Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
32.92 |
25% |
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
20 min |
19.94 |
25% |
1 oz |
Brewer's Gold1 oz Brewer's Gold Hops |
|
Pellet |
9 |
Boil
|
10 min |
7.16 |
25% |
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
2 min |
2.78 |
25% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Columbus (Pellet) 2.9999999931377 oz Columbus (Pellet) Hops |
|
55.64 |
75% |
1 oz |
Brewer's Gold (Pellet) 0.99999999771257 oz Brewer's Gold (Pellet) Hops |
|
7.16 |
25% |
4 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30 qt |
Alphas. Add at 158 |
Infusion |
-- |
145 °F |
45 min |
22 qt |
Betas. Add at 158 |
Infusion |
-- |
153 °F |
45 min |
12 qt |
Rinse |
Sparge |
-- |
180 °F |
15 min |
Starting Mash Thickness:
1.2 qt/lb
|
Yeast
Danstar - American West Coast Yeast BRY-97
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
72%
|
Flocculation:
|
High |
Optimum Temp:
|
62 - 75 °F |
Starter:
|
No |
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
186 B cells required
|
|
washed
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
186 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: table sugar
Amount: 7.1 oz
CO2 Level: 2.2 Volumes |
Notes
Spicy and tart Cherry Rye!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-15 00:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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