Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Honey Drop	American IPA	248 Gallons	20.069	3.751	9	0	5.14 °L	149	0
Author: LaLaLogan1 Boil Size: 297 Gallons Boil Time: 60 Boil Gravity: 18.1 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2023 2:15 PM Notes:
Dawn Of The Red Clone	Specialty IPA: Red IPA	6 Gallons	1.058	1.009	6.51	69.71	17.77 °L	149	0
Author: Jisslicious Boil Size: 7.65 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2024 4:20 PM Notes:
Relaxing Arpeggios	American IPA	6 Gallons	1.076	1.017	7.78	26.56	4.7 °L	149	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2024 12:21 AM Notes:
Awethome Thauce	American IPA	6 Gallons	1.046	1	6.03	9.46	2.92 °L	149	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2024 12:36 PM Notes: Amylase 0.3 teaspoons per gallon added at dough in Amyloglucosidase (Brutzyme) 1ml per gallon added during fermentation
Red IPA - Spring 2024	Specialty IPA: Red IPA	13 Gallons	1.064	1.016	6.3	66.71	16.62 °L	149	0
Author: DanR27 Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2024 5:07 PM Notes:
Focal Hammer 2	American IPA	5.5 Gallons	1.068	1.013	7.2	103.18	5.14 °L	149	0
Author: MT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2024 4:30 PM Notes: Brewed 01/29/24. Mash in at 135 F with 16 L Boulder city plus 4 g CaSO4 and 0.5 ml lactic. 45 minutes at 148 F, 15 minutes at 156 F, mash out at 165 F. Sparge, boil. Whirlpool additions at 175 and 165 F, 25 minutes total; directed pump outlet into side of hop spider to aid extraction. Cooled to 62 F, oxygenated and pitched. Primary fermentation at 66 F. 02/07: Dry hopped with 1 oz Mosaic, 1 oz Simcoe, 1 oz Citra hop hash. 02/09: Dry hopped with 1 oz Mosaic and 1 oz Citra hop hash 02/12: Racked to keg. Gravity 1.015. The dry hops didn't settle cleanly to the bottom (perhaps hop hash up top?), so murky upon racking. Place at 72 F to finish fermentation. 02/21: Added 1/2 tsp gelatin in 1/4 cup of 155 F water and added to keg, transferred to lagering fridge. 04/08: Tasting notes: Fantastic. Even better than the last version this one has fresh pine and citrus flavors, with some blueberry from the mosaic, and a touch of sweetness that complements the hoppiness. Clear as a bell. Make again.
IPA Batch 3	American IPA	15 Litres	1.064	1.012	6.9	44.23	11.56 °L	149	0
Author: Niek Boil Size: 18 Litres Boil Time: 70 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2024 10:19 AM Notes:
West Coast IPA - Brew It Bru	American IPA	20 Litres	1.057	1.01	6.14	62.28	7.33 °L	149	0
Author: Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 3.49 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 123.1 g Creation Date: 1/3/2024 1:27 PM Notes: IMPORTANT: This is a 30 minute boil. Therefore you should only see 1.2 - 1.5L of evaporation during the boil. MASH: Due to the 10L of dead space underneath the malt pipe in the Brew Buddy there is no need to sparge after the Mash Out. However if you notice that the level is below 22L, then add enough sparge water to bring it up to the pre boil boil volume. FERMENTATION: The ideal fermentation temperature for this recipe and the selected yeast is 23 C. This will help to avoid slow down towards the end of the fermentation which is a characteristic of this yeast strain. The yeast strain brings lots of fruity esters.
Pale Ale Sarasin	Belgian Pale Ale	20 Litres	1.046	1.007	5.07	19.84	12.49 °L	149	0
Author: Émile Prévost Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/22/2023 3:25 PM Notes:
Patience	Specialty IPA: Belgian IPA	5.5 Gallons	1.062	1.007	7.16	54.93	4.18 °L	149	1
Author: Caoimhin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2023 12:04 AM Notes:
Bloody Tears	American Strong Ale	300 Litres	1.074	1.018	7.38	22.75	20.2 °L	149	0
Author: SMRONE Boil Size: 307.68 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2022 10:12 PM Notes:
Grain Storm Cascadian IPA	Specialty IPA: Black IPA	20.8 Litres	1.075	1.014	7.96	0	34.21 °L	149	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2023 4:30 AM Notes:
Session IPA	American IPA	5.5 Gallons	1.049	1.012	4.81	0	6.12 °L	149	0
Author: Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2023 5:43 PM Notes:
Belgian Strong Golden Ale	Belgian Golden Strong Ale	46 Litres	1.076	1.015	7.93	31.33	4.91 °L	149	0
Author: weandyou Boil Size: 56.2 Litres Boil Time: 70 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2023 11:47 AM Notes:
Comp Wit	Witbier	5.5 Gallons	1.055	1.016	5.19	8.15	3.5 °L	149	0
Author: Neumeyer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2023 5:10 PM Notes:
Hazy IPA	American IPA	15 Gallons	1.072	1.014	7.64	42.91	7.24 °L	149	0
Author: Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 0.84 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2023 12:37 AM Notes:
Strawberry Strawberries Straw Berry	American IPA	11 Gallons	1.076	1.022	7.61	51.06	5.75 °L	149	0
Author: SaintTone Boil Size: 12.89 Gallons Boil Time: 30 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 7.75 psi Creation Date: 4/29/2023 2:42 AM Notes:
IPA	American IPA	217 Gallons	1.065	1.015	6.52	77.95	6.09 °L	149	0
Author: HomebrewedJude Boil Size: 219.1 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2023 6:11 PM Notes:
Session IPA Yeccan	American IPA	215 Litres	1.048	1.012	4.73	0	5.46 °L	149	0
Author: Amanalco Brewing Boil Size: 235 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2023 4:03 PM Notes:
Pee Belian AWB	Witbier	4 Litres	1.044	1.005	5.07	15.25	3.05 °L	149	0
Author: peepraphas Boil Size: 9.82 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2022 6:39 AM Notes:
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