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Awesome Recipe

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.168 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Wednesday May 31st 2023

All Together- NEIPA

by Nkauffman

OG: 1.060 FG: 1.013 ABV: 6.1% IBU: 33

lemonbar milkshake ipa

by Genus Brewing

OG: 1.070 FG: 1.020 ABV: 6.6% IBU: 30

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

31.5

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Grain Millers - Rolled Oats1.5 kg Rolled Oats	33	2.2	16.7%
6 kg	Agrária - Pilsner Malt6 kg Pilsner Malt	37	2	66.7%
1.50 kg	German - Wheat Malt1.5 kg Wheat Malt	37	2	16.7%
9 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Cascade40 g Cascade Hops	Pellet	7	Boil	30 min	5.93	11.4%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	5 min	0.38	2.9%
50 g	Centennial50 g Centennial Hops	Pellet	10	Aroma at 80 °C	20 min	8.35	14.3%
50 g	Barth-Haas - Columbus50 g Columbus Hops	Pellet	15	Aroma at 80 °C	20 min	12.52	14.3%
20 g	Chinook20 g Chinook Hops	Pellet	13	Aroma at 80 °C	20 min	4.34	5.7%
80 g	Chinook80 g Chinook Hops	Pellet	13	Dry Hop at 22 °C	3 days		22.9%
50 g	Centennial50 g Centennial Hops	Pellet	10	Dry Hop at 22 °C	3 days		14.3%
50 g	Barth-Haas - Columbus50 g Columbus Hops	Pellet	15	Dry Hop at 22 °C	3 days		14.3%
350 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	6.31	14.3%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	8.35	28.6%
100 g	Barth-Haas - Columbus (Pellet) 100 g Columbus (Pellet) Hops	12.52	28.6%
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops	4.34	28.6%
350 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 165 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

150

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-31 01:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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