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Plump Pump Ale

Method: All Grain
Style: Clone Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dylan Hefflinger
Calories: 279 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Saturday September 30th 2023

Original Gravity:

1.085

Final Gravity:

1.013

ABV (standard):

9.5%

IBU (tinseth):

46.9

SRM (morey):

15.0

Mash pH

5.6

Cost $

19.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	$ 1.90 / lb $ 19.00	37	1.8	58.8%
2 lb	American - Victory2 lb Victory		34	28	11.8%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L		34	40	5.9%
3 lb	Brown Sugar3 lb Brown Sugar - (late boil kettle addition)		45	15	17.6%
1 lb	Pumpkin (fresh)1 lb Pumpkin (fresh)		1	0	5.9%
17 lbs / $ 19.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Millenium1 oz Millenium Hops		Pellet	15.5	Boil	45 min	46.91	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Millenium (Pellet)		46.91	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.87 gal	Strike	167 °F	155 °F	60 min
	Batch Sparge	--	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 61 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 lb	Rice hulls	Water Agt	Mash	0 min.
1 tsp	Ginger	Spice	Mash	15 min.
0.50 tsp	Clove	Spice	Mash	0 min.
0.50 tsp	Allspice	Spice	Mash	0 min.
0.50 tsp	Nutmeg	Spice	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Butternut squash w dark brown sugar sprinkled on top, baked at 350 fot 90'.
did not seem quite done so jacked up to 400 and left for another 20'
left in oven to cool, removed skin, mashed with fork.

added to mash in muslin bag.

mash start at 155.
60' 155
90' 153.

got about 2.25 first running. batch sparge 3 gallons (g cooler) @ 168.
had to add a bit more water to get to the bottom handle bolt on kettle (normal boil volume)

Millennium hops are 2 years old. been in freezer the majority or the time... anticipate significant drop in bitterness from estimate.

10'
2lb dark brown sugar
1lb light brown sugar
29 oz kroger canned pumpkin - hop strainer
baked butternut squash in muslin bag -hop strainer

3 cinnamon sticks - hop strainer
1 tsp dried ginger.
1.25g cloves --- .5 tsp - hop strainer
1.5g nutmeg --- .5 tsp
1.5g allspice --- .5 tsp
imitation vanilla --.5tsp

ended up doing 90' boil. - dylan remember to adjust times in recipe

forgot Whirlflock

safale 05.

forgot OG
FG 1.015

1.79 w yeast

Last Updated and Sharing

138

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Public: Yup, Shared
Last Updated: 2023-11-01 23:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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