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BAF IX

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 200 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 252 calories (Per 330ml)
Carbs: 31.9 g (Per 330ml)

Created: Wednesday August 5th 2015

Original Gravity:

1.080

Final Gravity:

1.029

ABV (standard):

6.7%

IBU (tinseth):

197.8

SRM (daniels):

9.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
32 kg	German - Pilsner32 kg Pilsner	38	1.6	66.7%
8 kg	German - Pale Ale8 kg Pale Ale	39	2.3	16.7%
4 kg	German - Carapils4 kg Carapils	35	1.3	8.3%
4 kg	Flaked Oats4 kg Flaked Oats	33	2.2	8.3%
48 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
525 g	Magnum525 g Magnum Hops	Pellet	15	Boil	60 min	121.68	12%
525 g	triskel525 g triskel Hops	Pellet	7.6	Aroma	5 min	12.29	12%
525 g	Amarillo525 g Amarillo Hops	Pellet	8.6	Aroma	5 min	13.91	12%
900 g	Citra900 g Citra Hops	Pellet	11	Aroma	5 min	30.49	20.6%
900 g	Cascade900 g Cascade Hops	Pellet	7	Aroma	5 min	19.41	20.6%
1,000 g	Citra1000 g Citra Hops	Pellet	11	Dry Hop	5 days		22.9%
4,375 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
525 g	Magnum (Pellet) 525 g Magnum (Pellet) Hops	121.68	12%
525 g	triskel (Pellet) 525 g triskel (Pellet) Hops	12.29	12%
525 g	Amarillo (Pellet) 525 g Amarillo (Pellet) Hops	13.91	12%
1,900 g	Citra (Pellet) 1900 g Citra (Pellet) Hops	30.49	43.5%
900 g	Cascade (Pellet) 900 g Cascade (Pellet) Hops	19.41	20.6%
4,375 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	--	--	62 °C	30 min
	--	--	72 °C	30 min
	--	--	78 °C	15 min
Starting Mash Thickness: 2.2 L/kg

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

25.07.2015 Brewday (15.9°Plato bei 25°C)
Aromahopfen 20' mitgekocht, aber zwischen 74-80°C
03.08.2015 Umschlauchen bei 4°Plato
04.08.2015 Dryhopping
09.08.2015 Abfüllen
15.08.2015 kühlschrank

Last Updated and Sharing

1,016

Views

Brews

Public: Yup, Shared
Last Updated: 2015-08-18 17:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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