Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
TYハーバー・伊勢角コラボ　ESB	Best Bitter	350 Litres	12.108	3.121	4.81	0	12.46 °L	149	0
Author: Repu Boil Size: 437.5 Litres Boil Time: 75 Boil Gravity: 10.8 Efficiency: 72 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2023 10:37 PM Notes:
It Comes In Pints	Strong Bitter	10 Gallons	1.046	1.012	4.57	31.7	12.14 °L	149	0
Author: holdincoughfield420 Boil Size: 11.64 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2024 1:34 AM Notes:
Dusseldorf	Altbier	35 Gallons	1.05	1.016	4.53	45.64	15.86 °L	149	0
Author: edavis.adams@gmail.com Boil Size: 43.03 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2024 12:28 AM Notes:
BrauFrankisch Weissen	Weissbier	30 Litres	1.065	1.018	6.22	14.47	8.55 °L	149	0
Author: BrauFrankisch Boil Size: 36.05 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2024 6:40 PM Notes:
Fluke	Vienna Lager	33 Gallons	15.001	3.896	6.02	20.71	16.11 °L	149	0
Author: Tristan Tamulaites Boil Size: 30 Gallons Boil Time: 60 Boil Gravity: 16.4 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2024 10:53 PM Notes:
Vienna	Vienna Lager	5 Gallons	1.051	1.013	4.96	34.65	6.2 °L	149	0
Author: garrad21 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.97 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2024 3:04 PM Notes:
Greg's Mild	Dark Mild	5.5 Gallons	1.041	1.01	4.1	17.14	21.44 °L	149	0
Author: Junkermeier Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2023 2:44 PM Notes: 11 brix OG. 5 brix FG. 4.9% abv. 5.36 post boil ph.
Monolith Brown Ale - Sparge	Dark Mild	5 Gallons	1.053	1.012	5.38	21.04	20.61 °L	149	0
Author: DickSpangler Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 12/6/2023 9:00 PM Notes: Mill the grains and mash at 154°F (68°C) for 45 minutes. Recirculate until your runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort—or more, depending on your evaporation rate. Boil for 90 minutes, adding hops according to the schedule. After the boil, do a whirlpool step: Stir or recirculate to create a vortex; add whirlpool hops when the wort temperature has dropped to about 195°F (91°C) and steep for 20 minutes. Chill the wort to about 66°F (19°C), aerate, and pitch the yeast. Ferment at 68°F (20°C). When fermentation is complete, crash, package, and carbonate to about 2.6 volumes of CO2. BREWER’S NOTES Water: If you use Bru’n Water, use the Brown Full water profile. At Wild Fields, we use a blend of carbon-filtered city water (high in bicarbonate) and reverse-osmosis (RO) water. We add a small amount of gypsum and calcium chloride to the mash. Mash: We target a thickness of 1.2 quarts/pound (2.5 liters/kilo). pH: Our target mash pH for this beer is 5.4, with a target knockout pH of 5.3. Clarity: We use kettle finings toward the end of the boil and Biofine before packaging.
Amber Ale	Irish Red Ale	19 Litres	1.047	1.011	4.68	26.47	10.68 °L	149	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2023 10:46 PM Notes:
Bock	Dunkles Bock	7 Gallons	1.067	1.017	6.62	22.64	15.93 °L	149	0
Author: Boil Size: 9.27 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2023 10:38 PM Notes:
Weizen Bomber	Weissbier	5.5 Gallons	1.048	1.011	4.95	11.14	4.3 °L	149	0
Author: cgathright133 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 11:00 PM Notes:
Awesome Weiss Recipe	Weissbier	36 Litres	1.052	1.013	5.09	9.48	4.16 °L	149	0
Author: PietroPastro Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2023 3:34 PM Notes:
Oktoberfest 2023	Märzen	5.5 Gallons	1.057	1.015	5.5	21.78	12.54 °L	149	0
Author: Kevan Kasmai Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2023 4:15 PM Notes:
Havoc Oktoberfest	Märzen	496 Gallons	1.056	1.013	5.57	26.66	8.65 °L	149	1
Author: HavocBrewingCo Boil Size: 583.6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2023 2:02 PM Notes:
Marcels Babybier	Weissbier	23 Litres	1.049	1.012	4.86	0	4.57 °L	149	0
Author: Drydain Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2023 12:07 PM Notes:
Red Honey Ale	Irish Red Ale	7 Gallons	1.061	1.016	5.9	24.65	12.83 °L	149	0
Author: Mark1964 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2023 6:29 PM Notes: New recipe - version 2.0 Working with a base recipe for red x ale. Adding honey for finish and flaked corn for ABV and a lighter feel. Having a bit of a problem. Original gravity 1.06 which is close enough. Finishing at 1.03 which is 'way higher than planned. Adding Amylase to assist with starch conversion. Keeps stalling out at 1.03. Amylase definitely helped. after two weeks primary and two secondary it seems to have bottomed out at about .1.023. I will work on water chemistry for the next batch but it tastes great and at 5% +/- it is a nice ale.
Hef	Weissbier	220 Gallons	1.041	1.01	3.99	0	2.89 °L	149	0
Author: Boil Size: 230 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2023 4:22 PM Notes:
Munchner Freiheit Marzen	Märzen	11 Gallons	1.054	1.014	5.28	26.54	8.19 °L	149	1
Author: Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 13.86 psi Creation Date: 2/14/2023 3:33 PM Notes:
Awesome Recipe	Weissbier	19 Litres	1.058	1.016	5.59	5.98	4.23 °L	149	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2022 3:08 PM Notes:
Weizen Aus Dem Garten	Weissbier	20 Litres	13.424	2.794	5.7	45.11	8.45 °L	149	1
Author: Boil Size: 25.84 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2022 4:16 PM Notes:
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