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Rye-ders on the Storm IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bradley Olson
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Thursday July 9th 2015

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

85.4

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 72°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	86.3%
1 lb	American - Rye1 lb Rye	38	3.5	7.8%
0.75 lb	American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L	34	40	5.9%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Boil	60 min	36.06	31%
1 oz	Cluster1 oz Cluster Hops	Pellet	6.5	Boil	60 min	22.33	20.7%
0.29 oz	Magnum0.29 oz Magnum Hops	Pellet	15	Boil	45 min	13.72	6%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	15 min	5.96	10.3%
0.55 oz	Northern Brewer0.55 oz Northern Brewer Hops	Pellet	7.8	Boil	15 min	7.31	11.4%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	0 days		20.7%
4.84 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Cascade (Pellet)	42.02	62%
1 oz	Cluster (Pellet)	22.33	20.7%
0.29 oz	Magnum (Pellet)	13.72	6%
0.55 oz	Northern Brewer (Pellet)	7.31	11.4%
4.84 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal	Protein rest	Infusion	--	122 °F	20 min
1.3 gal	Mash	Infusion	--	136 °F	20 min
0.5 gal		Infusion	--	146 °F	20 min
1 gal		Infusion	--	152 °F	60 min
4 gal		Fly Sparge	--	170 °F	60 min
Starting Mash Thickness: 1.33 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Using PUR filter water from tub sink.
Mash Chemistry and Brewing Water Calculator

Notes

4.3 gal mash volume at 1.33

Last Updated and Sharing

1,021

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Brews

Public: Yup, Shared
Last Updated: 2015-12-12 14:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Rye-ders on the Storm IPA

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