View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Golden NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4.4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Saturday January 27th 2024

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (tinseth):

66.9

SRM (morey):

4.5

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Crisp Malting - Finest Maris Otter1.5 kg Finest Maris Otter	38	3	34.9%
1.50 kg	Bestmalz - BEST Pilsen1.5 kg BEST Pilsen	37	1.9	34.9%
0.35 kg	Flaked Oats0.35 kg Flaked Oats	33	2.2	8.1%
0.30 kg	Crisp Malting - Wheat Malt0.3 kg Wheat Malt	38.87	2	7%
0.40 kg	United Kingdom - Dextrine Malt0.4 kg Dextrine Malt	33	1.8	9.3%
0.25 kg	Crisp Malting - Extra Pale Maris Otter0.25 kg Extra Pale Maris Otter	37.5	2	5.8%
4.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Boil	15 min	26.22	12.5%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	15 min	23.08	12.5%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Whirlpool	30 min	9.38	12.5%
25 g	Citra25 g Citra Hops	Pellet	11	Whirlpool	30 min	8.26	12.5%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	3 days		25%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		25%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	35.6	50%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	31.34	50%
200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.63 gal	Strike	166 °F	152 °F	75 min
2.86 gal	Sparge	--	--	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

BSI - A-18 London Ale III

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 64 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

First Time NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	16	186	93	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

131

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-27 20:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!