Homebrew Beer Recipes

Page 14231 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Belgian Blond Ale	23 Litres	1.067	1.01	7.48	47.22	25.49 °L	228	0
Author: Boil Size: 27.71 Litres Boil Time: 75 Boil Gravity: 1.01 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2022 9:54 AM Notes:
Porcini	American Porter	40 Gallons	1.075	1.019	7.39	8.93	47.75 °L	228	0
Author: QBrews Boil Size: 41.52 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2025 11:55 PM Notes:
West Coast Cold IPA	American IPA	5 Gallons	1.068	1.011	7.45	59.33	8.79 °L	228	0
Author: Brews Brother Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2024 8:29 PM Notes:
La Fred	Belgian Dubbel	12 Litres	1.065	1.007	7.62	23.11	19.13 °L	228	0
Author: ChristopheServet Boil Size: 18.52 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2024 7:11 PM Notes:
Awesome Recipe	Gueuze	214 Gallons	1.076	1.019	7.47	0	4.97 °L	228	0
Author: manmeetsfire Boil Size: 215.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2024 5:42 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.076	1.019	7.44	48.44	8.34 °L	228	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2023 6:24 PM Notes:
Peppermint Mocha Stout	Sweet Stout	10 Gallons	1.081	1.023	7.61	17.46	36.11 °L	228	0
Author: Brian Miller Boil Size: 12.08 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2023 9:40 PM Notes:
First Neipa	English IPA	5 Gallons	1.073	1.016	7.37	40.07	5.56 °L	228	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 4.12 psi Creation Date: 9/8/2023 2:41 AM Notes: targets og 1.076 fg 1.018 abc 7.6% ibu 31 arm 5 mash ph 5.3 recipe calls for mash temp of 154, going to try for 148. Strike water was 160, dropped down to 152-154 Water profile: Ca: 93 Mg:2 Na:24 Cl:157 SO4: 49 HCO3:43 Recipe directions: Mash fermentable at 148-150 for 60 minutes. target ph of 5.3 Boil for 60 minutes Hopstand for 30 minutes @180f with 2oz of galaxy and 2 oz mosaic Cool wort to 68 fehrenheit and pitch yeast, let temp rise to 72 degrees on days 2-3, should finish fermenting by day 5 Day 6: drop temp to 60 degrees and hold for 24 hours. Day 7-8: add dry hop charge and hold at 60 degrees at 7 to 10 psi Day 14: cold crash to 35 degrees for 48 hours. Days 16: keg for 1 week
Whole Chinook IPA	American IPA	5 Gallons	1.07	1.014	7.38	66.48	10.25 °L	228	0
Author: Leroy Brews Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2023 6:30 PM Notes:
GS Imperial IPA	Imperial IPA	5 Gallons	1.074	1.016	7.56	96.76	12.56 °L	228	0
Author: SecondChanceBrewing Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 6/29/2023 10:15 PM Notes:
Hip Hop	Double IPA	6 Gallons	1.078	1.02	7.72	0	4.08 °L	228	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 2:24 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.076	1.017	7.74	116.03	9.52 °L	228	0
Author: De_man96 Boil Size: 7.77 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2022 11:53 PM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.079	1.02	7.73	0	10.66 °L	228	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2020 10:38 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.074	1.017	7.41	0	11.33 °L	228	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 9:01 PM Notes: 1.1L starter 4oz DME added hefe yeast from last brew hops straight into primary no secondary Final Gravity 1.014 ~6 percent no off smells or flavors banana juicy fruit smell used nylon bag as filter on siphon before bottling/kegging hazy af force carbed keg to 30psi through dip tube bottled to 2.7 volume c02 with cane sugar -> 23ish bottles
Lager M3	No Profile Selected	14.5 Litres	1.074	1.016	7.53	42.57	4.75 °L	228	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2020 6:36 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.076	1.019	7.45	0	4.44 °L	228	0
Author: Dawson805 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 8:40 PM Notes:
Awesome Recipe	No Profile Selected	13 Gallons	1.061	1.004	7.45	0	41.78 °L	228	0
Author: TysonRoad Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 4:43 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.075	1.017	7.63	0	12.4 °L	228	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 8:49 PM Notes:
Refrescante Pale Ale	American Pale Ale	45 Litres	1.071	1.013	7.68	6.5	10.35 °L	228	0
Author: Eduardo Sepúlveda Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.292 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 4:20 PM Notes:
Test IPA	American IPA	21 Litres	1.069	1.013	7.38	57.5	5.31 °L	228	0
Author: Klubban Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 2:52 PM Notes:
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