Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sierra Nevada Ruthless Rye	Specialty IPA: Rye IPA	10 Gallons	1.066	1.012	6.98	143.68	11.72 °L	1.1K	3
Author: Boil Size: 12.6 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2016 2:55 AM Notes:
Pernicious IPA Clone	American IPA	11.5 Gallons	1.065	1.012	6.91	54	6.25 °L	1.1K	0
Author: ColeBeer Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2021 5:44 PM Notes:
S'wheat	Wheatwine	5.5 Gallons	1.096	1.017	10.39	16.88	11.97 °L	1.1K	1
Author: matlab_ Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.07 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 9/28/2020 6:51 AM Notes:
Helles Yah (Elixer Of The Gods)	Munich Helles	15 Gallons	1.052	1.008	5.79	16.72	5.43 °L	1.1K	0
Author: Dan Hartke Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.95 psi Creation Date: 2/26/2020 7:04 PM Notes:
Batch 19 Clone	American Lager	5.5 Gallons	1.046	1.012	4.51	17.38	4.15 °L	1.1K	0
Author: pflynnku Boil Size: 6.5 Gallons Boil Time: 120 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 4:47 PM Notes:
Kentucky Common	Kentucky Common	5.5 Gallons	1.045	1.01	4.55	26.76	16.22 °L	1.1K	1
Author: HarpOSU Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2017 1:14 AM Notes:
NE Style Brett IPA	American IPA	5 Gallons	1.063	1.009	7.13	71.87	5.97 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2017 7:24 PM Notes:
Cairngorm - Trade Winds	American IPA	23 Litres	1.04	1.008	4.28	32.54	3.45 °L	1.1K	0
Author: Brewstore Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 11:23 PM Notes:
Racer 5 IPA Clone	American IPA	23 Litres	1.073	1.015	7.59	76.39	6.17 °L	1.1K	0
Author: Peter Sloterdijk Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2017 10:23 PM Notes: Caramel Pils is NOT carapils or caradextrine. It adds a caramel flavor.
Ella's Chocolate Meditation Milk Stout	American Stout	3 Gallons	1.061	1.023	5.19	37.47	36.28 °L	1.1K	0
Author: wolfie7873 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2017 4:24 PM Notes:
Berliner Weisse V.3	Berliner Weisse	60.2 Litres	1.032	1.011	2.81	3.33	3.22 °L	1.1K	0
Author: Beamers Creek Brewery Boil Size: 60.2 Litres Boil Time: N/A Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 1:48 PM Notes: Mash @ 156. Raise wort to 185F, hold 10 min. but do not boil. Use WY Koelsch + Lacto slurry from last batch. 22.5L @ 172 for mash in
Dags IPA Revision 02	American IPA	20 Litres	1.067	1.013	7.16	85.66	7.11 °L	1.1K	0
Author: SvendsenmedBjelland Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2016 12:46 PM Notes:
Jeffeweizen 3.0	Weissbier	11 Gallons	1.049	1.007	5.55	14.36	4.35 °L	1.1K	0
Author: booschnache Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2016 9:27 PM Notes:
#83 Hop Rocker	Kölsch	40 Litres	1.052	1.013	5.17	0	7.22 °L	1.1K	0
Author: Stellenbosch Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2016 2:12 PM Notes:
Pliny The Younger Clone	Double IPA	5.5 Gallons	1.094	1.018	9.96	201.53	9.23 °L	1.1K	0
Author: JoshBrews Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2016 2:13 AM Notes:
The Porter	American Porter	65 Litres	1.059	1.014	5.9	52.2	39.97 °L	1.1K	1
Author: RasMouSein Boil Size: 80 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: 2.53 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 3:47 PM Notes:
QC IPA (Quarter Century)	American IPA	11 Gallons	1.062	1.015	6.25	97.1	7.6 °L	1.1K	0
Author: Jeff_Wilson Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2016 3:07 PM Notes:
Sarlacc Kicker Imperial Brown Ale	British Brown Ale	5 Gallons	1.099	1.024	9.84	46.57	27.95 °L	1.1K	0
Author: CoCo Boil Size: 7 Gallons Boil Time: 65 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2015 2:44 AM Notes: 1 week primary 2 weeks secondary 2 weeks bottle conditioning 2 yeasts added, wYeast British Ale 2 Omega - British 1
Blonde Base Six (R-1)	Flanders Brown Ale/Oud Bruin	15 Gallons	1.059	1.011	6.34	20.86	16.83 °L	1.1K	0
Author: Tilted Shack Ales Boil Size: 17 Gallons Boil Time: 100 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2015 12:54 AM Notes:
June Juniper Saison Take 2/Soured	Belgian Specialty Ale	5.3 Gallons	1.092	1.023	9.09	24.63	7.03 °L	1.1K	0
Author: A Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 3:56 AM Notes: WLP 590 French saison. 1.2L slurry from june juniper saison take 1. 8:45 Mash in 154F 1.092 OG 6/28/2015 1.010 SG rack into plastic bucket with 6 lbs sweet cherries added brett. lamb. no starter. 8/1/2015 popped lid on bucket, cherries were floating and looked brownish and pruny. no pelicle. tasted a little sour tart and acidic. minimal brett flavor. Appley sort of malic flavor. Dry. Added another vile of brett. lamb. to top of fermentor, no stir.
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