Two Hooligans Citra SMaSH IPA Beer Recipe | All Grain American IPA by ChicoBrewer | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Two Hooligans Citra SMaSH IPA

220 calories 23.7 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Scott Hill
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Friday July 6th 2018
1.066
1.018
6.3%
68.5
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 100%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 13.3 Boil 60 min 23.26 10%
2.50 oz Citra2.5 oz Citra Hops Pellet 13.3 Whirlpool 0 min 45.28 50%
2 oz Citra2 oz Citra Hops Pellet 13.3 Dry Hop 3 days 40%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Single Step Mash Infusion -- 152 °F 60 min
16.5 qt Batch Sparge Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Water Agt Other 1 hr.
0.50 each whirlflock Fining Boil 10 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Two Hooligans Citra SMaSH IPA" American IPA beer recipe by Scott Hill. All Grain, ABV 6.3%, IBU 68.54, SRM 6.31, Fermentables: (Maris Otter Pale) Hops: (Citra) Other: (Campden, whirlflock)
Recipe Picture
Last Updated and Sharing
 
993
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-05 19:49 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top