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OCBA IPA (thiol experiment)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 350 gallons
Post Boil Size: 320 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 97%
Calories: 253 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)

Created: Sunday April 7th 2024

Original Gravity:

1.076

Final Gravity:

1.020

ABV (standard):

7.3%

IBU (tinseth):

73.0

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
550 lb	Briess - Brewers Malt 2-Row550 lb Brewers Malt 2-Row	37	1.8	67.9%
55 lb	Great Western - DextraPils55 lb DextraPils	34.5	1.5	6.8%
150 lb	Flaked Oats150 lb Flaked Oats	33	2.2	18.5%
55 lb	American - White Wheat55 lb White Wheat	40	2.8	6.8%
810 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	Saaz5 oz Saaz Hops	Pellet	3.5	Mash	0 min	0.17	1%
5 lb	Hops Direct - Cashmere5 lb Cashmere Hops	Pellet	8.3	Boil	15 min	16.46	16.5%
5 lb	Hops Direct - Cashmere5 lb Cashmere Hops	Pellet	8.3	Whirlpool	0 min	8.02	16.5%
5 lb	Nelson Sauvin5 lb Nelson Sauvin Hops	Pellet	12.5	Whirlpool	0 min	12.08	16.5%
15 lb	Nelson Sauvin15 lb Nelson Sauvin Hops	Pellet	12.5	Dry Hop	0 days	36.24	49.5%
30.31 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Saaz (Pellet) 4.9999999885628 oz Saaz (Pellet) Hops	0.17	1%
10 lb	Hops Direct - Cashmere (Pellet)	24.48	33%
20 lb	Nelson Sauvin (Pellet)	48.32	66%
30.31 lbs / $ 0.00

Yeast

Omega Yeast Labs - Cosmic Punch - OYL-402

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 7568 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Home (Delco)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

126

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-07 19:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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