|
Session IPA
|
American IPA
|
30 Litres |
1.06 |
1.011 |
6.33 |
9.71 |
6.9 °L
|
301 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2020 12:02 AM |
| Notes: |
|
|
MoreBeer Cali Mountain
|
American Pale Ale
|
5 Gallons |
1.061 |
1.012 |
6.36 |
49.8 |
8.65 °L
|
301 |
2 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2025 4:41 PM |
| Notes: |
|
|
Milk Chocolate Stout
|
American Stout
|
241 Gallons |
16.692 |
5 |
6.4 |
13.66 |
30.29 °L
|
301 |
0 |
|
|
|
| Boil
Size: 279 Gallons |
Boil Time: 75 |
Boil Gravity: 14.5 |
Efficiency: 80 |
Mash Thickness: 1.7 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2025 5:45 PM |
| Notes: |
|
|
Hefe-ish
|
Weissbier
|
5.5 Gallons |
1.065 |
1.016 |
6.41 |
14.67 |
5.94 °L
|
301 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2025 1:07 AM |
| Notes: |
|
|
Pale Ale Cumple
|
American Pale Ale
|
50 Litres |
1.059 |
1.011 |
6.29 |
33.57 |
6.84 °L
|
301 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.76 bar |
Creation
Date: 11/1/2024 4:48 PM |
| Notes: |
|
|
Nordic Tangerines
|
American Wheat Beer
|
5.25 Gallons |
1.061 |
1.013 |
6.33 |
0 |
4.39 °L
|
301 |
0 |
|
|
|
| Boil
Size: 6.24 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2024 12:04 AM |
| Notes: |
|
|
Märzen
|
Märzen
|
2.5 Gallons |
1.057 |
1.009 |
6.29 |
26.9 |
11.9 °L
|
301 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 3.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2023 3:28 AM |
| Notes: Ferment at 50 F. Jamil recommends lagering for 1 month before packaging. |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
4.5 Gallons |
1.06 |
1.012 |
6.27 |
25.26 |
39.4 °L
|
301 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2021 11:07 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
5 Gallons |
1.065 |
1.016 |
6.41 |
74.36 |
24.21 °L
|
301 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2021 10:29 PM |
| Notes: |
|
|
IPA#38
|
Specialty IPA: New England IPA
|
55 Litres |
1.062 |
1.014 |
6.3 |
46.16 |
5.85 °L
|
301 |
0 |
|
|
Author:
|
|
Jenberg
|
|
| Boil
Size: 62 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 4.16 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2020 6:59 PM |
Notes: MIN std. IPA:
I denne bruker jeg Sigmund's Voss Kveik.
Bestilling fra Bakke Brygg:
Viking Pale Ale malt (4*L) 11700g kr317,40
Castle Malting Wheat Blanc 800g kr2,34
|
|
|
Ingefærøl2
|
Spice, Herb, or Vegetable Beer
|
24 Litres |
1.054 |
1.006 |
6.29 |
32.88 |
4.03 °L
|
301 |
0 |
|
|
Author:
|
|
Baron Swank
|
|
| Boil
Size: 25.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 11:40 PM |
Notes:
Recipe Type:
All Grain
Yeast:
Safale US-05
Yeast Starter:
n/a
Additional Yeast or Yeast Starter:
n/a
Batch Size (Gallons):
5
Original Gravity:
1.049
Final Gravity:
1.014
Boiling Time (Minutes):
60
IBU:
32.9 IBU
Color:
2.9 SRM
https://www.homebrewtalk.com/forum/threads/ginger-ale-3rd-place-2009-hbt-bjcp-comp.141080/ |
|
|
Awesome Recipe
|
No Profile Selected |
1000 Litres |
1.054 |
1.005 |
6.37 |
35.27 |
17.02 °L
|
301 |
0 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/12/2020 5:17 AM |
| Notes: |
|
|
IPA (Селска улулица - версия 2)
|
American IPA
|
24 Litres |
1.057 |
1.01 |
6.28 |
61.1 |
5.08 °L
|
301 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 80 |
Boil Gravity: 1.048 |
Efficiency: 88 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 2:59 PM |
Notes: Dry hop (1) - 3d day after fermentation (for 3 days)
Mosaic - 30 g
Citra - 30 g
Cascade - 30 g
Dry hop (2) - 7th day after fermentation - for 3 days
Mosaic - 25 g
Citra - 25 g
Centennial - 25 g
Carbonation - with gyle
|
|
|
Pale Ale
|
Blonde Ale
|
50 Litres |
1.058 |
1.011 |
6.28 |
38.23 |
7.47 °L
|
301 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 6:50 PM |
| Notes: |
|
|
Dubbel
|
No Profile Selected |
5.5 Gallons |
1.063 |
1.015 |
6.3 |
45.53 |
16.61 °L
|
301 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2020 4:47 PM |
| Notes: |
|
|
BasicBrewing 30 Minute Pale Ale
|
American Pale Ale
|
2.5 Gallons |
1.058 |
1.01 |
6.31 |
27.52 |
4.86 °L
|
301 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 1/19/2020 1:56 AM |
| Notes: |
|
|
Picobre First Run
|
No Profile Selected |
9.5 Litres |
1.064 |
1.015 |
6.37 |
44.13 |
37.29 °L
|
301 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/5/2019 9:50 PM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
19 Litres |
1.064 |
1.016 |
6.32 |
28.63 |
15.56 °L
|
301 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 5:55 AM |
| Notes: |
|
|
El Encuentro IPA
|
American IPA
|
43 Litres |
1.062 |
1.014 |
6.28 |
62.96 |
6.7 °L
|
301 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 3:39 PM |
| Notes: |
|
|
Philosophy
|
American IPA
|
5.5 Gallons |
1.06 |
1.012 |
6.38 |
59.66 |
5.99 °L
|
301 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2018 10:47 PM |
| Notes: |
|
|
|
|