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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 kg | Belgian - Pilsner5 kg Pilsner | 37 | 1.6 | 84% | |
| 0.30 kg | Belgian - Aromatic0.3 kg Aromatic | 33 | 38 | 5% | |
| 0.30 kg | Belgian - CaraVienne0.3 kg CaraVienne | 34 | 20 | 5% | |
| 0.30 kg | German - Wheat Malt0.3 kg Wheat Malt | 37 | 2 | 5% | |
| 0.05 kg | Belgian - Special B0.05 kg Special B | 34 | 115 | 0.8% | |
| 5.95 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | Cascade30 g Cascade Hops | Leaf/Whole | 7 | Boil | 60 min | 24.69 | 66.7% | |
| 15 g | Saaz15 g Saaz Hops | Leaf/Whole | 3.5 | Boil | 10 min | 2.24 | 33.3% | |
| 45 g / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 30 g | Cascade (Leaf/Whole) 30 g Cascade (Leaf/Whole) Hops | 24.69 | 66.7% | |
| 15 g | Saaz (Leaf/Whole) 15 g Saaz (Leaf/Whole) Hops | 2.24 | 33.3% | |
| 45 g / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 22.4 L | Temperature | -- | 66 °C | 60 min | |
| 7 L | Sparge | -- | 77 °C | 20 min | |
| 7 L | Sparge | -- | 77 °C | 20 min | |
|
Starting Mash Thickness:
4 L/kg |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.25 tsp | Protofloc | Fining | Boil | 10 min. | |
| 0.25 tsp | Yeast nutrient | Other | Boil | 10 min. | |
| 1 each | Clarity Ferm | Other | Primary | -- |
| White Labs - Belgian Saison I Yeast WLP565 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 80 | 5 | 25 | 75 | 80 | 100 |
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When using Tesco's Ashbeck bottled water I added the following to my mash: Gypsum 7g Epsom salt 2.5g Table salt .5g Calcium chloride 3g 10% Phosphoric Acid 26mL |
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| Mash Chemistry and Brewing Water Calculator | |||||
Do not use an airlock! See https://www.maltosefalcons.com/tech/guide-saisons-and-saison-yeasts about backpressure issues with WLP565. Well, that being said, just don't fill the airlock as the lid will do a better job keeping anything out of the fermenter.
Start fermenter at 19C for 3 days. Every day increase by .5C until 26C at day 17. Shooting for 1.008 and 83% attenuation as I am hoping for a slightly dry Saison to balance out the CaraVienne.
Will be using Tesco Ashbeck for the water.
Going with a 2L starter and will be setting aside one jar for a future batch.
This was an awesome batch of Saison. The Helles that was on tap almost didn't get touched until this was finished.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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