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Rhythmus-Schwein Sauerkirsche Roggenweizenbier

Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: monkeyhaiku
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Friday June 19th 2015

Original Gravity:

1.055

Final Gravity:

1.015

ABV (standard):

5.3%

IBU (tinseth):

26.6

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	American - Pale 2-Row2.5 lb Pale 2-Row	37	1.8	23.3%
2.50 lb	American - Rye2.5 lb Rye	38	3.5	23.3%
3 lb	German - Vienna3 lb Vienna	37	4	27.9%
2 lb	American - Wheat2 lb Wheat	38	1.8	18.6%
0.50 lb	Flaked Rye0.5 lb Flaked Rye	36	2.8	4.7%
0.25 lb	Rice Hulls0.25 lb Rice Hulls	0	0	2.3%
10.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Hull Melon0.5 oz Hull Melon Hops	Pellet	6.3	First Wort	0 min	8.18	25%
0.50 oz	Yakima Valley Hops - Hull Melon0.5 oz Hull Melon Hops	Pellet	6.3	Boil	60 min	13.5	25%
0.50 oz	Yakima Valley Hops - Hull Melon0.5 oz Hull Melon Hops	Pellet	6.3	Boil	10 min	4.9	25%
0.50 oz	Yakima Valley Hops - Hull Melon0.5 oz Hull Melon Hops	Pellet	6.3	Aroma	0 min		25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Yakima Valley Hops - Hull Melon (Pellet)		26.58	100%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
16 oz	Tart Cherry Concentrate		Other	Secondary	--

Yeast

Wyeast - German Wheat 3333

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	63 - 75 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2015-06-28 01:37 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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