Sunshine Wheat Beer Beer Recipe | BIAB American Wheat or Rye Beer | Brewer's Friend
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Sunshine Wheat Beer

144 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Clone Brews
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Sunday March 8th 2015
1.044
1.010
4.5%
24.2
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 43.6%
5.50 lb American - Wheat5.5 lb Wheat 38 1.8 53.3%
5 oz Canadian - Honey Malt5 oz Honey Malt 37 25 3%
10.31 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 55 min 24.15 100%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Decoction -- 152 °F 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Orange Peel Spice Boil 15 min.
0.25 oz Orange Peel Spice Boil --
1 tsp Crushed Coriander Spice Boil 15 min.
1 tsp Crushed Coriander Spice Boil --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Got 1.044 FG. Increase grains to target 1.050 or do a 90 minute mash. Did 60 minute mash.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-05-31 18:41 UTC
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