Homebrew Beer Recipes

Page 14231 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Brown Ale	5 Gallons	1.056	1.014	5.51	12.45	33.24 °L	263	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 12:53 AM Notes:
Spruce Tip IPA Mark III	American IPA	5.5 Gallons	1.06	1.015	5.9	57.08	7.57 °L	263	0
Author: skibumbrendan Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2024 8:28 PM Notes:
Rye IPA	Specialty IPA: Rye IPA	10 Gallons	1.059	1.015	5.76	44.53	8.78 °L	263	0
Author: williebrew Boil Size: 11.5 Gallons Boil Time: 45 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2024 5:51 PM Notes:
#38 Black Rye IPA	Specialty IPA: Black IPA	6.5 Gallons	1.057	1.013	5.88	103.26	49.65 °L	263	0
Author: sg brix Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2023 7:53 PM Notes:
Pale Ale	American Pale Ale	20.8 Litres	1.049	1.009	5.19	39.57	5.44 °L	263	0
Author: Boil Size: 26.93 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2023 12:06 PM Notes:
QD Amarillo Smash	American IPA	5.25 Gallons	1.056	1.011	5.99	36.78	7.19 °L	263	0
Author: dunedain289 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2023 6:30 PM Notes:
Farmhand Lemon Ginger Saison	Belgian Pale Ale	1.25 Gallons	1.059	1.005	7.09	19.82	3.16 °L	263	0
Author: Jerry Hansen Boil Size: 2.02 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.25 oz Creation Date: 7/8/2023 12:02 AM Notes:
Awesome Recipe	American IPA	31 Litres	1.04	1.01	3.93	45.09	10.03 °L	263	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 5/3/2021 2:09 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.065	1.012	6.87	64.97	12.26 °L	263	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/31/2021 2:56 PM Notes:
Azacca PA	American Pale Ale	5.5 Gallons	1.052	1.011	5.44	47.28	5.8 °L	263	0
Author: mleathers777 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 7:56 PM Notes:
HopScape #3	American Pale Ale	5.5 Gallons	1.049	1.011	4.94	0	8.36 °L	263	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 8:46 PM Notes:
Golden Strong	Belgian Golden Strong Ale	4.5 Gallons	1.071	1.01	8.07	34.07	3.86 °L	263	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2019 2:18 AM Notes:
Natocisi APA	American Pale Ale	27 Litres	1.041	1.008	4.28	34.9	5.08 °L	263	1
Author: Hopsman Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 11/4/2019 6:28 PM Notes:
Bare Barley Wine - Paddestyle	American Barleywine	29 Litres	1.082	1.02	8.05	103.34	12.64 °L	263	0
Author: Mr. Paddedammen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2019 4:15 PM Notes:
Session Double IPA - 2019	American IPA	4.75 Gallons	1.041	1.009	4.23	130.49	4.11 °L	263	0
Author: mbergins Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2019 7:41 PM Notes:
APA	American Pale Ale	18 Litres	1.048	1.009	5.06	40.6	4.19 °L	263	0
Author: Boil Size: 18 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5 Creation Date: 9/15/2019 12:55 PM Notes:
Escoria Winter	Belgian Pale Ale	12 Litres	1.051	1.01	5.39	19.37	8.14 °L	263	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 64.2 g Creation Date: 7/11/2019 7:56 PM Notes:
Awesome Recipe	Witbier	21 Litres	1.033	1.006	3.53	17.96	3.79 °L	263	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 112.4 g Creation Date: 7/6/2019 2:12 PM Notes:
Awesome Recipe	American IPA	5 Gallons	1.038	1.01	3.75	0	34.16 °L	263	0
Author: Boil Size: 6.5 Gallons Boil Time: 80 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 9:39 PM Notes:
Awesome Recipe	American IPA	20 Litres	1.095	1.024	9.29	0	8.45 °L	263	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 1:01 PM Notes:
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