Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Magnum50 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
21.24 |
34.5% |
|
25 g |
Magnum25 g Magnum Hops |
|
Pellet |
15 |
Boil
|
30 min |
8.16 |
17.2% |
|
70 g |
Centennial70 g Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
7.19 |
48.3% |
|
145 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
65 °C |
65 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3.20 L |
Cold-steeped coffee (made on approx 800g crushed coffee)
|
|
Other |
Secondary |
7 days |
"Coffee & Cream Stout" American Stout beer recipe by Jerry Franklin - Extreme Brewing. All Grain, ABV 7.97%, IBU 36.59, SRM 38.19, Fermentables: (Maris Otter Pale, Lactose (Milk Sugar), Black Patent, De-Bittered Black, Roasted Barley, Dry Malt Extract - Dark) Hops: (Magnum, Centennial) Other: (Cold-steeped coffee (made on approx 800g crushed coffee))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-28 21:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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