Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Nugget0.5 oz Nugget Hops |
|
Pellet |
14.5 |
Boil
|
60 min |
31.64 |
33.3% |
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
6.9 |
Boil
|
30 min |
11.57 |
33.3% |
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
6.9 |
Boil
|
2 min |
1.27 |
33.3% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Nugget (Pellet) 0.49999999885628 oz Nugget (Pellet) Hops |
|
31.64 |
33.3% |
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
12.84 |
66.6% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
155 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 oz |
Dark bittersweet bakers chocolate
|
|
Flavor |
Boil |
15 min. |
|
1.20 oz |
Unsweetened chocolate baking nibs
|
|
Flavor |
Boil |
15 min. |
|
1.60 oz |
Freshly ground Sumatran coffee
|
|
Flavor |
Other |
0 min. |
|
1.60 oz |
Freshly ground kona coffee (cold brewed)
|
|
Flavor |
Secondary |
0 min. |
|
1 oz |
Maple extract
|
|
Flavor |
Other |
0 min. |
Priming
|
Method: Maple syrup
Amount: 2.5
CO2 Level: 2.1 Volumes |
Notes
Steep Sumatran coffee after boil for 5 min.
Add cold brew coffee to secondary before bottling.
Use maple syrup for priming.
- 4 gallons requires: 2.5 oz of syrup boiled with 1.5 cups of water.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-06 23:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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