Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
3 Gal Mesquite-Smoked Porter	Classic Style Smoked Beer	3.25 Gallons	1.062	1.013	6.59	35.27	37.09 °L	149	1
Author: Nosybear Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 1 oz Creation Date: 1/24/2024 5:52 PM Notes: Source: "Make Some Beer". 9/7/2023: Increased smoke by 5 oz, decreased Maris Otter by the same amount. 9/14/2023: Tasting at homebrewer's night: Revert to original recipe, scaled to 3 gal.
Milkshake Stout	Experimental Beer	50 Litres	1.063	1.023	5.23	35.94	34.92 °L	149	0
Author: buenos amigos beer Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2024 7:49 PM Notes:
Ice Pop Seltzer	Alternative Sugar Beer	5.5 Gallons	1.038	1	5.01	0	0.87 °L	149	1
Author: Tmurph6 Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2024 12:22 PM Notes:
Ananas Anstich	Specialty IPA: New England IPA	9.8 Litres	19.708	5.335	7.96	81.62	7.25 °L	149	0
Author: Boil Size: 15.5 Litres Boil Time: 90 Boil Gravity: 12.8 Efficiency: 62 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2024 11:06 AM Notes: Erster Versuch eines NEIPAs das ich zu hause braue, das aber so gut schmeckt wie eine teure Dose aus dem Craftbier Shop. Whirlpool Hops wurden "Dip gehoppt": 1 Stunde vorm Brau-Ende habe ich einen Liter 82°C warmes Wasser auf meine Whirlpool Hopfen im Gärbehälter gegeben. Inspiration: https://www.youtube.com/watch?v=9YvCUKLx73g
Trappist Single	Trappist Single	9 Litres	1.068	1.01	7.68	37.3	3.15 °L	149	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2024 6:13 AM Notes:
Gose Club Abril 2024	Gose	20 Litres	1.046	1.011	4.62	14.43	3.23 °L	149	1
Author: Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 2.01 bar Creation Date: 4/15/2024 8:33 PM Notes:
OCBA IPA (thiol Experiment)	Specialty IPA: New England IPA	310 Gallons	1.076	1.02	7.27	72.98	4.51 °L	149	0
Author: gabesinger22 Boil Size: 350 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2024 7:27 PM Notes:
Gose	Gose	21 Litres	1.048	1.011	4.81	7.81	3.45 °L	149	0
Author: climay Boil Size: 27.07 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2024 7:00 AM Notes:
Dave Graduation	Trappist Single	20 Litres	1.05	1.012	4.88	23.43	6.74 °L	149	0
Author: Pepe Aragon Boil Size: 24.8 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2024 2:23 AM Notes:
Golden NEIPA	Specialty IPA: New England IPA	4.4 Gallons	1.044	1.011	4.26	66.94	4.49 °L	149	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2024 2:48 PM Notes:
Mean Brews NEIPA	Specialty IPA: New England IPA	26 Litres	1.063	1.012	6.7	39.24	4.22 °L	149	0
Author: TwymanCraft Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2021 11:58 AM Notes:
Session IPA V1	Experimental Beer	19 Litres	1.048	1.009	5.03	24.42	4.1 °L	149	0
Author: Guillermo Guibert Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 0.5 bar Creation Date: 10/7/2023 5:56 PM Notes:
Plump Pump Ale	Clone Beer	5.5 Gallons	1.085	1.013	9.49	46.91	15 °L	149	0
Author: Muddy Water Brewing Co. Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2023 6:01 PM Notes: Butternut squash w dark brown sugar sprinkled on top, baked at 350 fot 90'. did not seem quite done so jacked up to 400 and left for another 20' left in oven to cool, removed skin, mashed with fork. added to mash in muslin bag. mash start at 155. 60' 155 90' 153. got about 2.25 first running. batch sparge 3 gallons (g cooler) @ 168. had to add a bit more water to get to the bottom handle bolt on kettle (normal boil volume) Millennium hops are 2 years old. been in freezer the majority or the time... anticipate significant drop in bitterness from estimate. 10' 2lb dark brown sugar 1lb light brown sugar 29 oz kroger canned pumpkin - hop strainer baked butternut squash in muslin bag -hop strainer 3 cinnamon sticks - hop strainer 1 tsp dried ginger. 1.25g cloves --- .5 tsp - hop strainer 1.5g nutmeg --- .5 tsp 1.5g allspice --- .5 tsp imitation vanilla --.5tsp ended up doing 90' boil. - dylan remember to adjust times in recipe forgot Whirlflock safale 05. forgot OG FG 1.015 1.79 w yeast
Hazy Dazy	Specialty IPA: New England IPA	5.5 Gallons	1.053	1.012	5.27	0	5.59 °L	149	0
Author: cpapazian Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2023 4:10 PM Notes:
FLASH HAZY	Specialty IPA: New England IPA	5 Gallons	1.077	1.014	8.24	43.21	6.19 °L	149	0
Author: Boil Size: 7 Gallons Boil Time: N/A Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2023 4:51 PM Notes:
Awesome Recipe	Winter Seasonal Beer	5.5 Gallons	1.081	1.02	7.97	44.59	20.82 °L	149	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2023 6:41 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	32 Litres	1.06	1.011	6.35	31.53	4.36 °L	149	0
Author: Amauri_ Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.168 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2023 1:09 AM Notes:
Treehouse Topper	Specialty IPA: New England IPA	4 Gallons	1.078	1.018	7.78	83.81	6.74 °L	149	1
Author: iScrtAznMan Boil Size: 5.51 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 4/28/2023 12:46 AM Notes:
BIG HAZY	Specialty IPA: New England IPA	12 Gallons	1.074	1.017	7.44	23.98	4.7 °L	149	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2022 6:40 PM Notes:
Pokey's Pumpkin Ale V2	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.057	1.01	6.2	20.98	13.45 °L	149	1
Author: Pokey46 Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: 1.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2022 12:27 AM Notes:
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