Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.49 kg |
DE - German - Pale Ale Pfalzmalz2.49 kg DE - German - Pale Ale Pfalzmalz |
|
36.3 |
3 |
58.7% |
|
1 kg |
DE - German - Weizenmalz Pfalzmalz1 kg DE - German - Weizenmalz Pfalzmalz |
|
37.3 |
2.28 |
23.6% |
|
0.50 kg |
DE - US - American - Oats, Flaked0.5 kg DE - US - American - Oats, Flaked |
|
36.8 |
1 |
11.8% |
|
249.50 g |
DE - US - germany - Karamell Extra Hell 10 Pfalzmalz249.5 g DE - US - germany - Karamell Extra Hell 10 Pfalzmalz |
|
34.5 |
6.09 |
5.9% |
|
4.24 kg / 0.00 €
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15.05 g |
Nectaron15.05 g Nectaron Hops |
|
Pellet |
10.8 |
Boil
|
60 min |
41.47 |
7% |
|
15.05 g |
Nectaron15.05 g Nectaron Hops |
|
Pellet |
10.8 |
Boil
|
20 min |
25.12 |
7% |
|
15.05 g |
Nectaron15.05 g Nectaron Hops |
|
Pellet |
10.8 |
Boil
|
10 min |
15.04 |
7% |
|
30.05 g |
Nectaron30.05 g Nectaron Hops |
|
Pellet |
10.8 |
Whirlpool at 85 °C
|
10 min |
|
14% |
|
140.05 g |
Nectaron140.05 g Nectaron Hops |
|
Pellet |
10.8 |
Dry Hop
|
3 days |
|
65.1% |
|
215.25 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
215.25 g |
Nectaron (Pellet) 215.25 g Nectaron (Pellet) Hops |
|
81.63 |
100.1% |
|
215.25 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
add malt pipe |
Temperature |
-- |
40 °C |
-- |
|
|
Protein Mode |
Temperature |
-- |
52 °C |
20 min |
|
|
Maltose mode |
Temperature |
-- |
63 °C |
20 min |
|
|
Saccharification 1 |
Temperature |
-- |
73 °C |
35 min |
|
|
Mash Out |
Temperature |
-- |
78 °C |
20 min |
Starting Mash Thickness:
3.65 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.83 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
2.83 g |
Epsom Salt (MgSO4)
|
|
Water Agt |
Mash |
1 hr. |
|
2.83 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
|
2.83 g |
Ascorbic Acid
|
|
Other |
Secondary |
0 min. |
Yeast
|
- White Labs - WLP091 Best Coast Ale Yeast
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
72.5%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
68 B cells required
|
|
|
0.00 €
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Notes
Erster Versuch eines NEIPAs das ich zu hause braue, das aber so gut schmeckt wie eine teure Dose aus dem Craftbier Shop.
Whirlpool Hops wurden "Dip gehoppt": 1 Stunde vorm Brau-Ende habe ich einen Liter 82°C warmes Wasser auf meine Whirlpool Hopfen im Gärbehälter gegeben.
Inspiration: https://www.youtube.com/watch?v=9YvCUKLx73g
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-25 11:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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