Homebrew Beer Recipes

Page 14236 of our growing list of 305,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
New Zealand Pils	German Pilsner (Pils)	5.5 Gallons	1.047	1.007	5.24	38.21	3.56 °L	148	1
Author: Bridgetown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2023 5:47 AM Notes:
RuSSian Imperial Stout	Russian Imperial Stout	50 Litres	1.066	1.017	6.34	0	36.68 °L	148	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2024 12:39 AM Notes:
Stout Or Quad?	Russian Imperial Stout	5.5 Gallons	1.08	1.012	8.9	69.01	50 °L	148	1
Author: Jesse Hill Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2024 3:13 PM Notes:
YggdrasAle	American Brown Ale	5 Gallons	1.061	1.012	6.34	13.7	11.38 °L	148	1
Author: Odins Acres Brewery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 4/26/2024 11:33 PM Notes:
Cream Ale - Stove Top	Cream Ale	5.25 Gallons	1.046	1.008	4.92	14.29	2.52 °L	148	0
Author: BrewKing60 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2024 7:09 PM Notes: For Gearhead, dry hop with 1 pound of Cascade. typically use hops: Hallertau Mittelfruh at 1min boil but only had Willamette.
American Pale Ale	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.049	1.015	4.43	20.32	9.15 °L	148	0
Author: NWBS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2024 7:25 PM Notes:
Vårpilsner	Classic American Pilsner	24 Litres	1.047	1.012	4.65	0	3.71 °L	148	0
Author: Boil Size: 29.68 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2024 10:47 AM Notes:
ARBRU STOUT	Foreign Extra Stout	1000 Litres	1.055	1.014	5.4	0	27.54 °L	148	0
Author: geordan Boil Size: 1050 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2024 7:18 PM Notes:
MIA	American Pale Ale	5 Litres	1.088	1.017	9.34	0	4.71 °L	148	0
Author: Boil Size: 10.75 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2024 9:58 PM Notes:
The Dark World BM	Dry Stout	35 Litres	1.044	1.011	4.38	38.27	39.23 °L	148	0
Author: Loris Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 121.3 g Creation Date: 2/4/2024 4:51 PM Notes:
Esto Ta Muy Oscuro Manolin! Stout V2.0	Russian Imperial Stout	25 Litres	1.1	1.026	9.79	79.26	26.33 °L	148	1
Author: Pablo_ramos86 Boil Size: 35.83 Litres Boil Time: 90 Boil Gravity: 1.078 Efficiency: 67 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 112.6 g Creation Date: 3/15/2022 2:03 PM Notes:
Cigs And Coffee	Dry Stout	21 Litres	1.074	1.013	7.98	21.88	20.34 °L	148	0
Author: Boil Size: 23.94 Litres Boil Time: 30 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2023 11:50 AM Notes: Add 50 smoked malt during mashing and for the rest we decide at the end of the mash.
LITTLE BARNABAS (PEQUEÑO BARNABAS)	Traditional Bock	5.2 Gallons	18.641	4.828	7.61	26.49	18.23 °L	148	0
Author: Boil Size: 6.23 Gallons Boil Time: 60 Boil Gravity: 16.4 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 11/3/2023 11:53 PM Notes: Usar 27 gramos de levadura seca debidamente rehidratada, 5 paquetes de levadura líquida, o hacer un starter apropiado. Fermentar a 10°C (50°F). Dejar la cerveza acondicionada al menos 4 semanas antes de embotellarla o servirla. Cuando esté terminada, carbonatar la cerveza de 2,5 volúmenes.
#NRS ロマンチックビール（ジャスミンライスラガーRiwaka)	Classic American Pilsner	2000 Litres	11.823	2.664	4.88	16.82	3.12 °L	148	0
Author: Repu Boil Size: 2291.5 Litres Boil Time: 60 Boil Gravity: 11 Efficiency: 71 Mash Thickness: 2.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2023 1:31 AM Notes:
Cowboy Kolsch	Kölsch	175 Gallons	11.55	2.044	5.05	20.57	4.03 °L	148	0
Author: ncomeau Boil Size: 197.25 Gallons Boil Time: 120 Boil Gravity: 10.3 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2023 6:58 PM Notes:
PALE ALE	Standard/Ordinary Bitter	20.8 Litres	1.059	1.01	6.42	29.65	6.23 °L	148	0
Author: El Téro Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2023 10:06 PM Notes:
Choc Oatmeal Stout	Oatmeal Stout	200 Gallons	1.071	1.018	6.94	0	33.67 °L	148	0
Author: Boil Size: 217 Gallons Boil Time: 75 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2022 8:12 PM Notes:
SBS Bungalow Bill British IPA AG Conversion	English IPA	5.5 Gallons	1.063	1.013	6.6	57.45	10.55 °L	148	1
Author: gr8fuldylan58@gmail.com Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 12/8/2022 12:32 AM Notes: Can Use 2 tbs Burton Salts in lieu of Gypsum, Epsom Salts and Calcium Carbonate.
Busta Cap	Sweet Stout	3.5 Gallons	1.054	1.016	4.96	31.44	40 °L	148	0
Author: skleice Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 90 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 2.3 oz Creation Date: 10/1/2022 12:12 PM Notes: 3g Candy Cap Mushrooms - 1 week before bottling 2 vanilla bean
Brown Porter	Brown Porter	20 Litres	1.05	1.012	4.98	28	20.88 °L	148	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 110 g Creation Date: 6/10/2022 2:16 PM Notes:
« First ‹ Previous 14232 14233 14234 14235 14236 14237 14238 14239 14240 Next › Last »							Page 14236 of 15,368 20 Recipes of 307,349