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treehouse topper

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.51 gallons
Post Boil Size: 4.4 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)

Created: Friday April 28th 2023

Original Gravity:

1.078

Final Gravity:

1.018

ABV (standard):

7.8%

IBU (tinseth):

83.8

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Crisp Malting - No.19 Floor Malt Maris Otter12 lb No.19 Floor Malt Maris Otter		37	3	100%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.33 oz	Mosaic0.33 oz Mosaic Hops	Pellet	12.2	Boil	60 min	17.17	4.7%
0.33 oz	Citra0.33 oz Citra Hops	Pellet	13.4	Boil	60 min	18.85	4.7%
0.33 oz	hbc-5860.33 oz hbc-586 Hops	Pellet	11.5	Boil	60 min	16.18	4.7%
0.33 oz	Mosaic0.33 oz Mosaic Hops	Pellet	12.2	Boil	20 min	10.4	4.7%
0.33 oz	Citra0.33 oz Citra Hops	Pellet	13.4	Boil	20 min	11.42	4.7%
0.33 oz	hbc-5860.33 oz hbc-586 Hops	Pellet	11.5	Boil	20 min	9.8	4.7%
0.33 oz	Mosaic0.33 oz Mosaic Hops	Pellet	12.2	Boil	0 min		4.7%
0.33 oz	Citra0.33 oz Citra Hops	Pellet	13.4	Boil	0 min		4.7%
0.33 oz	hbc-5860.33 oz hbc-586 Hops	Pellet	11.5	Boil	0 min		4.7%
1.33 oz	Mosaic1.33 oz Mosaic Hops	Pellet	12.2	Dry Hop	7 days		19.1%
1.33 oz	Citra1.33 oz Citra Hops	Pellet	13.4	Dry Hop	7 days		19.1%
1.33 oz	hbc-5861.33 oz hbc-586 Hops	Pellet	11.5	Dry Hop	7 days		19.1%
6.96 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.32 oz	Mosaic (Pellet)	27.57	33.2%
2.32 oz	Citra (Pellet) 2.3199999946932 oz Citra (Pellet) Hops	30.27	33.2%
2.32 oz	hbc-586 (Pellet)	25.98	33.2%
6.96 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Strike	165 °F	152 °F	60 min
2.41 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 68 °F

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 18.21 psi Temp: 68 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	10	20	200	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

141

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Brews

Public: Yup, Shared
Last Updated: 2023-04-29 14:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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