Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
60 min |
12.51 |
100% |
|
30 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
|
Infusion |
-- |
37 °C |
-- |
|
|
sacharification |
Decoction |
-- |
64 °C |
20 min |
|
|
sacharification |
Decoction |
-- |
68 °C |
20 min |
Starting Mash Thickness:
3.5 L/kg
|
Target Water Profile
London (Porter, dark ales)
Notes
the first decoction volume was too small (almost all solids!!!) to reach my usual 68 deg C sach' rest
so...second decoction to reach it after a 20 mn rest at 64
boil took a huge toll on volume so ended up with 21 litres @ 1.062 gravity
Recipe is now out of style... did not bother diluting the wort...
Bottled after 16 days in primary fermenter
FG = 1.012
beer tastes dry and fresh, no intense banana nor cloves notes.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-06 08:08 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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