Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
23.58 |
28.6% |
|
2.50 oz |
Belma2.5 oz Belma Hops |
|
Pellet |
9.4 |
Boil
|
60 min |
36.94 |
71.4% |
|
3.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Columbus (Pellet) 0.99999999771257 oz Columbus (Pellet) Hops |
|
23.58 |
28.6% |
|
2.50 oz |
Belma (Pellet) 2.4999999942814 oz Belma (Pellet) Hops |
|
36.94 |
71.4% |
|
3.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 gal |
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Eden Prairie MN Municipal Water Supply
Notes
Recipe changes: Added 1 lb chocolate, reduced Columbus hops to 45 min, added 10 min of Nugget hops
Ferment in primary for 3 weeks at 66° F. After fermentation is complete, rack to a keg and allow to mature for 4 weeks in the low 40s° F.
Carbonate at 15 psi for 5 to 6 days.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-12-01 21:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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