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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Target0.5 oz Target Hops |
|
Pellet |
11.5 |
Boil
|
60 min |
22.63 |
50% |
|
0.25 oz |
Northdown0.25 oz Northdown Hops |
|
Leaf/Whole |
8.6 |
Boil
|
15 min |
3.82 |
25% |
|
0.25 oz |
Challenger0.25 oz Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
15 min |
3.77 |
25% |
|
1 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: Priming Sugar
Amount: 2.3 oz
CO2 Level: 1.6 Volumes |
Target Water Profile
Fullers
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
268 |
62 |
30 |
36 |
638 |
141 |
"Wavendon Bitter" Standard/Ordinary Bitter beer recipe by tstackhouse. Extract, ABV 3.51%, IBU 30.22, SRM 6.24, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (Caramel / Crystal 120L) Hops: (Target, Northdown, Challenger) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-07-15 14:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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