Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Pellet |
5.3 |
Boil
|
60 min |
18.69 |
60% |
|
5 g |
Northern Brewer5 g Northern Brewer Hops |
|
Leaf/Whole |
7.8 |
Boil
|
10 min |
3.02 |
20% |
|
5 g |
East Kent Goldings5 g East Kent Goldings Hops |
|
Pellet |
5.3 |
Boil
|
0 min |
|
20% |
|
25 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
Temperature |
-- |
62 °C |
30 min |
|
10 L |
|
Temperature |
-- |
67 °C |
30 min |
|
5 L |
|
Sparge |
-- |
77 °C |
10 min |
Notes
OG: 1.054
FG: 1.012
ABV 5.5%
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-04 12:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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