DFNTVSUNSCKS_10
|
Light American Lager
|
300 Gallons |
8.629 |
0.192 |
4.41 |
3.16 |
2.92 °L
|
148 |
0 |
|
|
Boil
Size: 310 Gallons |
Boil Time: 90 |
Boil Gravity: 8.4 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.65 psi |
Creation
Date: 3/5/2024 4:16 PM |
Notes: |
|
Bourbon Mash
|
No Profile Selected |
25 Gallons |
1.106 |
1.023 |
10.9 |
0 |
18.17 °L
|
148 |
0 |
|
|
Boil
Size: 28 Gallons |
Boil Time: 120 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2024 6:26 PM |
Notes: |
|
中外製薬 Tomベース
|
No Profile Selected |
260 Litres |
1.047 |
1.009 |
4.95 |
16.23 |
3.63 °L
|
148 |
0 |
|
|
Boil
Size: 280 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2024 2:07 PM |
Notes: 香り強調の為、マッシュ・WP・ドライに普段より多く設計。
Mash63℃ |
|
Naming Rights Open
|
Light American Lager
|
1 Gallons |
1.033 |
1.006 |
3.47 |
16.82 |
11.69 °L
|
148 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2024 6:28 PM |
Notes: |
|
Summer Ginger Ale
|
No Profile Selected |
20 Litres |
1.027 |
1.01 |
2.31 |
5.69 |
2.32 °L
|
148 |
0 |
|
|
Boil
Size: 30.44 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2024 10:22 PM |
Notes: |
|
Red Rye IPA
|
No Profile Selected |
5.5 Gallons |
1.039 |
1.01 |
3.84 |
95.74 |
23.79 °L
|
148 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2024 7:13 PM |
Notes: |
|
吉田さん 玉ねぎ
|
No Profile Selected |
1000 Litres |
1.029 |
1.003 |
3.45 |
43.41 |
50 °L
|
148 |
0 |
|
|
Boil
Size: 1300 Litres |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2024 7:59 AM |
Notes: 玉ねぎの成分でくすむ可能性あり→濃色ビール
すっきりしている。甘みはなし、コクもなし。
大手ビールライク。飲みやすさ重視。
アップサイクルと玉ねぎのインパクト。
玉ねぎの香りあり(邪魔しない程度)。
苦みはあり→Backtoくらい。
スタイル:スパイスセゾンIPA??
ホップの香りは抑えめで、セゾンイーストのスパイシーな香り。
胡椒,ピンクペッパー,クミンなどを入れてスパイスエール感を出す。
ALC:5%前後
色:理想はクリアな黄色
|
|
Peach Bellini Sour
|
No Profile Selected |
1200 Litres |
1.047 |
1.007 |
5.23 |
20.15 |
2.93 °L
|
148 |
0 |
|
|
Boil
Size: 1215.19 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2024 8:36 PM |
Notes: |
|
Mexican Lager
|
No Profile Selected |
5 Gallons |
1.045 |
1.009 |
4.83 |
45.02 |
4.28 °L
|
148 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2024 3:25 AM |
Notes: |
|
Momo
|
No Profile Selected |
2100 Litres |
1.079 |
1.033 |
6.07 |
3.75 |
5.32 °L
|
148 |
0 |
|
|
Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2024 11:04 AM |
Notes: |
|
Pilsner
|
German Pilsner (Pils)
|
25 Litres |
1.046 |
1.011 |
4.58 |
34.31 |
3.74 °L
|
148 |
0 |
|
|
Boil
Size: 31.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2023 7:06 AM |
Notes: Calculate sparge water, make sure to have about 30 liter pre boil |
|
Russian Imperial Stout
|
No Profile Selected |
35 Litres |
1.12 |
1.03 |
11.81 |
99.89 |
50 °L
|
148 |
0 |
|
|
Boil
Size: 41.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 50 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2024 12:47 PM |
Notes: |
|
Angry
|
No Profile Selected |
20 Litres |
1.059 |
1.014 |
6.01 |
0 |
14.02 °L
|
148 |
1 |
|
|
Boil
Size: 25.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2024 8:33 PM |
Notes: |
|
Neck Oil
|
No Profile Selected |
160 Litres |
1.046 |
1.011 |
4.5 |
36.92 |
5.57 °L
|
148 |
0 |
|
|
Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2024 4:11 PM |
Notes: |
|
Chocolate Porter
|
No Profile Selected |
4.5 Litres |
1.066 |
1.016 |
6.47 |
41.56 |
50 °L
|
148 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2024 1:13 PM |
Notes: |
|
Cream Ale
|
No Profile Selected |
6.5 Gallons |
1.042 |
1.01 |
4.21 |
0 |
2.59 °L
|
148 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 0.998 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2023 12:26 AM |
Notes: |
|
Faucon Session édition London
|
No Profile Selected |
21 Litres |
1.036 |
1.01 |
3.42 |
35.26 |
7.76 °L
|
148 |
1 |
|
|
Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2023 6:19 PM |
Notes: 4-5 jours fermentation à
3 j diAcétyl à 20
baisser à 15 dry hop
cold crash |
|
Braggot_1
|
No Profile Selected |
5 Gallons |
1.066 |
1.013 |
6.84 |
22.86 |
10.55 °L
|
148 |
0 |
|
|
Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: Honey |
Priming Amount: 4.1 |
Creation
Date: 10/20/2023 8:44 PM |
Notes: |
|
Big House Pilsner
|
German Pilsner (Pils)
|
230 Gallons |
1.044 |
1.007 |
4.9 |
29.17 |
3.33 °L
|
148 |
0 |
|
|
Boil
Size: 250 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2023 4:48 PM |
Notes: |
|
New Zealand Pilsner 50 Gal
|
German Pilsner (Pils)
|
50 Gallons |
1.058 |
1.011 |
6.16 |
57.74 |
4.03 °L
|
148 |
1 |
|
|
Boil
Size: 52.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2023 12:49 AM |
Notes: |
|
|
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