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Awesome Recipe
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Belgian Blond Ale
|
23 Litres |
1.067 |
1.01 |
7.48 |
47.22 |
25.49 °L
|
228 |
0 |
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|
| Boil
Size: 27.71 Litres |
Boil Time: 75 |
Boil Gravity: 1.01 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2022 9:54 AM |
| Notes: |
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Porcini
|
American Porter
|
40 Gallons |
1.075 |
1.019 |
7.39 |
8.93 |
47.75 °L
|
228 |
0 |
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| Boil
Size: 41.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2025 11:55 PM |
| Notes: |
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West Coast Cold IPA
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American IPA
|
5 Gallons |
1.068 |
1.011 |
7.45 |
59.33 |
8.79 °L
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228 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2024 8:29 PM |
| Notes: |
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La Fred
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Belgian Dubbel
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12 Litres |
1.065 |
1.007 |
7.62 |
23.11 |
19.13 °L
|
228 |
0 |
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Author:
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ChristopheServet
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| Boil
Size: 18.52 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2024 7:11 PM |
| Notes: |
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Awesome Recipe
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Gueuze
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214 Gallons |
1.076 |
1.019 |
7.47 |
0 |
4.97 °L
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228 |
0 |
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| Boil
Size: 215.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2024 5:42 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.076 |
1.019 |
7.44 |
48.44 |
8.34 °L
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228 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2023 6:24 PM |
| Notes: |
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Peppermint Mocha Stout
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Sweet Stout
|
10 Gallons |
1.081 |
1.023 |
7.61 |
17.46 |
36.11 °L
|
228 |
0 |
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| Boil
Size: 12.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2023 9:40 PM |
| Notes: |
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First Neipa
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English IPA
|
5 Gallons |
1.073 |
1.016 |
7.37 |
40.07 |
5.56 °L
|
228 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 4.12 psi |
Creation
Date: 9/8/2023 2:41 AM |
Notes: targets
og 1.076
fg 1.018
abc 7.6%
ibu 31
arm 5
mash ph 5.3
recipe calls for mash temp of 154, going to try for 148.
Strike water was 160, dropped down to 152-154
Water profile:
Ca: 93
Mg:2
Na:24
Cl:157
SO4: 49
HCO3:43
Recipe directions:
Mash fermentable at 148-150 for 60 minutes. target ph of 5.3
Boil for 60 minutes
Hopstand for 30 minutes @180f with 2oz of galaxy and 2 oz mosaic
Cool wort to 68 fehrenheit and pitch yeast, let temp rise to 72 degrees on days 2-3, should finish fermenting by day 5
Day 6: drop temp to 60 degrees and hold for 24 hours.
Day 7-8: add dry hop charge and hold at 60 degrees at 7 to 10 psi
Day 14: cold crash to 35 degrees for 48 hours.
Days 16: keg for 1 week
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Whole Chinook IPA
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American IPA
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5 Gallons |
1.07 |
1.014 |
7.38 |
66.48 |
10.25 °L
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228 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2023 6:30 PM |
| Notes: |
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GS Imperial IPA
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Imperial IPA
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5 Gallons |
1.074 |
1.016 |
7.56 |
96.76 |
12.56 °L
|
228 |
0 |
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| Boil
Size: 6.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 6/29/2023 10:15 PM |
| Notes: |
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Hip Hop
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Double IPA
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6 Gallons |
1.078 |
1.02 |
7.72 |
0 |
4.08 °L
|
228 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 2:24 PM |
| Notes: |
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Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.076 |
1.017 |
7.74 |
116.03 |
9.52 °L
|
228 |
0 |
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| Boil
Size: 7.77 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/2/2022 11:53 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
10 Litres |
1.079 |
1.02 |
7.73 |
0 |
10.66 °L
|
228 |
0 |
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| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/2/2020 10:38 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.074 |
1.017 |
7.41 |
0 |
11.33 °L
|
228 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 9:01 PM |
Notes: 1.1L starter 4oz DME
added hefe yeast from last brew
hops straight into primary
no secondary
Final Gravity 1.014
~6 percent
no off smells or flavors
banana juicy fruit smell
used nylon bag as filter on siphon before bottling/kegging
hazy af
force carbed keg to 30psi through dip tube
bottled to 2.7 volume c02 with cane sugar -> 23ish bottles |
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Lager M3
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No Profile Selected |
14.5 Litres |
1.074 |
1.016 |
7.53 |
42.57 |
4.75 °L
|
228 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2020 6:36 PM |
| Notes: |
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Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.076 |
1.019 |
7.45 |
0 |
4.44 °L
|
228 |
0 |
|
|
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2020 8:40 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
13 Gallons |
1.061 |
1.004 |
7.45 |
0 |
41.78 °L
|
228 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2020 4:43 AM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.075 |
1.017 |
7.63 |
0 |
12.4 °L
|
228 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2019 8:49 PM |
| Notes: |
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Refrescante Pale Ale
|
American Pale Ale
|
45 Litres |
1.071 |
1.013 |
7.68 |
6.5 |
10.35 °L
|
228 |
0 |
|
|
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.292 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2019 4:20 PM |
| Notes: |
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Test IPA
|
American IPA
|
21 Litres |
1.069 |
1.013 |
7.38 |
57.5 |
5.31 °L
|
228 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 2:52 PM |
| Notes: |
|
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