Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ridgeline Session IPA	American IPA	5.5 Gallons	1.048	1.008	5.15	52.06	6.08 °L	1K	0
Author: RockyMtnGT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2016 1:32 AM Notes:
Basic Braggot	Braggot	1 Gallons	1.115	1.023	12.09	0	10.57 °L	1K	0
Author: instafist Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2022 11:51 PM Notes:
Kulfi Wallah	Cream Ale	5.5 Gallons	1.047	1.01	4.86	16.48	2.96 °L	1K	2
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 2:13 PM Notes:
Sunday Scaries Saison	Saison	2.5 Gallons	1.049	1.004	5.92	24.74	5.66 °L	1K	1
Author: Stray Brewing Boil Size: 3.45 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 5/31/2020 11:23 PM Notes:
Smoked Fig Amber Ale	American Amber Ale	5.5 Gallons	1.056	1.012	5.68	28.24	9.81 °L	1K	0
Author: Minimalixt Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2019 3:17 PM Notes:
Brown Ale	American Brown Ale	5.5 Gallons	1.064	1.011	6.88	25.95	19 °L	1K	1
Author: Couchguy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 7:40 PM Notes: Crowd Favorite at the 2019 Cream City Home Brew Competition at Gathering Place Brewing Co.
#04 - Zombie Dust	American IPA	22.7 Litres	1.062	1.016	6.06	75.47	12.02 °L	1K	1
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 1:20 PM Notes:
Mango Chile Lime BPA	Belgian Blond Ale	5.5 Gallons	1.087	1.016	9.28	91.33	14.47 °L	1K	0
Author: Drew parsley Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: keg Priming Amount: N/A Creation Date: 7/1/2018 7:09 PM Notes: Hatch chile's are to be cut down the center (not deseeded) then chopped into 1/4" pieces and put in a jar, then filled with vodka just above the chile's, then chilled in the fridge for a week. Peel skins off of mango's then put in muslin bag.
Braggot	Braggot	5 Gallons	1.109	1.016	12.19	0	17.48 °L	1K	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 8:22 PM Notes:
Stolen Truth Imperial Porter	American Porter	5.5 Gallons	1.095	1.024	9.39	44.62	40 °L	1K	2
Author: Marsh Mash Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2016 6:59 AM Notes:
Belgian Pale Ale	Belgian Blond Ale	23 Litres	1.07	1.02	6.57	20.98	5.24 °L	1K	0
Author: nicboily12@gmail.com Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2015 1:31 AM Notes: Gypse. 3 gr Chlorure de calcium. 1 gr Sel. 1 gr OG. 1064 Racked. 1016 Final. 1010
IPA Honey	American IPA	30 Litres	1.068	1.013	7.26	50.02	17.47 °L	1K	0
Author: Musty Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 12:05 PM Notes:
Macc5 IPA	American IPA	5.25 Gallons	1.066	1.015	6.71	80.65	9.51 °L	1K	0
Author: gadrael Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2015 12:08 PM Notes:
Extract Oktober-fast	Märzen	5.5 Gallons	1.035	1.009	3.45	16.34	8.37 °L	1K	0
Author: SuperCoolGuyBrewing Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2015 7:45 AM Notes: 49% 2-Row 23% Vienna 18% Munich 10% Crystal #40 or For a 5 gal PM batch (full boil), I figure: Steep: 1 lb. Aromatic/Honey Malt 1 lb. C20 0.5 lb. C40 0.5 lb. Cara-Pils/Dextrine Malt Mash: 2 lbs. Munich (20 SRM) 2 lbs. Vienna (3.5 SRM) Boil: 4 lbs. Light DME 1/2 Posted Hop Schedule or Batch Size: 11.25 gal Boil Size: 13.00 gal Estimated OG: 1.051 SG Estimated Color: 12.7 SRM Click image for larger version Name: OktoberFAST_Color.jpg Views: 28322 Size: 837 Bytes ID: 2645 Estimated IBU: 20.0 IBU Brewhouse Efficiency: 67.0 % Boil Time: 90 Minutes Ingredients: ------------ 8.50 lb Pilsner (2 Row) Ger (2.0 SRM 5.00 lb Vienna Malt (3.5 SRM) 4.00 lb Munich Malt - 20L (20.0 SRM) 2.00 lb Aromatic Malt (26.0 SRM) 2.00 lb Caramel/Crystal Malt - 20L (20.0 SRM) 1.00 lb Cara-Pils/Dextrine (2.0 SRM) 1.00 lb Caramel/Crystal Malt - 40L (40.0 SRM) 2.00 oz Tettnang [3.20%] (60 min) 1.00 oz Tettnang [3.20%] (45 min) 1.00 oz Tettnang [3.20%] (30 min) or Type: Extract Date: 7/5/2008 Batch Size: 5.00 gal Boil Size: 3.25 gal Boil Time: 90 min Equipment: Brew Pot (4 Gallon) Ingredients 3.86 lb Pilsner Liquid Extract (3.5 SRM) Extract 41.16 % 1.40 lb Amber Liquid Extract (12.5 SRM) Extract 14.95 % 1.33 lb Pale Liquid Extract (8.0 SRM) Extract 14.23 % 1.15 lb Caravienne Malt (22.0 SRM) Grain 12.25 % 1.09 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 11.61 % 0.54 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5.80 % 1.27 oz Tettnang [3.20 %] (60 min) Hops 11.0 IBU 0.63 oz Tettnang [3.20 %] (45 min) Hops 5.0 IBU 0.63 oz Tettnang [3.20 %] (30 min) Hops 4.2 IBU 1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale Beer Profile Est Original Gravity: 1.050 SG Measured Original Gravity: 1.010 SG Est Final Gravity: 1.013 SG Measured Final Gravity: 1.005 SG Estimated Alcohol by Vol: 4.83 % Actual Alcohol by Vol: 0.65 % Bitterness: 20.2 IBU Calories: 43 cal/pint Est Color: 12.5 SRM Color: Color Steep grains as desired (30-60 minutes) Recipe by BierMuncher
Saison Light	Saison	6.3 Litres	1.039	1.005	4.48	24.06	2.5 °L	1K	0
Author: Ben's beers Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 7.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2015 2:54 PM Notes: A thirst quenching and light hybrid between lager and saison styles. This beer turned out great. I dry hopped with Citra, but found the Citra flavour dominated while the beer was young. After it had aged a bit the distinctive saison flavour came through. It has an almost champagne-like nose and benefits from a high level of carbonation and chilling well before serving.
PW-Yakima 2.0	American IPA	1200 Litres	14.564	3.457	6	69.24	6.98 °L	1K	0
Author: BennieD Boil Size: 1250 Litres Boil Time: 90 Boil Gravity: 14 Efficiency: 75 Mash Thickness: 2.88 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2015 2:25 AM Notes:
Back In Black DABA	Specialty Beer	5 Gallons	1.11	1.026	11	112.95	49.06 °L	1K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2015 9:52 PM Notes:
Three Women	Saison	10 Gallons	1.042	1.012	3.96	26.86	3.21 °L	1K	0
Author: Hills Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2015 3:32 AM Notes:
Weizen	Weizen/Weissbier	40 Litres	10.511	2.868	4.06	14.88	2.94 °L	1K	0
Author: dtrifonov Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 9.6 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2015 4:33 PM Notes:
Riggs Wit Beer	Belgian Specialty Ale	5.5 Gallons	1.091	1.024	8.81	13.81	7.83 °L	1K	1
Author: Riggs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 5:50 PM Notes:
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