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Acerglyn 1

Method: Extract
Style: Semi-Sweet Mead
Boil Time: 0 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.144 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: James Sweeny
Calories: 470 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Wednesday July 19th 2017

Original Gravity:

1.144

Final Gravity:

1.001

ABV (standard):

18.8%

IBU (tinseth):

0.0

SRM (morey):

28.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 lb	Honey2 lb Honey		42	2	50%
2 lb	Maple Syrup2 lb Maple Syrup		30	35	50%
4 lbs / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,037

Views

1

Brews

Public: Yup, Shared
Last Updated: 2017-07-19 20:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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