|
Awesome Recipe
|
Märzen
|
5.5 Gallons |
1.075 |
1.013 |
8.12 |
25.45 |
10.46 °L
|
235 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2020 3:35 PM |
| Notes: |
|
|
Dubbel Dekker
|
Belgian Dubbel
|
40 Litres |
1.082 |
1.017 |
8.55 |
20.8 |
32.52 °L
|
235 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 373.6 g |
Creation
Date: 12/8/2024 1:22 PM |
Notes: Inspired by belgian beer forums, and the flavour profile of an Achel Dubbel as base.
Recipe was based on Dingemans MD900 MRoost but this was not available for purchase at the time. Therefore, Blackswaen is used as a substitute. |
|
|
Belgian Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.069 |
1.007 |
8.13 |
24.3 |
13.43 °L
|
235 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/3/2024 6:40 PM |
| Notes: |
|
|
Russles
|
No Profile Selected |
5.5 Gallons |
1.086 |
1.022 |
8.48 |
0 |
4.71 °L
|
235 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/23/2024 11:53 PM |
| Notes: |
|
|
Mana Collab
|
Double IPA
|
110 Gallons |
21.57 |
5.558 |
8.94 |
16.83 |
8.34 °L
|
235 |
0 |
|
|
|
| Boil
Size: 115 Gallons |
Boil Time: 60 |
Boil Gravity: 20.7 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2023 9:16 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.079 |
1.014 |
8.57 |
34.27 |
5.53 °L
|
235 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.145 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2023 9:18 PM |
| Notes: |
|
|
Awesome Recipe
|
German Leichtbier
|
7 Litres |
1.077 |
1.015 |
8.2 |
67.42 |
28.37 °L
|
235 |
0 |
|
|
|
| Boil
Size: 12.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2023 2:49 AM |
| Notes: |
|
|
Giant Double
|
Double IPA
|
13.5 Litres |
1.076 |
1.015 |
8.02 |
72.01 |
9.12 °L
|
235 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 75 |
Boil Gravity: 1.068 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2023 8:57 AM |
| Notes: |
|
|
Dipa
|
No Profile Selected |
333 Gallons |
1.079 |
1.015 |
8.35 |
56.7 |
4.16 °L
|
235 |
0 |
|
|
|
| Boil
Size: 355 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2022 7:29 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1000 Litres |
1.069 |
1.007 |
8.15 |
1.1 |
4.48 °L
|
235 |
0 |
|
|
|
| Boil
Size: 1040 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2022 4:32 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
20.8 Litres |
1.087 |
1.022 |
8.55 |
0 |
4.43 °L
|
235 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2018 9:09 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
27 Litres |
1.081 |
1.02 |
8.08 |
10.22 |
4.08 °L
|
235 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.193 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/8/2020 5:33 PM |
| Notes: |
|
|
Awesome Recipe
|
Baltic Porter
|
2200 Litres |
1.087 |
1.024 |
8.18 |
37.36 |
37.46 °L
|
235 |
0 |
|
|
|
| Boil
Size: 2200 Litres |
Boil Time: 120 |
Boil Gravity: 1.087 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2020 12:27 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
11 Litres |
1.082 |
1.02 |
8.07 |
0 |
5.14 °L
|
235 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 9:25 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.084 |
1.021 |
8.28 |
0 |
4.62 °L
|
235 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 8:47 PM |
| Notes: |
|
|
Stout
|
Russian Imperial Stout
|
6 Gallons |
1.088 |
1.025 |
8.3 |
57.8 |
50 °L
|
235 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 2:46 AM |
| Notes: |
|
|
IPL
|
American IPA
|
20 Litres |
1.071 |
1.009 |
8.1 |
79.23 |
9.3 °L
|
235 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: 110 g |
Creation
Date: 8/16/2019 12:59 AM |
| Notes: |
|
|
Strong Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.087 |
1.022 |
8.58 |
24.27 |
14.69 °L
|
235 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 3:03 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
20.8 Litres |
1.083 |
1.016 |
8.75 |
0 |
37.02 °L
|
235 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2018 6:39 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
6 Gallons |
1.084 |
1.016 |
8.89 |
138.19 |
7.69 °L
|
235 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2018 1:29 PM |
| Notes: |
|
|
|
|