Notes: 1/2 gal starter
Scale back bittering hops by ~ 10 IBU, finish is a bit too bitter. Add more aroma hops. |
|
Simcoe SMaSH
|
American Pale Ale
|
23 Litres |
1.051 |
1.009 |
5.56 |
29.86 |
5.63 °L
|
4K |
2 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2016 10:22 AM |
Notes: |
|
Green Flash West Coast IPA Clone
|
American IPA
|
5 Gallons |
1.073 |
1.018 |
7.21 |
103.48 |
13.35 °L
|
4K |
6 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2014 3:07 AM |
Notes: A Clone of Green Flash's West Coast IPA. |
|
Black Lager
|
Dark American Lager
|
5 Gallons |
1.06 |
1.015 |
5.89 |
31.19 |
17.97 °L
|
4K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2012 5:32 PM |
Notes: Dixie Blackened Voodoo Lager. Dixie Brewing Company New Orleans, LA |
|
Lemondrop Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.053 |
1.013 |
5.17 |
38.78 |
4.24 °L
|
4K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2016 3:03 PM |
Notes: |
|
Boulevard 80 Acre (Hoppy Wheat) Clone
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.049 |
1.008 |
5.38 |
15.3 |
3.9 °L
|
4K |
1 |
|
|
Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2015 8:23 PM |
Notes: http://www.homebrewtalk.com/showthread.php?t=350929&page=2 |
|
Exmoor Gold Clone
|
Special/Best/Premium Bitter
|
23 Litres |
1.044 |
1.011 |
4.41 |
52.82 |
5.24 °L
|
4K |
3 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2015 1:32 PM |
Notes: |
|
Yankee's In Dixie - New England IPA
|
American IPA
|
12.5 Gallons |
1.08 |
1.025 |
7.18 |
33.85 |
4.42 °L
|
4K |
13 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 77.81 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2016 7:16 PM |
Notes: Servomyces 15 Min
Lactose 10 Min |
|
BIER LEMS STRONG #28 #41
|
International Amber Lager
|
60 Litres |
1.041 |
1.007 |
4.5 |
22.9 |
7.95 °L
|
4K |
0 |
|
|
Boil
Size: 78 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 49 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2015 2:26 PM |
Notes: |
|
DNEIPA - What Is What?
|
Specialty IPA: New England IPA
|
5 Gallons |
1.081 |
1.016 |
8.49 |
31.08 |
5.03 °L
|
4K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2020 8:19 PM |
Notes: |
|
|
|