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Trappist single

Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 78% (brew house)
Rating:

5.00 (1 Review)

Calories: 222 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Sunday April 21st 2024

Original Gravity:

1.068

Final Gravity:

1.010

ABV (standard):

7.7%

IBU (tinseth):

37.3

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Dingemans - Belgian Pilsner Malt2 kg Belgian Pilsner Malt	37	1.6	83.2%
0.35 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	14.6%
0.05 kg	Cane Sugar0.054 kg Cane Sugar	46	0	2.2%
2.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	BSG - Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	Pellet	2.8	Boil	60 min	11.44	25%
15 g	Artisan - Saaz (Czech)15 g Saaz (Czech) Hops	Pellet	3.3	Boil	60 min	13.49	25%
15 g	BSG - Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	Pellet	2.8	Boil	15 min	5.68	25%
15 g	Saaz15 g Saaz Hops	Pellet	3.3	Boil	15 min	6.69	25%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	BSG - Hallertau Mittelfruh (Pellet)	17.12	50%
15 g	Artisan - Saaz (Czech) (Pellet) 15 g Saaz (Czech) (Pellet) Hops	13.49	25%
15 g	Saaz (Pellet) 15 g Saaz (Pellet) Hops	6.69	25%
60 g / $ 0.00

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	11 Grams	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 52 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

134

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Brews

Public: Yup, Shared
Last Updated: 2024-04-30 13:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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