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Awesome Recipe
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No Profile Selected |
75 Litres |
1.044 |
1.011 |
4.37 |
0 |
4.3 °L
|
240 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2020 11:07 AM |
| Notes: |
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Spring Fresh Hops Ale
|
American Light Lager
|
6 Gallons |
1.045 |
1.011 |
4.44 |
25.84 |
5.48 °L
|
240 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12 |
Creation
Date: 3/20/2025 7:32 PM |
| Notes: |
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British Best Bitter Alla Landlord
|
Best Bitter
|
14 Litres |
1.045 |
1.011 |
4.42 |
35.73 |
8.6 °L
|
240 |
0 |
|
|
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| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2024 5:18 PM |
Notes: Heat Water 22,5 liters to 45°C and add water salts
Remove 11,5 liters for the sparge.
Mashed in a 45°C
let rise to 66° C
1st Decoction 20 min @ 68°C then raised to 100°C for 15 min.
2nd Decoction 15 min @ 100°C
Mash grains at 66°C for 90 minutes.
Raise mash temperature to 76°C, hold for 10 minutes, then recirculate.
Run off wort and sparge with water hot enough to keep the grain bed around 76°C.
Boil time is 60 minutes.
Add 1/2 tsp irish moss and 1/2 tsp yeast nutriment
Add hops according to schedule. Add the flavor hop addition at flame out and then let rest 10 minutes.
Reduce temperature of boil to 85°C and then whirlpool the last Hops addition. Whirlpool for 15 minutes. Stop if temperature falls below 70°C.
Cool wort to 15°C and pitch Yeast. S / 04 or Nottingham or Yeast from Propper Job Bottles and create a starter.
Yeast is pitched at 14/15° C, allow the temp to slowly free rise to 20° C and do not allow it to exceed 20° C. A gentle rise will minimize the ester production. Do not raise above 20° C, not even for a diac rest. You will lose the citric aroma from the yeast if fermented higher.
Once fermentation is done, cold crash at 6°C (couple of degrees per day).
Bottle ferment |
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Awesome Recipe
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Weissbier
|
32 Litres |
1.044 |
1.011 |
4.37 |
0 |
5.1 °L
|
240 |
0 |
|
|
|
| Boil
Size: 36.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2023 10:18 AM |
| Notes: |
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Awesome Recipe
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British Golden Ale
|
24 Litres |
1.041 |
1.008 |
4.27 |
27.09 |
2.91 °L
|
240 |
1 |
|
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| Boil
Size: 29.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 147.7 g |
Creation
Date: 3/20/2023 5:54 AM |
| Notes: |
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Hunny Days V1.0
|
Blonde Ale
|
3 Gallons |
1.042 |
1.009 |
4.24 |
16.21 |
4.79 °L
|
240 |
0 |
|
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Author:
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Squared Circle Brewing Company
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/30/2022 8:23 PM |
| Notes: |
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Cream Ale Lemon
|
Blonde Ale
|
11.99 Litres |
1.04 |
1.008 |
4.25 |
0 |
3.84 °L
|
240 |
1 |
|
|
|
| Boil
Size: 16.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.73 bar |
Creation
Date: 12/19/2021 6:50 PM |
Notes: Starter de 400ml do próprio mosto com 2g de US-05 por 24 horas no stirplate.
Fermentação a 19 graus o tempo todo.
Cold de 3 dias a -2 graus |
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Pils
|
German Pilsner (Pils)
|
3 Gallons |
1.04 |
1.007 |
4.37 |
52.44 |
2.92 °L
|
240 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2021 1:31 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.04 |
1.007 |
4.37 |
17.88 |
2.8 °L
|
240 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2021 5:15 PM |
| Notes: |
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Scottish
|
Scottish Export
|
550 Litres |
1.044 |
1.011 |
4.3 |
0 |
2.97 °L
|
240 |
0 |
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| Boil
Size: 580 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 12:15 PM |
| Notes: |
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Citra Patersbier
|
Trappist Single
|
3 Gallons |
1.042 |
1.008 |
4.44 |
0 |
15.66 °L
|
240 |
0 |
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| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: 4.3 Ounces |
Creation
Date: 2/24/2018 4:21 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
232 Gallons |
1.044 |
1.011 |
4.34 |
0 |
5.91 °L
|
240 |
0 |
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| Boil
Size: 260 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 11:56 PM |
| Notes: |
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Awesome Recipe
|
Dry Stout
|
20.8 Litres |
1.045 |
1.011 |
4.4 |
0 |
38.34 °L
|
240 |
0 |
|
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 8:10 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
18 Gallons |
1.041 |
1.009 |
4.31 |
0 |
2 °L
|
240 |
0 |
|
|
Author:
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Mancos Brewer
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/9/2020 1:04 AM |
| Notes: |
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Awesome Recipe
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California Common Beer
|
5 Gallons |
1.044 |
1.011 |
4.37 |
0 |
3.08 °L
|
240 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2020 2:19 PM |
| Notes: |
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Tropical Pale Ale
|
American Pale Ale
|
8 Gallons |
1.045 |
1.011 |
4.38 |
13.68 |
9.53 °L
|
240 |
0 |
|
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| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2020 9:46 PM |
| Notes: |
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Awesome Recipe
|
Irish Red Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.42 |
21.05 |
13.3 °L
|
240 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2019 5:12 PM |
| Notes: |
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Awesome Recipe
|
American Light Lager
|
50 Litres |
1.043 |
1.011 |
4.26 |
0 |
3.41 °L
|
240 |
0 |
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Author:
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Tomcasp
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| Boil
Size: 52.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 10:25 AM |
| Notes: |
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Awesome Recipe
|
American Light Lager
|
200 Litres |
1.043 |
1.011 |
4.26 |
0 |
3.17 °L
|
240 |
0 |
|
|
|
| Boil
Size: 210 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 2:57 AM |
| Notes: |
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Awesome Recipe
|
American Light Lager
|
21 Litres |
1.045 |
1.011 |
4.42 |
16.71 |
10.59 °L
|
240 |
0 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 7:00 AM |
| Notes: |
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