Brew Log History
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 lb |
Corn Sugar - Dextrose5 lb Corn Sugar - Dextrose |
|
42 |
0.5 |
100% |
|
5 lbs / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.5 gal |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.3 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Propper Yeast Nutrient
|
|
Water Agt |
Primary |
0 min. |
|
1 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Sparge |
1 hr. |
|
1 g |
Epsom Salt
|
|
Water Agt |
Sparge |
1 hr. |
|
0.50 g |
Gypsum
|
|
Water Agt |
Sparge |
1 hr. |
|
65 ml |
Superkleer
|
|
Water Agt |
Primary |
0 min. |
Target Water Profile
Flower Mound, TX, USA
"Ice Pop Seltzer" Alternative Sugar Beer recipe by Timothy Murphy. All Grain, ABV 5.01%, IBU 0, SRM 0.87, Fermentables: (Corn Sugar - Dextrose) Other: (Propper Yeast Nutrient, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Superkleer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-03 12:58 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
