Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	75 Litres	1.044	1.011	4.37	0	4.3 °L	240	0
Author: Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 11:07 AM Notes:
Spring Fresh Hops Ale	American Light Lager	6 Gallons	1.045	1.011	4.44	25.84	5.48 °L	240	0
Author: BeerNube69 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12 Creation Date: 3/20/2025 7:32 PM Notes:
British Best Bitter Alla Landlord	Best Bitter	14 Litres	1.045	1.011	4.42	35.73	8.6 °L	240	0
Author: Williamchjacobs Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2024 5:18 PM Notes: Heat Water 22,5 liters to 45°C and add water salts Remove 11,5 liters for the sparge. Mashed in a 45°C let rise to 66° C 1st Decoction 20 min @ 68°C then raised to 100°C for 15 min. 2nd Decoction 15 min @ 100°C Mash grains at 66°C for 90 minutes. Raise mash temperature to 76°C, hold for 10 minutes, then recirculate. Run off wort and sparge with water hot enough to keep the grain bed around 76°C. Boil time is 60 minutes. Add 1/2 tsp irish moss and 1/2 tsp yeast nutriment Add hops according to schedule. Add the flavor hop addition at flame out and then let rest 10 minutes. Reduce temperature of boil to 85°C and then whirlpool the last Hops addition. Whirlpool for 15 minutes. Stop if temperature falls below 70°C. Cool wort to 15°C and pitch Yeast. S / 04 or Nottingham or Yeast from Propper Job Bottles and create a starter. Yeast is pitched at 14/15° C, allow the temp to slowly free rise to 20° C and do not allow it to exceed 20° C. A gentle rise will minimize the ester production. Do not raise above 20° C, not even for a diac rest. You will lose the citric aroma from the yeast if fermented higher. Once fermentation is done, cold crash at 6°C (couple of degrees per day). Bottle ferment
Awesome Recipe	Weissbier	32 Litres	1.044	1.011	4.37	0	5.1 °L	240	0
Author: Brew it Bru Boil Size: 36.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2023 10:18 AM Notes:
Awesome Recipe	British Golden Ale	24 Litres	1.041	1.008	4.27	27.09	2.91 °L	240	1
Author: Boil Size: 29.76 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 147.7 g Creation Date: 3/20/2023 5:54 AM Notes:
Hunny Days V1.0	Blonde Ale	3 Gallons	1.042	1.009	4.24	16.21	4.79 °L	240	0
Author: Squared Circle Brewing Company Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2022 8:23 PM Notes:
Cream Ale Lemon	Blonde Ale	11.99 Litres	1.04	1.008	4.25	0	3.84 °L	240	1
Author: FreakPig Boil Size: 16.69 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.73 bar Creation Date: 12/19/2021 6:50 PM Notes: Starter de 400ml do próprio mosto com 2g de US-05 por 24 horas no stirplate. Fermentação a 19 graus o tempo todo. Cold de 3 dias a -2 graus
Pils	German Pilsner (Pils)	3 Gallons	1.04	1.007	4.37	52.44	2.92 °L	240	0
Author: Bedwards Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2021 1:31 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.04	1.007	4.37	17.88	2.8 °L	240	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 5:15 PM Notes:
Scottish	Scottish Export	550 Litres	1.044	1.011	4.3	0	2.97 °L	240	0
Author: Boil Size: 580 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 12:15 PM Notes:
Citra Patersbier	Trappist Single	3 Gallons	1.042	1.008	4.44	0	15.66 °L	240	0
Author: The Kid's Recipes Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: 4.3 Ounces Creation Date: 2/24/2018 4:21 PM Notes:
Awesome Recipe	No Profile Selected	232 Gallons	1.044	1.011	4.34	0	5.91 °L	240	0
Author: Boil Size: 260 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 11:56 PM Notes:
Awesome Recipe	Dry Stout	20.8 Litres	1.045	1.011	4.4	0	38.34 °L	240	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 8:10 AM Notes:
Awesome Recipe	No Profile Selected	18 Gallons	1.041	1.009	4.31	0	2 °L	240	0
Author: Mancos Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2020 1:04 AM Notes:
Awesome Recipe	California Common Beer	5 Gallons	1.044	1.011	4.37	0	3.08 °L	240	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 2:19 PM Notes:
Tropical Pale Ale	American Pale Ale	8 Gallons	1.045	1.011	4.38	13.68	9.53 °L	240	0
Author: Dawg Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 9:46 PM Notes:
Awesome Recipe	Irish Red Ale	5.5 Gallons	1.045	1.011	4.42	21.05	13.3 °L	240	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 5:12 PM Notes:
Awesome Recipe	American Light Lager	50 Litres	1.043	1.011	4.26	0	3.41 °L	240	0
Author: Tomcasp Boil Size: 52.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 10:25 AM Notes:
Awesome Recipe	American Light Lager	200 Litres	1.043	1.011	4.26	0	3.17 °L	240	0
Author: Boil Size: 210 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 2:57 AM Notes:
Awesome Recipe	American Light Lager	21 Litres	1.045	1.011	4.42	16.71	10.59 °L	240	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 7:00 AM Notes:
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