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milkshake stout

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12L)
Carbs: 27.1 g (Per 12L)

Created: Friday August 9th 2024

Original Gravity:

1.063

Final Gravity:

1.023

ABV (standard):

5.2%

IBU (tinseth):

35.9

EBC (ebcmorey):

68.8

Mash pH

5.5

Cost $U

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
11 kg	BA Malt - Pale Ale11 kg Pale Ale	38	9.18	77%
650 g	American - CaraCrystal Wheat Malt650 g CaraCrystal Wheat Malt	34	145.27	4.5%
600 g	American - Chocolate600 g Chocolate - (late mash tun addition)	29	932.5	4.2%
300 g	American - Blackprinz300 g Blackprinz - (late mash tun addition)	36	1332.78	2.1%
600 g	Briess - Brewers Oat Flakes / Flaked oats600 g Brewers Oat Flakes / Flaked oats	32.2	5.17	4.2%
870 g	Lactose (Milk Sugar)870 g Lactose (Milk Sugar)	41	1.17	6.1%
270 g	Pauls Malt - Angry Angler Roasted Barley270 g Angry Angler Roasted Barley - (late boil kettle addition)	29	1500.9	1.9%
14,290 g / $U 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Yakima Valley Hops - East Kent Golding100 g East Kent Golding Hops	Lupulin Pellet	6.2	Boil at 100 °C	90 min	32.79	90.9%
10 g	Artisan - Cascade10 g Cascade Hops	Lupulin Pellet	5.8	First Wort	90 min	3.15	9.1%
110 g / $U 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Yakima Valley Hops - East Kent Golding (Lupulin Pellet)	32.79	90.9%
10 g	Artisan - Cascade (Lupulin Pellet) 10 g Cascade (Lupulin Pellet) Hops	3.15	9.1%
110 g / $U 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
43.75 L	Infusion	73 °C	70 °C	60 min
30 L	Fly Sparge	77 °C	77 °C	30 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 17 °C

Other Ingredients

Amount	Name	Type	Use	Time
150 ml	Vanilla Beans	Flavor	Secondary	2 days
250 ml	Cocao Nibs	Flavor	Secondary	2 days
7 g	Chalk	Water Agt	Mash	1 hr.
11 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3.50 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
6 g	Baking Soda	Water Agt	Mash	1 hr.
1.83 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	40 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18.5 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 270 B cells required

$U 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

milkshke stout

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	10	36	100	50	120
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

114

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-12 14:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $U	Cost %
Fermentables	$U
Steeping Grains (Extract Only)	$U
Hops	$U
Yeast	$U
Other	$U
Cost Per Barrel	$U 0.00
Cost Per Pint	$U 0.00
Total Cost	$U 0.00

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